刮凉粉英文

应该是Changsha diet of many species of local snacks and the most popular Hunan. At the same time, Changsha also love to eat a lot of famous dish in the field, it's all over the country are often popular diet, are more representative of the beer duck Guizhou, Chongqing hot pot, Guangdong fruit, such as porridge. With the rise of farmer's music since the 1990s, before and after the beginning of Changsha launched a variety of dishes soil series, a representative Duojiaoyutou taste, smoked bacon, salt fish and so on hold; taste for tofu's best-known snacks, Huang Ya Call, the wick cake, as well as the recent popularity of the taste of shrimp, duck neck, and so on. Turkey has a well-known restaurant Duo Lajiao Chaorou soil restaurant, Tanzhou jar, and so on. Changsha food, the many types, but also because of local tastes of Hunan, Changsha for a lot of unique snack. Snack bar street is the main place to eat snacks, every night, the South came to the door, and other places to eat snacks steady stream of people; even late at night after 12 o'clock, people still eat supper so unusually hot streets. Especially the renowned supper in the South Regional at the entrance to the plaza between the work of a ten-minute walk through to the road on both sides of the many restaurants. One of the most famous "four Xijie shrimp taste" (but specifically here to slaughter foreigners, and more general taste, Changsha and more people choose to go to the Bayi Bridge Street, education and other places to eat shrimp taste) and MA Yi-shun in the corner of tofu Share. Huogong Dian, as well as street food in 2005 is the development of new snacks boundaries. The main local Hunan: Liuyang Zhengcai, bacon township, Duojiaoyutou, Law head butter, taste Ningxiang snakes, Chaorou Duola Jiao, called Huang Ya, Hong Shaorou, chicken four-Ping, Tanzhou jar , Sweet bamboo, Liuyang fire-baked fish and so on. The main local snack: tofu Changsha, the taste of shrimp, crab flavor, the taste of escargot, chicken flavor, taste Frog, Monochoria, duck neck, the Netherlands powder, pig's blood, white tablets of pills, the four-in-one in mind, pot Xiangqun Dumplings, stewed pig, orchid-dry, bean oil, jelly scratch, Yang Yuxing's face, Changsha pork rice, Lo led, tied spicy chicken, lamb kidney, such as parsley salad. The two most well-known snacks Street: Street-slope snack Street (which is also Huogong Dian) and the southern entrance.

湖南美食有哪些？

湖南的特色美食有巴陵全鱼席、永州血鸭、东安鸡、口味虾、永州喝螺、宁远血鸭、冰糖湘莲、炒素什锦、翠竹粉蒸鱼、大边炉、洞庭金龟、发丝百叶、芙蓉鲫鱼、干蒸湘莲、红烧龟肉、蝴蝶过河、椒盐兔片、金鱼戏莲、开屏柴把桂鱼、腊味合蒸等。

