sanmoyufeng
Japan recipes -- term explanation1. The white catsup is a kind of white color and taste with catsup similar sauce, but sweet heavierInside the great sauce and. (2) in China, just as divide color, smell without China divide salty taste. Microstrip "For Chinese. Inside."Red" mean, so also called red large sauce3. Sargentill catsup a red black sauce, "sakura" is this sauce trademark, also has the meaning. Sakura4:8 DingGong catsup is said to be the ancient palace with great sauce, color than to deep inside the catsup, taste bitter, is the micro. SauceGaoJiPin5. ShiYe grain flavor and color with great sauce, just like white large sauce for the bean sauce granular. Do you usually do for food,ShiYe is used when creating CSR for this sauce6 YunDan sauce Chinese name. The sea urchins sauce, is a kind of biological, oblate, shell, chopped full after eatingThe yellow sea urchin, namely the ovary. The process of sauce for sea urchin is sauce7. Wine color clear and transparent, with China in shaoxing, Japanese drinking wine8. Inside the wine with wine, red color, suitable for cooking is used9. Taste is a kind of yellow shower, the sweet wine transparent, with Chinese liquor similar purposes are indispensable cookingMaterial10 MuYu flowers. And processed by Jian fish, fish with a plane before the plane will into, so called MuYu particleboard. In Japan the shrine orThe roof of the palace of decoration, its shape like MuYu log, will also Jian fish says MuYu11. Again MuYu flower production again, the flowers of soup MuYu MuYu color white, make clear the soup12:2 times MuYu flowers and change the color MuYu flowers, red, make MuYu microstrip red soupThe thesis attempts. 13, China is a plant QunDaiCai14 thesis attempts to boil. Claw soup flavored with a spell-stalk. The thesis attempts15 in general refers to the thesis attempts. Water amount of water, thesis attempts cooking pot of food used to16. Strong mouth soy sauce, with China's color is a moderate flavor soy sauce, suitable to use this sashimi,The food can also do generally seasonings17. Heavy mouth soy sauce deep color than strong mouth, applicable to do some color depth of food18. Red YuZi after the big YuZi OmahaAnd achish said DaTouYu. Fish, and add two into red, gray20. Shrimp on a sharp taro under curved shapes, round, the great taro21 of language, slaves. The seasoning sauce made big mixing cold dish22. Acid with lotus of lotus with a sweet taste23. Chrysanthemum radish made a turnip with shapes of chrysanthemum24 with ordinary LuHua. Dish, green. Cauliflower25 spend cabbages. Weinixiang salted with a flower sweet taste26. Sue cotyledons is a kind of herbs, some leaf stalks, also have leaves of green stalks, often used in China,Herbs27. Small edible chrysanthemum yellow chrysanthemum28. Black silk burdock, edible root is black roots. Generally a cook. Silk29. On his roots, LuDouYa dish to call on the bud YaJian pole30 teas terra-cotta. Use Japanese tea into tea bubblesArticle 31. The dry POTS, dry with gourd, spinning into dry32. The name of a plant angelica, stem can eat33. Days heavy weight is language use juice days on rice, paint boxes on that day, Fried shrimp on the juice that heavy aboveJuice34 TangXinZi taste. Seven