yuqian1004
Marbling Steak ¥168Ingredient: Japan’s Selected Fine Steak, 16ozMarbling Steak ¥108Ingredient: Japan’s Selected Fine Steak, 9ozUS Sirloin Steak ¥88Ingredient: US Fine Beef, 9ozAngus Rib Eye ¥108Ingredient: Angus Black Cattle Rib Eye, 10ozNew Zealand Beef ¥108Ingredient: New Zealand Imported Beef, 10ozFrench Beef with Prawns ¥88Ingredients: French Beef, 50z, 2 PrawnsFrench Beef with Foie Gras ¥88Ingredients: French Imported Foie Gras, 2oz, French Imported Beef, 5ozBeef Tripe ¥68Ingredient: US Beef Tripe, 10ozBeef Tripe ¥48Ingredient: US Beef Tripe, 7ozAustralian T-Bone ¥128Ingredient: Australian T-Bone, 12ozNew Zealand Rib Bone ¥108Ingredient : New Zealand Imported Marbling Rib Bone, 12ozNew Zealand Rib Bone ¥68Ingredient : New Zealand Imported Marbling Rib Bone, 7ozJapan Pork Loin (Bone In) ¥68Ingredient: Japan Imported Pork Loin, 12ozSizzling Pork Loin ¥48Ingredient: Pork Tenderloin, 8ozUS Spring Chicken ¥58Ingredient: US Imported Whole Spring ChickenGrilled Chicken ¥48Ingredient: Drumstick Meat, 9ozFrench Cheese Baked Chicken ¥58Ingredients: Drumstick Meat, 9oz, Onion, Mushroom, Bacon, Light Cream, CheeseRoasted Pork Jowl ¥48Ingredient: Pork Jowl, 8ozGrilled Duck Breast ¥38Ingredient: Duck Breast, 8ozGrilled Cod Fish ¥88Ingredient: Imported Cod Fish, 8ozGrilled Salmon ¥78Ingredient: Norwegian Salmon, 8ozGrilled Snapper Fillet ¥48Ingredient: Snapper Fillet, 8ozGillette Fillet ¥48Ingredient: Snapper Fillet, 8ozGillette Pork Chop ¥48Ingredient: Pork Jowl, 8ozFrench Lamb Chop ¥68Ingredient: French Lamb Chop, 3 piecesFrench Lamb Chop ¥58Ingredient: French Lamb Chop, 2 piecesBacon Spanish Baked Fettuccini ¥38Ingredients: Bacon, Spanish, Fettuccini, Cream, Butter, CheeseBolognese Spaghetti ¥38Ingredients: Beef Bolognese, Spaghetti, Butter, CheeseSeafood Baked Spaghetti ¥38Ingredients: Prawns, Crab Sticks, Mussels, Cream, Butter, CheeseMushroom Braise Spaghetti ¥28Ingredients: Spaghetti, Mushrooms, Onions, Tomatoes, Capsicums, Cream 如果需要西餐原料。 联系我,我是做高档牛肉的。
yissluckyg
烟熏鸭胸肉原料:净鸭胸肉500克,木糠(碎木屑)30克,花椒6克,姜2片,葱2条。调料:砂糖15克,精盐15克,绍酒10克,食用硝盐少许。烟熏鸭胸肉做法(1)将鸭胸肉洗净抹干水分,待用。(2)用锅炒花椒,放入精盐同炒成花椒盐:将花椒盐和食用硝盐拌匀,加入姜、葱、绍酒,把鸭胸肉放入腌约5小时,放入蒸笼内蒸15分钟,约七八成熟时取出。(3)烧锅将木糠炒干,撒入砂糖,搭上铁架,把鸭胸肉排在铁架上,加盖,转旺火烧至起白烟,熄火,熏约10分钟,取出切薄片,装碟便成。成菜标准色泽鲜红,肉嫩滑而带有熏香味,肥而不腻,咸香适口。提示:如无木糠可用茶叶代替(水仙茶叶是青茶中最好的,铁观音等次之),也可用白饭炒香直至烧焦,取其焦香味。炒烟鸭胸的做法步骤1. 在锅中放入适量的油2. 放入葱姜蒜,炒香3. 放入红椒和青椒4. 最后放入烟鸭胸,炒制8分钟,小贴士烟鸭胸,红椒,青椒,酌量增加或减少,少油
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