眼角落下的泪
鱼香茄子 saute eggplant with fish flavor 糖醋里脊 pork fillets with sweet&sour sauce 宫爆鸡丁 saute diced chicken with peanuts 松仁玉米 Corn with Pine Nuts 另外再送你一些中国菜菜单中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs
qingqing829
特别提醒,伊斯兰教不知猪肉,很多外国人都不吃肝脏,吃鸡鸭去头颈尾,肥肠,肚条,驴心可能会让他们看了就恶心,英文菜名太长叫不上来干脆就用中文,他们下次吃还记得叫这道菜,有一位外国朋友很喜欢炒饭,每次吃都叫拼音chaofan,油菜不知道你指的是什么,不同地方叫法不一样,菜名每个单词首字母都要大写,你自己纠正一下。preserved egg with chrysanthemum and peanutsbitter gourd and pork gristlethe old six ingredientsspinach with peanutscold enoki mushroom and cucumber with sauce花生米 20 deep-fried peanuts孜然羊肉 38 stir-fired mutton with cumin葱爆羊肉 38 quick-fried lamb with scallion in ginger sauce尖椒肥肠 38 pig's large intestines with chilli炸里脊 40 deep-fired pork fillet 溜肚条 40 quick-fried Shredded Tripe 糖醋里脊 40pork fillet with sweet and sour sauce溜肉段 40quick-fried Shredded pork 尖椒驴心肉 38 donkey meat with chilli红烧肘子 50 braised ham in soy sauce菠菜古老肉 40 spinach and Sweet and Sour Pork红烧排骨 50 braised spare ribs in soy sauce香菇油菜 28 mushrooms and coles油菜虾仁 40 fired-shrimps and cole松仁玉米 26 fried sweet corns with pine nuts.红烧日本豆腐 30 Braised Japanese Tofu 木须肉 30 Moo Shu Pork/Fried Pork with Scrambled Eggs and Fungus煎蛋 5 fried eggs海鲜seafood孜然鱿鱼 40 stir-fried squid with cumin腰果虾仁 40 fried shrimps with cashew nuts炒蚬子 30 stir-fired Mactra chinensis溜大虾 48 quick-fired Prawns盐水虾 48 boiled Prawns in salt water鸡类chicken 可乐鸡翅 40Spicy coca cola chicken wings香辣鸡丁 38 chicken slices with chilli宫保鸡丁 38 Kung Pao Chicken鱼类 fish家闷黄花鱼 40 braied yellow fish干烧鲤鱼 48 braised carp in brown sauce水煮鱼 48 boiled fish with chilli水饺 dumplings/ jiaozi韭菜猪肉 白菜肉 pork and Chinese chives啤酒 beer青岛Qingdao beer天涯饮料Beverage可乐cola雪碧sprite果粒橙Minute Maid(美汁源) orange juice.绿茶green tes 红茶black tea 露露Lulu almond juice矿泉水mineral water
小梅0429
糖醋排骨的英文:
一、Sweet and Sour Spare Ribs
读音:英 [swiːt ənd ˈsaʊə(r) speə(r) rɪbz] 美 [swiːt ənd ˈsaʊər sper rɪbz]
二、sweet and sour pork
读音:英 [swiːt ənd ˈsaʊə(r) pɔːk] 美 [swiːt ənd ˈsaʊər pɔːrk]
三、Sweet and Sour Pork Ribs
读音:英 [swiːt ənd ˈsaʊə(r) pɔːk rɪbz] 美 [swiːt ənd ˈsaʊər pɔːrk rɪbz]
四、sweet and sour pork chops
读音:英 [swiːt ənd ˈsaʊə(r) pɔːk tʃɒps] 美 [swiːt ənd ˈsaʊər pɔːrk tʃɑːps]
sweet读音:英 [swiːt] 美 [swiːt]
作形容词:含糖的;甜的;香的;芳香的;芬芳的;悦耳的;好听的
作名词:糖果;(餐后的)甜食,甜点;(称呼亲爱的人)亲爱的,宝贝儿
相似短语
be sweet on v.<口>迷恋,爱上
sweet well 【经】 低硫油井
sweet and twenty 二十岁的美人, 妙龄美女
be short and sweet v.说话简短扼要
sweet and sour 酸甜苦辣
sweet heart n. 情人,爱人,恋人
sweet trade 糖食点心业
The sweet and sour of life 人生的苦乐,苦乐年华
hemorrhagic sweet clover 草木犀出血病
sweet nothings 【口】情意绵绵的话,情话
大料酱VS小麋鹿
Sweet and Sour Spare Ribs。
关于糖醋排骨的做法英语翻译:
1、排骨切成小块,加2汤匙料酒、1汤匙生抽、1汤匙香醋,搅匀,腌20分钟。
Chop ribs into small pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, marinate for 20 minutes.
2、起油锅,油八分热时放入腌制好的排骨,煎至排骨变成棕色,盛出,油留到锅里。
Start the oil pan, when the oil is eight minutes hot, put the marinated spareribs in it, fry until the spareribs turn brown, put them out, and leave the oil in the pan.
3、油锅稍微加热一下,加入小半碗清水和1汤匙香醋,煮沸,再加入白糖、红糖,小火煮至变成粘稠状,煮的时候不断用筷子搅拌,防止糖粘锅。
Heat the oil pan a little, add a small half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to prevent the sugar from sticking to the pan.
4、换中火,倒入排骨,让排骨均匀地沾上糖醋汁。同时不断搅拌。再倒入1汤匙老抽、和5克食盐,翻炒,最后调入鸡精,撒上芝麻,即可出锅。
Change to medium heat, pour in the ribs, let the ribs evenly stained with sweet and sour juice. Stir constantly at the same time. Then pour 1 tablespoons of soy sauce and 5 grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.