跳蚤的华丽转身
The German diet has its own characteristics. The Germans are the Germanic family,hobbies "large pieces of meat, drink", pork consumption per person per year up to 66kilograms, ranking first in the world. The Germans eating pork, also love his pig. InGermany's largest industrial Ruhr City, although the area is many-storied buildingseverywhere, but residents in the building between the provision of a pig farm, every year hire butcher slaughter their own pigs, one family to eat half a year. Due to a preference for pork, most famous German dishes are pork products, a most famous dish is covered with all kinds of sour cabbage sausage and ham, sometimes with apig hind legs instead of sausage and ham. In addition to the German per capita pork,bread consumption among the world top 80 kilograms, per person per year to eatbread.Germany to bring, people immediately think of beer. Indeed, the German beer as the automobile, electrical appliances, football, be known to all the world, is famous in the world of beer kingdom. German beer consumption per capita ranks first in the world,is the world's first "beer belly".The German diet culture has its unique features, they are "eat" and "treat" has a lot of experience is worth us thinking deeply.德国的饮食有其自身的特点。德国人是日耳曼语系，爱好“大块的肉，喝”，每年多达66公斤的人的猪肉消费量，居世界第一位。德国人吃猪肉，也爱他的猪。在德国最大的工业区鲁尔，尽管面积高楼大厦比比皆是，但居民在一个养猪场的供应之间的建筑，每年雇用屠宰自己的猪，一家人吃了半年。由于偏爱猪肉，德国最著名的菜肴是猪肉产品，最著名的菜肴是覆盖着各种酸白菜香肠和火腿，有时有一只猪后腿代替香肠和火腿。除了人均猪肉德国，世界前80公斤面包消费中，每人每年吃面包。提起德国，人们马上会想到啤酒。事实上，德国啤酒作为汽车，电器，足球，是众所周知的世界，在世界著名的啤酒王国。德国的人均啤酒消费量居世界第一，是世界上第一个“啤酒肚”。德国的饮食文化有其独特的特点，他们是“吃”和“治疗”有很多经验值得我们深思。
左村爆破兵
中英文对照的，楼主觉得长可选一段，满意记得给个小旗哦``` Korea(韩国): Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat. 韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。 Japan(日本) Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock. 日本饮食文化介绍 说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。 That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. 日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。 日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。
小人鱼不流泪
France: the art of fine food not tireFrench people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the inside and outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
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