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长杠豆0725
首页 > 英语培训 > 炒的英语

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南京葫芦娃

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steam 蒸 poach 水煮 boil 煮Stir-frying炒 toast 烤(面包)grill 烤、roast(duck)烘烤、红烧、(烤鸭)braise 油炸过用温火炖pure 煮成浓汤 broil 烧、烤 season 加调味料 panbroil 用浅锅烧烤 seasoning 调味料 fry 炸、炒 dressing 沙拉酱 bake 烤 gravy 肉 saute 用温火慢炒appetizer 饭前菜、小菜 stew 炖、焖、红烧entree 主菜 simmer 慢炖、煨 snack 点心、小点 stir fry 快炒、大火炒marinate 腌、用卤泡,卤smoke 熏 另外给些菜单的翻译家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(steamed chicken with saltedsauce) 糖醋鸡块(chicken in sweet and sour sauce) 三杯鸡翼(chicken wings in three cups sauce) 赛海蜇拌火鸭丝(shredded roast deck with wnow fungus) 杂菜拌鸭脷(duck tongues with assorted vegetables) 卤炸乳鸽(deep-frie pigeon in spiced sauce) 蜜糖子姜鸡(honey chicken with ginger shoors) 苹果咖喱鸡(curry chicken with apple) 百花凤翼(stuffed chicken wings with shrimp paste) 香荽鸭翼(duck wings with coriander) 陈皮鸭脷(fried duck tongues with tangerine peel)引自

炒的英语

179 评论(13)

大有小没

炒 stir-fry 烧 cook 烤[烘] roast蒸 steam煮 boil 炸 deep-fry

87 评论(14)

evenmaosir

stir-fryfrysaute

332 评论(9)

qianxiao1985

煎 pan-fry炒 stir-fry煮 boil炸 fry炆 stew (with slightly weak flame)炖 stew (with weak flame)焗 bake烤 roast/grill蒸 steam

133 评论(13)

今天属于1

fry 油炸, 油煎stir-fry 用旺火煸,用旺火炒saute 炒 我们平常用fry就行了。

121 评论(15)

了了大哥

楼上的回答是错的,不是很地道。fried...煎...deep fried... 炸(干炸)...炒...braised... 炖(烧)...stewed... 闷(炖、煨)...steamed...蒸roast... 烤...

122 评论(9)

youjinjuan

2.deep fried... 炸(干炸)...

3.quick-fried/stir-fried...(爆)炒...

4.braised... 炖(烧)...

5.stewed... 闷(炖、煨)...

6.steamed...蒸...

steam 蒸

poach 水煮

boil 煮

Stir-frying炒

toast 烤(面包)

grill 烤、

roast(duck)烘烤、红烧、(烤鸭)

braise 油炸过用温火炖

pure 煮成浓汤

broil 烧、烤

season 加调味料

panbroil 用浅锅烧烤

seasoning 调味料

fry 炸、炒

dressing 沙拉酱

bake 烤

gravy 肉

saute 用温火慢炒

appetizer 饭前菜、小菜

stew 炖、焖、红烧

entree 主菜

simmer 慢炖、煨

snack 点心、小点

stir fry 快炒、大火炒

marinate 腌、用卤泡,卤

smoke 熏

另外给些菜单的翻译

家庭特色菜(鸡、鸭、乳鸽)

香妃鸡(steamed chicken with saltedsauce)

糖醋鸡块(chicken in sweet and sour sauce)

三杯鸡翼(chicken wings in three cups sauce)

赛海蜇拌火鸭丝(shredded roast deck with wnow fungus)

杂菜拌鸭脷(duck tongues with assorted vegetables)

卤炸乳鸽(deep-frie pigeon in spiced sauce)

蜜糖子姜鸡(honey chicken with ginger shoors)

苹果咖喱鸡(curry chicken with apple)

百花凤翼(stuffed chicken wings with shrimp paste)

香荽鸭翼(duck wings with coriander)

陈皮鸭脷(fried duck tongues with tangerine peel)

250 评论(9)

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