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一、六大茶类术语：绿茶 green tea 、红茶 black tea、黑茶 dark tea、乌龙/青茶 oolong tea、黄茶 yellow tea、白茶 white tea二、(1)绿茶分类术语： Steamed green tea蒸青绿茶、Powered green tea 粉末绿茶、Silver needle green tea 银针绿茶、Lightly rubbed green tea 原形绿茶、Curled green tea 松卷绿茶、Sword shaped green tea剑片绿茶、Twisted green tea 条形绿茶、Pearled green tea 圆珠绿茶(2)普洱茶分类术语：Age-puer 陈放普洱、pile-fermented puer 渥堆普洱(3)乌龙茶分类术语：White oolong 白茶乌龙、twisted oolong 条形乌龙、Pelleted oolong、球形乌龙 roasted oolong、熟火乌龙、White tipped oolong 白毫乌龙(4)红茶分类术语：Unshredded black tea 功夫红茶、shredded black tea:碎形红茶(5)熏花茶分类术语：Scented green tea 熏花绿茶、scented puer tea 熏花普洱、Scented oolong tea 熏花乌龙 、scented black tea 熏花红茶、Jasmine scented green tea 熏花茉莉三、滋味术语：回甘 sweet after taste——回味较佳，略有甜感。醇厚 mellow and thick——爽适甘厚。淡薄 plain and thin——入口稍有茶味，以后就淡而无味。同义词：和淡;清淡;平淡。涩 astringency——茶汤入口后，有麻嘴厚舌的感觉。苦 bitter——入口即有苦味，后味更苦。熟味 ripe taste——茶汤入口不爽，带有蒸熟或闷熟味。高火味 high-fire taste——高火气的茶叶，在尝味时也有火气味。老火味 over-fired taste——近似带焦的味感。陈味 stale taste——陈变的滋味。四、常见茶名英译：铁观音 Tie GuanyinTie/Tat-Kuan-Yin Tea / Iron Buddism龙井茶 Longjing tea/Lungching / Dragon Well Tea君山银针 Junshan Silver Needle Tea碧螺春 Biluochun tea/ Pi Lou Chun牡丹绣球 Peony Jasmine Tea黄山毛峰 Huangshan Maofeng岩茶 Rock tea冻顶乌龙Dongding Oolong Tea菊花茶 Chrysanthemum Tea台湾阿里山乌龙Taiwan Alishan Oolong Tea大红袍 Dahongpao Tea (Wuyi Mountain Rock Tea)普洱 Pu'er Tea陈年普洱 Aged Pu 'er Tea祁门红茶 Keemun Black Tea茉莉花茶 Jasmine Tea太平猴魁 Taiping Houkui Tea大白毫 White Milli- Silver Needle Tea信阳毛尖 Xinyang Maojian Tea (Green Tea)高山毛尖：Alp Souchong / high Mountain Maojia
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中国是茶的故乡，茶文化的发祥地。China is the hometomn of tea and cradle of tea culture.丰富了茶文化的内涵。And help tourists understand the local tea culture.这里常常举行茶道表演，以使茶文化更加深入人心。Tea ceremonies are often held here so as to make tea culture better known among common people.