language with spicy condiment, contains laver, sesame, LaJiaoMian etc. Japanese foodWhen love with pasta on it35. Wen clam sea surface with a blue lines of shellfish36. Red SuanMei salted the red fruit, and acid XiaoMei salty37. White SuanMei qualities of a by the big MeiGuo, salty taste acid. And increase appetite, promotes digestion function. The Japanese peopleOften eat38 with fish. Fish cake RouNi do a food, Fried, baked, steaming, shape of several varied39. The shellfish, similar JiangYaoZhu scallop40. The pigs and muscle, the muscles in the spine a pig meat, the outside bars, lean meat and is of the finest in the porkMeat41. Versatile bran is one of soybean42. Marinate with spinach juice MuYu flower soup, soy sauce seasoning with such of the spinach juice43. The soil with soy sauce flavor MuYu wine, with rain flower soup against ordinary dressing up into the taste of a light soy sauce44. Japanese stock with wood, which fish cooked KunBu stock, a soup, bottles can do soil secondary soup. Soup do taste quinoline45. The sushi Japanese often eat food, by using the rice area with vinegar, or with fish rolled into the laver or seaweedAnd Japanese sashimi. Thorn. Or seafoodJapanese sushi
马路小花
The Japanese cookbook - - noun explains 1. The white fermented beanpaste is one kind of color but the flavor with the fermented beanpaste similar sauce, is only sweet taste heavy 2 in vain. The red fermented beanpaste and the Chinese fermented soy paste color is the same, is only the flavor does not have the Chinese fermented soy paste to be salty, microstrip sweet taste. “red " namely for Chinese in " red " meaning, therefore also calls red fermented beanpaste 3. The cherry fermented beanpaste one kind of red black's sauce, “the cherry " is this kind of sauce trademark, also has cherry color meaning 4. Eight Ding red fermented beanpastes it is said are the fermented beanpaste which the ancient times palace used, the color must be deeper than the red fermented beanpaste, the flavor micro painstakingly, was in sauce prime goods 5. Shi Yeli the fermented beanpaste flavor, the color and the white fermented beanpaste are the same, is only in the sauce bean is granular. Generally makes the cure food to use, Shi Ye is sauce brand name 6. Cloud Dan sauce China is called the sea urchin sauce, is in the sea one living thing, assumes the oblate, the outer covering is covered with the thorn, after chopping, inside eats the yellow, namely sea urchin ovary. The sauce which processes after the souse is sea urchin sauce 7. The clear wine color is clear and is transparent, the flavor and China's shaoxing wine is similar, is liquor 8 which the Japanese drinks frequently. The red clear wine flavor and the clear wine are the same, is only the color blushes, being suitable prepares food with 9. The taste drenches the liquor is one kind of yellow transparent sweet taste liquor, its use and the Chinese cooking wine is similar, is in the cooking essential accent expects 10. The dried fish flower becomes by the bonito processing, digs before with the plane the fish flesh Cheng Pao the flower, therefore is called the dried fish to be colored. Log which palace's ridge decorate in the Japanese shrine or in the , its shape