Changsha diet of many species of local snacks and the most popular Hunan. At the same time, Changsha also love to eat a lot of famous dish in the field, it's all over the country are often popular diet, are more representative of the beer duck Guizhou, Chongqing hot pot, Guangdong fruit, such as porridge. With the rise of farmer's music since the 1990s, before and after the beginning of Changsha launched a variety of dishes soil series, a representative Duojiaoyutou taste, smoked bacon, salt fish and so on hold; taste for tofu's best-known snacks, Huang Ya Call, the wick cake, as well as the recent popularity of the taste of shrimp, duck neck, and so on. Turkey has a well-known restaurant Duo Lajiao Chaorou soil restaurant, Tanzhou jar, and so on. Changsha food, the many types, but also because of local tastes of Hunan, Changsha for a lot of unique snack. Snack bar street is the main place to eat snacks, every night, the South came to the door, and other places to eat snacks steady stream of people; even late at night after 12 o'clock, people still eat supper so unusually hot streets. Especially the renowned supper in the South Regional at the entrance to the plaza between the work of a ten-minute walk through to the road on both sides of the many restaurants. One of the most famous "four Xijie shrimp taste" (but specifically here to slaughter foreigners, and more general taste, Changsha and more people choose to go to the Bayi Bridge Street, education and other places to eat shrimp taste) and MA Yi-shun in the corner of tofu Share. Huogong Dian, as well as street food in 2005 is the development of new snacks boundaries. The main local Hunan: Liuyang Zhengcai, bacon township, Duojiaoyutou, Law head butter, taste Ningxiang snakes, Chaorou Duola Jiao, called Huang Ya, Hong Shaorou, chicken four-Ping, Tanzhou jar , Sweet bamboo, Liuyang fire-baked fish and so on. The main local snack: tofu Changsha, the taste of shrimp, crab flavor, the taste of escargot, chicken flavor, taste Frog, Monochoria, duck neck, the Netherlands powder, pig's blood, white tablets of pills, the four-in-one in mind, pot Xiangqun Dumplings, stewed pig, orchid-dry, bean oil, jelly scratch, Yang Yuxing's face, Changsha pork rice, Lo led, tied spicy chicken, lamb kidney, such as parsley salad. The two most well-known snacks Street: Street-slope snack Street (which is also Huogong Dian) and the southern entrance.

湖南的特色美食有毛氏红烧肉、巴陵全鱼席、永州血鸭、东安鸡、口味虾、永州喝螺、宁远血鸭、冰糖湘莲、炒素什锦、翠竹粉蒸鱼、大边炉、洞庭金龟、发丝百叶、芙蓉鲫鱼、干蒸湘莲、红烧龟肉、蝴蝶过河、椒盐兔片、金鱼戏莲、开屏柴把桂鱼、腊味合蒸等。巴陵全鱼席:由12盘至20盘洞庭湖产的银鱼、鳜鱼、鳊鱼、草鱼、青鱼、鲫鱼、水鱼、金鱼、鳝鱼、泥鳅、河鲜等为主料,配以洞庭湖优质特色蔬菜和珍贵茶叶,加工刀法各有变化,烹调方法有20余种;佐以葱、姜、蒜、干椒、胡椒、酱油等20余种。永州血鸭:光鸭洗净,剁成小块,沥干水分备用;茄子、青红椒切家常状(滚刀切)姜切片,葱切段;茄子须切成小方块;锅置火上加油烧热,放入姜片煸香后加入鸭肉,炒3-5分钟加入米酒去腥;青红椒翻炒断生,加入茄子加盐、酱油调味炒至8成熟加入鸭血翻炒熟,下葱和香菜加味精调味,倒上醋,炒熟后即可出锅。东安鸡:脚较细,呈青色或浅灰色,脚底青白,表皮浅黄,光亮细滑,肌肉丰满有弹性,肌间脂肪分布均匀;表皮和肌肉切面有光泽,具有鸡肉正常气味,无异味。口味虾:将小龙虾洗净,皮厚处剪口;葱白切段,姜、蒜洗净切末;将葱叶和花椒洗净,剁成末,加少许开水、精盐、味精、香油、香醋调成味汁;锅内注入适量开水,放入葱段、姜末、蒜末、辣椒、料酒,烧开后,放入小龙虾,煮熟后蘸调味汁食用即可。永州喝螺:选用大小相等的活铁螺,放入水中并滴几滴茶油;过一到两天,使之吐出污泥杂质;用清水将铁螺洗净,把剁成泥的瘦肉掺入水拌匀,倒入盆内,使螺饱食;剁掉螺尾,搓洗干净,放到烧红的铁锅内;稍炒干水气后,加适量茶油,再加食盐和少量米酒复炒;将生姜、大葱、蒜泥、辣椒、紫苏、酱油等佐料,匀撒在铁螺表面,倒入肉汤,加盖煮滚几分钟即可。

