汤汤小朋友
果汁煎肉脯 Fried Muscle with Fruit Juice 油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop 龙王夜宴 Dragon-King Appetizer Plate糖醋蜜肉 Sweet & Sour Pork 甘菊猪肚 Stewed Pig Tripe with Camomile 姜丝肉蟹 Fried Crab Meat with Shredded Ginger 麒麟石斑 Steamed Live Garoupa 鱼香鲜贝 Fish-Flavored Scallops 银耳烩素 Sauted Vegetables with White Fungus 虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps 雪花鱼翅 “Snow Flake”Shark’s Fins 黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak-kei秘制鸳鸯鸡 Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup 青豆牛肉末 Minced Beef with Green Bean红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce 元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts 松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock 密汁牛蒡 Sweet Chicken 三杯鸡 Three Cup Chicken 牛蒡泼蛋 Burdock and Egg Drop Soup 牛蒡排骨汤 Burdock and Chop Soup 牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly 牛蒡沙拉 Burdock Salad 沙茶牛蒡 Mayonnaise Burdock 牛蒡香羹 Chinese Mushroom and Burdock Soup 车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed 番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce “爸爸汤” Dady Soup 西柚三文鱼 Grapefruit Salmon 脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper 家乡蚝仔烙 Hometown Fried Oyster in Caldron 蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll 西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋 Fried “Longfeng” Eeg 花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date 川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb 姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame 清蒸白鳝 Stewed Eel 鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup 四喜黄豆粒 Sixi Soy Beans 珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs 干贝汤 Scallop Soup 罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片 Fried Sweeten Beans and Grass Carp 栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli 大鱼头豆腐汤 Big Fish Head and Bean Curd Soup
ronghuiguantong
鲁菜：Shandong Cuisine
川菜：Sichuan Cuisine
粤菜：Guangdong Cuisine
闽菜：Fujian Cuisine
苏菜：Jiangsu Cuisine
浙菜：Zhejiang Cuisine
湘菜：Hunan Cuisine
徽菜：Anhui Cuisine
中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派。形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。其中川、鲁、粤、苏四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名。
中国人发明了炒(爆、熘)、烧(焖、煨、烩、卤)、煎(溻、贴)、炸(烹)、煮(氽、炖、煲)、蒸、烤(腌、熏、风干)、凉拌、淋等烹饪方式，又向其他民族学习了扒、涮等方式，用来制作各种菜肴。经历代名厨传承至今，形成了各具特色的菜系。
照相机1984
No. 1 Sichuan Cuisine 川菜Specialties Include: 特别推荐:Pockmarked bean curd 麻婆豆腐Chicken cubes with peanuts 宫保鸡丁Pork shreds with fishy flavour 鱼香肉丝Translucent beef slices 水晶牛片Guangdong cuisine 粤菜Specialties include: 特别推荐Roasted sucking pig 烤乳猪Fricassee three kinds of snakes and cat 三蛇龙虎凤大会Steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼King snake with bamboo slices 蛇王炒鸡丝Gourd cups 汤类No. 3 Shandong Cuisine 山东菜系Dezhou grilled chicken 炙鸡Bird’s nest in a clear soup Quick-boiled clam 龙凤酸辣汤Lotus flower and shrimp 青辣椒镶虾No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜Yincai vegetalbes cooked with chicken slices 鸡汤煮干丝Crab meat & minced pork ball in casserole 清炖蟹粉Chicken mousse broth with fresh corn Squid with crispy rice crust 桃花饭No. 5 Zhengjiang Cuisine 浙江菜系Dong po pork 东坡肉West lake vinegar fish 西湖醋鱼Shelled shrimps with dragon well tea leaves 龙井虾仁Beggar’s chicken( a whole chicken roasted in a caked mud) 叫花鸡No. 6 Fujian cuisine 福建菜系Sea food and poultry in casserole 海鲜砂锅Steamed chicken ball with egg-white 叉烧芙蓉 Fried prawn shaped as a pair of fish 桔汁加吉鱼Crisp pomfret with litchi 糖醋里脊No.7 Hunan Cuisine 湖南菜系Dong’an chicken 东安子鸡Braised dried pork with eel slices 板栗红烧肉Steamed turtle 清蒸甲鱼Spring chicken with cayenne pepper 碧绿花子鸡和麻辣鸡丁No. 8 Anhui Cuisine 安徽菜Huangshan stewed pigeon 黄山乳鸽Gourd duck 葫芦鸭子Fricassee pork sinew with egg white 芙蓉海参Crisp pork with pine nuts松子熏肉
酒酿圆子珺
Exquisite cuisine and thyme Red Onion Chicken and Jiangxi chicken Jiangnan Jiangnan crystal chicken crispy duck pepper base surround shrimp gold inkfish mountain pepper palm-top ginger stewed duck roast pigeon ginkgo tripe mushroom pork chop fried shrimp with snow peas fried celery Lily fresh squid Jiangnan gift grand pineapple fried bone desktop gift bean curd Rugby vegetables dried bean tea mushroom balsam pear slip sands egg yolk pumpkin fermented soybean dace wheat and vegetables chicken sauce dish classic doll Sichuan spicy shrimp farm burning wild fish poached fish pickled cabbage fish Duojiaoyutou fresh pepper pickle beef with chopped pepper toothpick beef tender fish cow Liu Qing pepper burn frog young ginger duck mountain Maoxue Wang dry pot broth pepper Geleshan spicy chicken spring chicken chicken with green pepper fried meat Sichuan shuizhuroupian farmhouse pork pork braised in brown sauce fish-flavored pork dry pepper sauce pig ear characteristics of meat fried bacon lettuce shredded pork with green pepper green skin tofu home-style boneless chicken feet harvest gold particle Guozi radish slices dried capsicum scrambled tofu Youxian mandarin duck homemade baked corn ants on the tree basin Aberdeen cauliflower tomato angle love Mapo Tofu Fried String beans fried lettuce wire Qiang fried lotus root shredded cabbage nutrition meal Abalone Sauce Seafood Risotto Abalone Sauce Chicken Rice with pickled pepper beef rice beef rice gold Needle mushroom beef curry beef with bitter melon rice radish sirloin rice duck gizzard rice is delicious food delicious renal tripe braised pork rice rice Taiwan pickle broth rice chicken rice crystal chicken chicken with green pepper and rice with chicken rice spicy chicken rice rice with mushrooms and chicken chicken curry chicken rice with pickled pepper squid meal spicy spareribs rice bean sauce spareribs steamed spareribs with mushroom pork chop rice rice rice with pickled pickle pickle frog pig spareribs braised rice cooker with three pepper minced meat rice stem pepper pig ear of rice fried rice broth Pepper Pork Rice shredded pork rice celery shredded pork rice cooker of Aberdeen carrot rice Western omelet Mapo Tofu rice cucumber egg rice