resembles the dried fish, therefore also calls the dried fish the bonito 11. A dried fish flower manufactures soup the dried fish flower, this dried fish variety is white, soup limpid 12 which makes. Two dried fish flower manufacture changes the dried fish flower, this dried fish variety blushes, soup microstrip red 13 which makes. In the small kelp sea's one kind of plant, our country calls undaria pinnatifida 14. The fingernail kelp uses for one kind which boils the soup to blend flavors to have stem department kelp block 15 specially. The sea including water refers to generally puts in the water which the right amount kelp boils, compared with commonly used Yu Guolei vegetable 16. The thick mouth soy sauce color is similar with the Chinese soy sauce, is the taste moderate one kind of soy sauce, is suitable in eats when the Sashimi uses, may also make the common vegetable seasoning 17. The heavy mouth soy sauce color is deeper than the thick mouth soy sauce, is suitable in makes some color deep vegetable 18. Red fish roe after souse dog salmon sub- 19. The cod the name adds the lucky fish, divides into red, ash two kind of 20. As soon as the shrimp sweet potato plants under the point the circle, the curved shape, to take the form of prawn's sweet potato 21. The slave reaches the loan word, makes the seasoning with the fermented beanpaste cold vegetable salad 22. The sour lotus root uses the lotus root souse one kind of belt sour sweet taste vegetable 23. The chrysanthemum radish takes the form of chrysanthemum's vegetable 24 with the turnip manufacture's one kind. The green cauliflower is the same with the ordinary cauliflower, green 25. The pickled cabbage spends the white cauliflower souse one kind of belt sour and sweet taste vegetable 26. The Soviet seed leaf is one kind of herb, some stems are the purple red, also has the leaf, the stem for the green, our country commonly used in herbal medicine 27. The small chrysanthemum yellow may edible chrysanthemum 28. Black root silk burdock, but edible is its black root. Generally hews the silk to prepare food eats 29. The beansprouts mung bean sprouts pinch the root, the bud point's bud pole to call beansprouts 30. The red tea namely tea which steeps with the Japanese black tea 31. Does the wooden scoop to do the strip vegetable, turns on lathe the strip with the bottle gourd, air dries becomes 32. The earth Chinese angelica one kind of plant's name, the stem may eat 33. The day heavy juice day is again the loan word with the paint lip gloss rice, above puts the fried shrimp to appeal to heaven heavily, the pouring appeals to heaven heavy juice 34 in the above juice. Seven taste Tang the Xin child loan word one kind of belt hot seasoning, includes the porphyra capensi, the sesame seed, the hot pepper surface and so on. The Japanese eats with the wheaten food when likes puts its 35. In the grain clam sea one kind of surface has blue grain shellfish 36. Red dark plum after souse red Xiaomei fruit, taste acid salty 37. The white dark plum after the souse one kind of true colors' big plum fruit, the taste acid is salty. Also increases the appetite, the aid digestion function. Japanese after often edible 38. Fish cake one kind of food which