zenghuo721
Either MI or Chen meters, can be steamed out the fragrance benefits to the people, and capsules crystal of rice, there are four Cheats Oh! As long as you remember these four Cheats, would surely be a sweet and delicious steamed rice.First of all, we use a container m the amount of planning based on expenditure. The next largest Cheats - Wash rice: Wash rice must not be more than 3 times, if more than 3 times, Miri will be great loss of nutrients, such flavor steamed rice will be reduced. Remember Wash rice not more than 3 times. The second-largest Cheats - bubble meter: First the rice soak in cold water for 1 hour. This will allow rice to absorb sufficient moisture. This will be steamed rice, plump and capsules. The third-largest Cheats - rice and water in proportion: steamed rice, the rice and water ratio should be 1:1.2. There is a special easy way to measure the amount of water, with the index finger into the water meters, as long as the water beyond the first one-meter with an index finger joints can be. The fourth-largest Cheats - Flavor: If your home is already Chen m m, no matter what, Chen meters can also be steamed out of the flavor of new rice. After the first three working procedure is, we are adding a small amount of salt in the pot, or peanut oil, peanut oil must be cooked to remember, but also Liang Liang's. As long as you can in the pan by adding a little. Now, you can plug in power, began to steam. Steamed Now, capsules sparkling full, fragrant four meters benefit. Steamed rice vinegar Method: Cooked rice should not keep well, especially in summer, rice is easy to become rancid. If steamed rice, press the 1.5 kilograms of millet and the ratio of 2-3 ml of vinegar and put some vinegar, rice can easily store and anti-rancid, but there is no sour steamed rice, on the contrary thicker fragrant rice. Refueling steamed rice Method: Chen m not as good as new rice delicious steamed rice, steamed rice, as long as a change of approach would be to make as good as Chan meters as MI. Approach is to: put清水中浸泡two hours, remove and drain, then add appropriate amount into the pot of hot water 1 tablespoon lard or vegetable oil, stir to boil then simmered for half an hour can be slow fire. If one uses a pressure cooker, stew that is cooked 8 minutes. Steamed rice with salt method: This method is limited to the amount of leftover rice, re-use Steam. Could eat rice, eat the rest of what needed to re-steamed, re-steamed rice, the total existence of a flavor, not as good as the new delicious steamed. If the steam leftovers when placed in a small amount of salt water, that is able to remove the smell of rice. With tea, steamed rice, France: Steamed rice with tea, rice can color, flavor, nutrition is superb, and have to go greasy, clean mouth, of food and provide the benefits of vitamins. Approach is: how much to take according to meters 0.5-1 grams of tea, with 500-1,000 ml open blisters 5 minutes, then filtered tea leaves, tea will be filtered into the elutriation good rice, according to conventional wok or steamed be.
小葡萄蛋蛋123
Either MI or Chen meters, can be steamed out the fragrance benefits to the people, and capsules crystal of rice, there are four Cheats Oh! As long as you remember these four Cheats, would surely be a sweet and delicious steamed rice. First of all, we use a container m the amount of planning based on expenditure. The next largest Cheats - Wash rice: Wash rice must not be more than 3 times, if more than 3 times, Miri will be great loss of nutrients, such flavor steamed rice will be reduced. Remember Wash rice not more than 3 times. The second-largest Cheats - bubble meter: First the rice soak in cold water for 1 hour. This will allow rice to absorb sufficient moisture. This will be steamed rice, plump and capsules. The third-largest Cheats - rice and water in proportion: steamed rice, the rice and water ratio should be 1:1.2. There is a special simple method to measure the amount of water, with the index finger into the water meters, as long as the water beyond the first one-meter with an index finger joints can be. The fourth-largest Cheats - Flavor: If your home is already Chen m m, no matter what, Chen meters can also be steamed out of the flavor of new rice. After the first three working procedure is, we are adding a small amount of salt in the pot, or peanut oil, peanut oil must be cooked to remember, but also Liang Liang's. As long as you can in the pan by adding a little. Now, you can plug in power, began to steam. Steam Well, capsules crystal clear full, fragrant four meters benefit. Steamed rice vinegar Method: Cooked rice should not keep well, especially in summer, rice is easy to become rancid. If steamed rice, press the 1.5 kilograms of millet and the ratio of 2-3 ml of vinegar and put some vinegar, rice can easily store and anti-rancid, but there is no sour steamed rice, on the contrary thicker fragrant rice. Refueling steamed rice Method: Chen m not as good as new rice delicious steamed rice, steamed rice, as long as a change of approach would be to make as good as Chan meters as MI. Approach is to: put清水中浸泡two hours, remove and drain, then add appropriate amount into the pot of hot water 1 tablespoon lard or vegetable oil, stir to boil then simmered for half an hour can be slow fire. If one uses a pressure cooker, stew that is cooked 8 minutes. Steamed rice with salt method: This method is limited to the amount of leftover rice, re-use Steam. Could eat rice, eat the rest of what needed to re-steamed, re-steamed rice, the total existence of a flavor, not as good as the new delicious steamed. If the steam leftovers when placed in a small amount of salt water, that is able to remove the smell of rice. With tea, steamed rice, France: Steamed rice with tea, rice can color, flavor, nutrition is superb, and have to go greasy, clean mouth, of food and provide the benefits of vitamins. Approach is: how much to take according to meters 0.5-1 grams of tea, with 500-1,000 ml open blisters 5 minutes, then filtered tea leaves, tea will be filtered into the elutriation good rice, according to conventional wok or steamed be.
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