1，剁椒鱼头

剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2，东安子鸡

东安子鸡又叫东安鸡、官保鸡，是一道地方传统名菜，属于湘菜系。因用东安新母鸡烹制而成，故名。东安子鸡成菜呈红白绿黄四色，鸡肉肥嫩，味道酸辣鲜香。此菜曾入选2010年上海世博会四大传统湘菜名录。

3，腊味合蒸

腊味合蒸，是湖南地方传统名菜，属湘菜系。是以腊猪肉、腊鸡、腊鱼、鸡汤和调料，下锅清蒸而成。做法简单，其腊香浓重、咸甜适口、柔韧不腻。2018年9月10日，“中国菜”正式发布，“腊味合蒸“被评为“中国菜”湖南十大经典名菜。

4，五元神仙鸡

五元神仙鸡，又名五元金鸡，是湖南地区特色传统名菜之一。主料有嫩母鸡，黑枣，桂元，莲子肉，荔枝，枸杞，冰糖，胡椒粉，精盐。

5，子龙脱袍

子龙脱袍，是一道以鳝鱼为主料的湖南省特色传统名菜，属于湘菜系。此菜色泽艳丽，白、绿、褐、紫四色相映。咸香而鲜，滑嫩适口。鳝丝鲜嫩，香辣爽滑。

上河帮，成都菜。代表名菜夫妻肺片，麻婆豆腐，樟茶鸭下河帮，重庆菜。代表名菜；毛血旺，辣子鸡丁，水煮鱼、小河帮，自贡菜代表名菜；梭边鱼，水煮牛肉，口口脆。怎么去吃啊。重庆菜被外界称为渝派川菜，更偏重于麻辣口味。但重庆人更喜欢叫它为“重庆江湖菜”。自贡菜在川菜派系中被称为小河帮川菜，其历史体现了一种好走极端的风格、、分为盐商菜、盐工菜、会馆菜三大支系，以麻辣味、辛辣味、甜酸味为三大类别全国四大菜系鲁菜、川菜、苏菜、粤菜全国八大菜系鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜。八大菜系山东菜、四川菜、湖南菜、江苏菜、浙江菜、安徽菜、广东菜和福建菜(1)鲁菜历史悠久，宋代以后鲁菜就成为“北食”的代表。明、清两代，鲁菜已成宫廷御膳主体，对京、津和东北各地的影响较大。是八大菜系之首。一般认为鲁菜内部分为两大派系，分别以济南和胶东两地的地方菜演化而成。有时也分为三大派系，为以上两种加上孔府菜。特点是清香、鲜嫩、味醇而著名，十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇。烟台福山为胶东菜发源地。以烹制各种海鲜而驰名，口味清淡。济南历城为济南菜发源地。擅长爆、烧、炸、炒，口味偏重。(2)川菜是中国八大菜系之一，起源于四川、重庆，以麻、辣、鲜、香为特色。川菜的出现可追溯至秦汉，在宋代已经形成流派，当时的影响已达中原。原料多选山珍、江鲜、野蔬和畜禽。善用小炒、干煸、干烧和泡、烩等烹调法。以“味”闻名，味型较多，富于变化，以鱼香、红油、怪味、麻辣较为突出。川菜的风格朴实而又清新，具有浓厚的乡土气息。蓉派川菜精致细腻，渝派川菜大方粗犷。著名菜品水煮肉片、鱼香肉丝、回锅肉、盐煎肉、宫保鸡丁、干煸鳝片、辣子鸡丁、辣子肥肠、麻婆豆腐、水煮鱼、泡椒肉丝、青椒肉丝……成渝两地的小吃也归类于川菜。(3)粤菜又称是中国八大菜系之一。