紫砂茶具套装英文

purple cinnabar泛指细碎如砂的物质 [sand-like material]。如:砂糖;砂瓶(陶罐);砂眼杂质在铸件上形成的小孔;砂壶(用粘土为原料烧制成的陶质壶类之一);砂锅(用粘土为原料烧制成的锅)道家所炼丹砂,简称“砂”。“朱砂”的简称 [cinnabar]。如:砂汞(丹砂和水银)yew [简明英汉词典][ju:]n.紫杉, 紫杉木, 红豆杉紫菜zǐcài[laver] 紫菜属植物的通称紫草zǐcǎo[redroot gromwell] 一种紫草属多年生草本植物,根粗大,紫色,叶互生,披针形,金缘,花白色,果实有四分果,粒状,根供染料及药用如今之紫草,未花时采。(紫草,多年生草本植物,有宿根,可作药用。)——宋·沈括《梦溪笔谈》紫丁香zǐdīngxiāng[early lilac] 丁香属的一种植物,落叶灌木或小乔木,叶卵圆形或肾脏形,花紫色、有香味,花长筒形,供观赏紫金山Zǐjīn Shān[Mount Zijin] 中国江苏省西部,南京市东郊的山岭,汉代称钟山。南坡有中山陵,西侧有明孝陵,东侧有灵谷寺等名胜,西边的天堡山有中国最大的天文台紫金山天文台紫苏zǐsū[perilla frutescens crispa] 一年生草本,方形茎,卵形叶,夏季开淡红色花,茎叶子实均可入药,有止咳驱痰及利尿之功紫气zǐqì[purple clouds] 紫色的霞气,古人以为瑞样的征兆紫气舒其石。——唐·李朝威《柳毅传》紫外线zǐwàixiàn[ultraviolet radiation;ultraviolet light;ultraviolet] 波长比可见光线短的射线,波长范围为 4—400 纳米,在光谱上位于紫色光的外侧。也叫“紫外光”紫竹zǐzhú[black bamboo] 亚洲的一种小竹(Phyllo stachys nigra),有黑色秆紫zǐ ㄗˇ在可见光中波长最短，红与蓝合成的颜色：～红。～铜。～外线。～药水。道教和某些朝代的统治者所崇尚的色彩，因而常在其宫室、服饰、用物前冠之以“紫”：～衣。～书（a.道经；b.皇帝诏书）。～诰（帝王诏令）。～台（神仙、帝王所居）。～气（祥瑞之气，多附会为帝王、圣贤或宝物出现的先兆）。～绶。～垣（皇宫）。～阙。～光阁。～禁城。～袍金带。姓。郑码：IIRZ，U：7D2B，GBK：D7CF笔画数：12，部首：糸，笔顺编号：212135554234

dark-red enameled pottery

补充奉送一些翻译1.Tea 1、green tea 绿茶 black tea 红茶 oolong tea 乌龙茶 dark tea 黑茶 yellow tea 黄茶 white tea 白茶 scented tea 花茶 jasmine tea 茉莉花茶 brick tea 砖茶 pu`re tea 普洱茶 2、Health Tea （保健茶） jasmine tea bag 花茶袋泡 green tea bag 绿茶袋泡 chrysanthemum tea bag 菊花袋泡 benefit anti-constipation tea 通便茶 barley tea 大麦茶 vanilla kuding tea 香兰苦丁 hainan island kuding 海南岛苦丁 Chinese herbal tea 本草清馨茶 3、Flower （饮用花） rose 玫瑰花 chrysanthemum 菊花 lemon 柠檬 heart of lotus seed 莲子芯 honeysuckle 金银花 wolf berry 金莲花 the fruit of wolf berry 枸杞 cassia seed 决明子 magnolia 辛荑花 lily flower 百合花 amaranth 千日红 receptacle of rose 玫瑰茄 4、Tea set （茶具） tea set 茶具 tea ceremony 茶道 tea cup 茶杯 tea pot 茶壶 purple-grit tea pot 紫砂壶 porcelain 瓷器 porcelain bowl 瓷碗 glass cup/pot 玻璃杯/壶 tea tray 茶盘 tea utensil 茶器具 tea cart = tea wagon 茶具车 tea strainer 茶漏 fragrance-smelling cup 闻香杯 5、Wrap (包装) tea box 茶叶桶 wrapping paper 包装纸 tin tea box 锡罐