does with the fish muddy flesh, has several kinds which exploding, roasts, steams, shape many and varied 39. In the compoy sea's shellfish, takes the form of sea scallop 40. Outside the pig the muscle the name passes the muscle, outside a pig spine's meat, this meat thin does not have the muscle, is in the pork most superior meat 41. The T-shaped bran is in bean product one kind of 42. The juice salt spinach uses dried fish seasoning souse and so on flower soup, soy sauce belt juice spinach 43. The earth assists the soy sauce to drench the liquor, the dried fish flower soup with the taste to exchange taste quite pale one kind of soy sauce 44 which the ordinary sauce cooks down. The Japanese-style soup stock uses the dried codfish, the soup stock which Kelp boils, Tang Ke makes the earth bottle to steam, two Tang Ke makes taste lin soup 45. Sushi Japanese Chang Chi food, with mixes the vinegar rice Canada to soak the thing or the Sashimi, coils 46 with the dried laver or the porphyra capensi. Punctures the body Japanese-style Sashimi or seafood piece the Japan sushi
透明的黑布
不知道你们在看咒术回战的时候会不会喜欢学长狗卷呢？小编我可是觉得狗卷真的是太太太可爱了！，简直是人间犯规，今天我们就来聊聊狗卷语言，不知道你能猜中几个呢？
狗卷简单介绍
狗卷棘他是名咒言师，在战斗中可以用语言使得攻击增强效果，从而击败对方。为了保护自己的言语在咒术激战中有效，他在生活里基本不说废话，用一些鱼料名字回答别人问题，鲑鱼金枪鱼啥的。
他舌头上和嘴巴都有咒术符号，使得他在战斗中直接用言语控制和攻击对方，但同时却不使用“去死”、“完全毁灭”这类的强度巨大的词来攻击，以免造成反噬。因为时常用到言语，所以喉咙也常需养护。
起初我觉得狗卷的能力真的是非常强大，毕竟说什么就能控制什么。但是就有粉丝给我解释了，在咒术回战中人的负面情绪会实体化成咒灵，语言怼人的伤害也是其中一种，如果说出“给我去死”这种明显带有情绪化的词的话，很有可能就会被反噬。
狗卷是咒言师，他可以说是十分聪明，他知道保护自己的情绪，在平时的交流中看上去舍弃了很多日常沟通，实际上是为了保护自己的心态和情绪，这样才能够在战斗中，说出恰到好处的语言文字，而不至于反噬自己，从而达到击溃对手的目的。
此外，个人觉得狗卷的魅力不仅仅是因为咒术师的实力强大，在一部热血番里，很多人会说喜欢打斗场景，特效是如何的爆炸，关注主角的背后故事或者反派的魅力，但是狗卷这个人除了以上这些还有足够真实的生活感。
在没有咒术训练的时候，狗卷会认真吃饭，看天看地的发呆，和熊猫师兄在大树下乘凉发呆，时不时拿着树枝戳戳熊猫师兄的肚子，看似沉默寡言冷眼旁观，但是看到伙伴被欺负会毫不犹豫的冲上去保护自己人。
总结上看，狗卷这个人物不同于那些嘴炮选手，他永远都是用行动表现自己的态度，每天保持止语，是为了吧语言转化为更加实际的攻击力，我就问，拉开外套领子一句“闭嘴”帅到了多少人？
狗卷语言翻译
上面我们说到为了保护自己的嗓子以及身为咒言师，设定上并不能让他随便说话，那么在平时的时候，狗卷都是用不同的饭团词汇表示自己的感情的。那么今天我们就来简单说一下狗卷语的翻译。
一般来说像鲑鱼表示肯定和是的意思，鲣鱼干和木鱼花这两个词就是表示否定和拒绝的意思，这俩对于一些咒术回战的粉丝来说还是太简单了，那么我们那接下来就说点难得。金枪鱼蛋黄酱是什么意思呢？明太子和腌高菜，海带以及腌鱼子等等。
明太子就是表示危机感的意思，有着“很危险”的含义。腌高菜和明太子一样，都是表达很危险的意思，但是腌高菜的用法上更多是表示提醒其他人注意危险的意思。
海带的意思就比较明显了，意思是你好，不过在漫画中好像还有别的意思，暂时还不确定，同样不确定的还有狗卷最喜欢的金枪鱼蛋黄酱馅料，金枪鱼和蛋黄酱有分开使用的情况，含义并不确定，只知道狗卷在有重要的事情提醒别人注意的时候会使用。
最后一个就是腌鱼子了，表示“好耶”的意思，你还知道狗卷语那些意思呢？欢迎留言下方评论区，分享你的观点
会舞蹈的兔子
狗卷，全名狗卷棘。都立咒术高专二年级生，没落的咒言一族后人。咒言这个能力说白了就是言出法行，出口即诅咒。因为这个出生就自带的能力，使得他在平日里说话小心翼翼，只能用饭团馅的材料来表达自己的情感。
在漫画剧情中出现过的馅料有：鲑鱼、木鱼花、芥菜、蛋黄酱、海带、金枪鱼、金枪鱼蛋黄酱、明太子、咸鱼子这些。
鲑鱼：狗卷说的最多的词语，也是作者明确表示为代表肯定的馅料。个人感觉，粗略的可以翻译为：是的、同意或确实！
木鱼花/鲣鱼干：表示否定的意思。我不要、我拒绝或者用于请求对方，请你停止、请你不要继续之类的吧！
芥菜：这个词出现的次数虽然不多，但是共同点很明显。狗卷经常用这个词来安抚同伴。
蛋黄酱：这个馅料只在前传出现过，是在真希吐槽优太被有里香保护而变的迟钝的时候，狗卷说出了蛋黄酱这种馅料。个人理解为是附和的意思。
金枪鱼：漫画中出现了三次，而动画中出现了四次。这几次表达的意思都不一样（感觉在做英语试卷啊！）。第一次是狗卷看到腹黑惠有想法时提醒他人注意。第二次出现则是漫画没有的，个人觉得应该是要求其他人安静（也算是提醒吧？）。第三次是在校园切磋中，panda对怪物东堂的表示无视时，狗卷也说了句金枪鱼。嗯~~这难道不是附和或者同意的意思？为什么不用蛋黄酱或者鲑鱼？还是狗卷要提醒其他人应该注意东堂？或者是作者大人你自己都搞混了？ε=(´ο｀*)))唉，我们太难了！最后一次则是出现在前传，对纯爱战士乙骨身世的惊讶。这里我觉得可以理解为害怕。
金枪鱼蛋黄酱：这是狗卷最喜欢的饭团馅，既然是最喜欢吃的，肯定是用来抒发自己最强烈的情感的。第一次的出现是在他们刚出场时，对真希居然不知道虎杖的死亡表示无奈！第二次是在对付花御时，狗卷只说了一句金枪鱼蛋黄酱，腹黑惠居然能翻译出“先联系五条老师”！请收下我的膝盖吧，伏黑惠老师！
明太子：明太子跟鲑鱼一样都是表示肯定，但情感上却强烈的多！
咸鱼子/生筋子：这种馅料表达带有关心的情感，比如说在前传中寻找真希时，他并没有关心自己受伤的嗓子，而是第一时间回应panda的话语。虽然不知道用什么文字来翻译，但是真种关心的情感不用文字就能感觉得到！
海带：打招呼，或者是问候语！大概可以理解为：How are you! &Who are you?