属粤菜系的包括有广府菜、潮州菜、客家菜、海南菜及桂菜，其中以“广府菜”为代表。粤菜最大的特点为清淡、鲜美。潮州菜、客家菜等具体介绍可见相关链接，本条目主要介绍广府菜。广东烹调几乎包括所有可食的食物。除了猪肉、牛肉和鸡外，还包括蛇、蜗牛、昆虫、蠕虫、鸡脚、鸭子舌头、黄牛阴部和内脏。在中国一些地方，狗是为屠宰而饲养，这对於西方人是不可思议的。但是贩卖狗肉的饭店并不十分普遍；在香港这是非法的，而台湾也将很快制定法律禁止这种行为。粤菜虽然有不计其数的烹调方法，但是蒸、煎、炸是餐馆里最普遍的烹调方法，因为这种方式费时短，符合带出鲜味的烹调哲学。(4)闽菜起源于福建省，是中国八大菜系之一。长于烹饪海鲜，味道注重清鲜、酸、甜、咸、香，在宴席中最后一道菜一般都是时令青菜，取“清菜”之意。其中福州菜是闽菜的代表，但也根据地域分为漳州菜、厦门菜、泉州菜四种类型。(5)苏菜或扬菜即江苏菜，中国八大菜系之一。一般认为苏菜内部分为四大派系金陵菜，来于南京，制作精细，口味平和。善用蔬菜，以“金陵三草”(菊花涝，构杞头，马兰头)和“早春四野”(芥菜，马兰头，芦篙，野蒜)驰名。淮扬菜，来于扬州，淮安和镇江，讲究选料和刀工，口味清淡，擅长制汤。苏锡菜，来于苏州，无锡和常州，常用酒糟调味，擅长各类水产，口味偏甜。徐海菜，来于徐州和连云港，口味较重，擅长海产和蔬菜。(6)浙菜起源于浙江省，是中国著名的八大菜系之一，品种丰富，由杭州菜、绍兴菜、宁波菜、温州菜四方风味组成，菜式讲究小巧精致，菜品鲜美、滑嫩、脆软清爽。浙江盛产鱼虾，又是著名的风景旅游胜地，湖山清秀，山光水色，淡雅宜人，故其菜如景，不少名菜，来自民间，制作精细，变化较多。烹调技法擅长于炒、炸、烩、溜、蒸、烧。久负盛名的菜肴有“西湖醋鱼”、“宋嫂鱼羹”、“东坡肉”、“龙井虾仁”、“奉化芋头”、“蜜汁火方”、“兰花春笋”、“宁式鳝丝”、“三丝敲鱼”、“虾子面筋”、“双味蝤蠓”等。(7)湘菜即湖南菜，是中国八大菜系之一。湘菜的特点是注重刀工、调味，尤以酸辣菜和腊制品著称，烹饪技法擅长煨、蒸、煎、炖、溜、炒等。湘菜又可分为湘江流域、洞庭湖区和湘西山区三个地方流派。湘菜的代表菜肴有“剁椒鱼头”、“东安仔鸡”、“十景湘莲”、“干锅鸡”、“腊味合蒸”、“黄鸭叫”、“红烧肉”、“剁辣椒炒肉”、“怀化鸭”等。湘菜小吃有长沙臭豆腐、刮凉粉、长沙米粉、常德（津市）米粉、口味虾、浏阳火培鱼等。(8)徽菜起源于安徽省，是中国八大菜系之一。因为安徽人喜爱常年饮茶，所以徽菜一般油大，所谓重油、重色、重火工，芡重，色深，味浓。同时由于安徽多山多水，徽菜以烹饪山珍水产见长，根据地域不同一般又分为沿江菜、沿淮菜和徽州菜三个子菜系。代表菜肴有“符离集烧鸡”、“毛峰熏鲥鱼”、“火腿炖甲鱼”、“腌鲜桂鱼”、“黄山炖鸽”、“雪冬烧山鸡”、“奶汁肥王鱼”等。-----------------------------------------------谢谢请采纳：不能发连接啊，请在百度 搜索‘珍惜知识网’点进去就是了[NTEA]