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藕 lotus root鱿鱼 sleeve-fish鸭舌 duck tongue冻豆腐 freeze bean curd肥牛 fat beef slices 涮羊肉 dip-boiled mutton粉条 vermicelli肉丸 meatballs黄瓜片 cucumber slices鸭掌 duck web鲫鱼 gold carp竹笋 bamboo shoots冬瓜片 white gourd slices木耳 agaric豆芽 bean sprouts田鸡腿 frog legs螺片 whelk slices海带丝 shredded kelp蘑菇类通称为 mushrooms鱼丸 fish balls菜花 cauliflower鱼片 fish slices鳝鱼片 eel slices蟹肉棒 minced crab鱼肚 fish maw
夜月叶耶也
毛肚：Ox Gastric Wall 鸭肠：Duck Intestines 血旺：Blood Curd 黄喉：The Red Lane 腰子：Pigs Kidney 血肠：Blood Sausage 粉丝：Starch Noodle
xiaotian0001
火锅和各种有关配菜的英语介绍：Hot pot, or hotpot (simplified Chinese: 火锅; traditional Chinese: 火锅; pinyin: huǒguō), also known as steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked, in a manner similar to fondue. The procedure of having hot pot is really easy that people can do it at home. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatos, bean products, egg dumplings, tofu, and seafood. Technically, Most raw foods can be cooked in hot pot, although they have different cooking time. The cooked food is usually eaten with a dipping sauce. Since it is considered as a main dish, it can be enjoyed without other staple like rice or noodle.
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