以上，欢迎评论留言补充，如有不同，你对我错
乖囡好好
Japan recipes -- term explanation 1. The white catsup is a kind of white color and taste with catsup similar sauce, but sweet heavier Inside the great sauce and. (2) in China, just as divide color, smell without China divide salty taste. Microstrip "For Chinese. Inside. "Red" mean, so also called red large sauce 3. Sargentill catsup a red black sauce, "sakura" is this sauce trademark, also has the meaning. Sakura 4:8 DingGong catsup is said to be the ancient palace with great sauce, color than to deep inside the catsup, taste bitter, is the micro. Sauce GaoJiPin 5. ShiYe grain flavor and color with great sauce, just like white large sauce for the bean sauce granular. Do you usually do for food, ShiYe is used when creating CSR for this sauce 6 YunDan sauce Chinese name. The sea urchins sauce, is a kind of biological, oblate, shell, chopped full after eating The yellow sea urchin, namely the ovary. The process of sauce for sea urchin is sauce 7. Wine color clear and transparent, with China in shaoxing, Japanese drinking wine 8. Inside the wine with wine, red color, suitable for cooking is used 9. Taste is a kind of yellow shower, the sweet wine transparent, with Chinese liquor similar purposes are indispensable cooking Material 10 MuYu flowers. And processed by Jian fish, fish with a plane before the plane will into, so called MuYu particleboard. In Japan the shrine or The roof of the palace of decoration, its shape like MuYu log, will also Jian fish says MuYu 11. Again MuYu flower production again, the flowers of soup MuYu MuYu color white, make clear the soup 12:2 times MuYu flowers and change the color MuYu flowers, red, make MuYu microstrip red soup The thesis attempts. 13, China is a plant QunDaiCai 14 thesis attempts to boil. Claw soup flavored with a spell-stalk. The thesis attempts 15 in general refers to the thesis attempts. Water amount of water, thesis attempts cooking pot of food used to 16. Strong mouth soy sauce, with China's color is a moderate flavor soy sauce, suitable to use this sashimi, The food can also do generally seasonings 17. Heavy mouth soy sauce deep color than strong mouth, applicable to do some color depth of food 18. Red YuZi after the big YuZi Omaha And achish said DaTouYu. Fish, and add two into red, gray 20. Shrimp on a sharp taro under curved shapes, round, the great taro 21 of language, slaves. The seasoning sauce made big mixing cold dish 22. Acid with lotus of lotus with a sweet taste 23. Chrysanthemum radish made a turnip with shapes of chrysanthemum 24 with ordinary LuHua. Dish, green. Cauliflower 25 spend cabbages. Weinixiang salted with a flower sweet taste 26. Sue cotyledons is a kind of herbs, some leaf stalks, also have leaves of green stalks, often used in China, Herbs 27. Small edible chrysanthemum yellow chrysanthemum 28. Black silk burdock, edible root is black roots. Generally a cook. Silk 29. On his roots, LuDouYa dish to call on the bud YaJian pole 30 teas terra-cotta. Use Japanese tea into tea bubbles Article 31. The dry POTS, dry with gourd, spinning into dry 32. The name of a plant angelica, stem can eat 33. Days heavy weight is language use juice days on rice, paint boxes on that day, Fried shrimp on the juice that heavy
