四川食物英语

Szechuan cuisine,Szechwan cuisine,or Sichuan cuisine (Chinese:四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors,particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers,as well as the unique flavour of the Sichuan peppercorn (花椒).Peanuts,sesame paste and ginger are also prominent ingredients in Szechuan cooking.Although the region is now romanized as Sichuan,the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in United States.There are many local variations of Sichuan cuisine within Sichuan Province and the Chongqing Municipality,which was politically part of Sichuan until 1997.The four best known regional sub-styles are Chongqing style,Chengdu style,Zigong style,and Buddhist vegetarian style.UNESCO has declared the city of Chengdu to be a city of Gastronomy in 2011,mainly because of its Szechuan style of cooking.

好吃的四川菜，四川食品就是sichuan food

I'd like to have some food with Sichuantaste.orI'd like some Sichuan specials.

蛋烘糕：Baked Egg Cake；叶儿粑：Glutinous Rice Dumpling in Lotus Leaves；驴打滚Donkey Rolling Cake(Bean Flour Cakes)；四川汤圆：Sichuan Sweet Dumplings；红油水饺：Chilli-sauced Boiled Dumplings；担担面Dan。

小吃（Snack）是一类在口味上具有特定风格特色的食品的总称，可以作为宴席间的点缀，或早点、夜宵的主要食品。

小吃就地取材，能够突出反映当地的物质文化及社会生活风貌，是一个地区不可或缺的重要特色，更是离乡游子们对于家乡思念的“主要对象”。

世界各地都有当地特殊的风味小吃，因当地风俗而异，特色鲜明，风味独特。现代人吃小吃通常不是为了吃饱，除了可以解馋以外，品尝异地风味小吃还可以了解当地风情。

美味的四川食品SiChuan food