紫砂壶----Sand-fired pot

您的这一把紫砂壶，底款是篆书“顾景舟”；真品收藏价值比较高的；真品喜欢就可以当一个品种收藏！

Yixing Teapots Clay teapots from the town in Yixing, near Wuxi, are an indispensable accessory for tea drinkers throughout China. Usually small, squat, and brown, fine craftsmanship and special materials make them an ideal vessel for making tea. The fired clay is uniquely able to bring out the flavors of tea leaves during brewing. Since the clay is absorbent, unlike porcelain or metal, some of the flavor is absorbed into the pot during each brewing. This gives the tea a richer and more mellow flavor - after using a pot many times, the pot itself can flavor boiling water without adding any fresh tea leaves! Much of the unique quality of Yixing teapots comes from the special dark brown clay they are fashioned from. The clay is not simply dug from the ground, but is actually made from rocks unique to the area, ground into powder and mixed with water. Craftsmen use choose several different types of rock and combine them in different proportions in light of what they are planning to make. The different colors of the best Yixing pottery come from different colored clays, not from paint or glazes, so pieces with several colors actually use several different clays. As a result, Yixing pottery is less brightly colored than Chinese porcelain, and uses more muted earth tones. Yixing pottery is not made on a potter's wheel or with thin coils of clay. Instead, artisans use a complex array of hand tools to shape the parts of a teapot, then put them together before firing. All the parts of a single teapot must come from the same lump of clay and must be worked at the same time - otherwise differences in the consistency of the clay or changes in air temperature or humidity of the environment where it is worked could cause cracks and breaks when the pot is fired. Each pot is made of five parts - base, lid, walls, spout, and handle. After "tenderizing" a suitable lump of clay with a heavy wooden mallet, the artisan slices it up and rolls out a thin sheet to use as a base, making it a perfect circle with a small compass. He then rolls out and pounds clay for the walls and shapes them around the base to form the curved sides of the pot. He then forms the handle and spout, attaches them, and then creates the lid, perhaps the most challenging part of the pot. The pot then dries in the air for two days before being fired in a kiln. Since the clay can crack easily, it is slowly moved deeper and deeper into the oven to prevent it from heating too fast. After being fired for 18-24 hours, depending on the clay and the item, the pot is finished and ready for some tea leaves! The workbench of a Yixing artisan is crowded with a bewildering array of tools, whose specialized uses have evolved over the centuries. There are separate compasses for measuring lid, bases, and walls of the pots, different mallets for pots with different shapes of walls, a plethora of knives and tiny awls, and tools uses to create the countors of everything from aged wood to the wrinkly skin of a gourd. A good set of tools and a thorough familiarity with their use is perhaps the key to the teapot craftsman's art. This seemingly simple process is actually quite demanding, especially for the simplest and least decorated pots. For while small imperfections can be hidden underneath decorations or carving, even the smallest flaws or imbalances in the shape of an undecorated pot are obvious even to an untrained eye. While round, unadorned teapots, differing in shape and curve, are a classic favorite, Yixing teapots are also decorated in all sorts of beautiful designs. At one extreme are pots shaped to look like fruits and vegetables, or pieces of wood or bamboo, with amazingly lifelike textures and artful imperfections. Others are decorated with Chinese calligraphy or poems. One of the most traditional and beautiful styles combines the simplicity of plain teapots with touches drawn from nature - such as crafting the handle to look like a plum branch, with a small spray of flowers spreading over a section of the pot. Since the clay absorbs flavor, you should keep the pot clean by washing it with warm water once you've finished drinking. But never clean it with soap - the soap can seep into the clay and give a soapy aftertaste to the next pots of tea! If you forget to clean it and the old leaves turn foul, adding boiling water, immediately pouring it out, and placing the pot in cold water will freshen the flavor again. ----------------------------- 下面这个有图片，有英文介绍 -------------------------------------

Purple Sand Teapot中国陶都网

Note tea for tea.performance for "Yun-colored fragrance are" In the past, been inconclusive. Moreover, scientific institutions sand pot on the "summer is not soured on the more places", the angle of sand ceramic pot with a detailed testing, it confirmed the superiority of sand ceramic pot a lot more, this conclusion is based on the uniqueness of sand materials .practical, is that it has a relatively high porosity so that it will have the advantages of good air permeability. According to "History of the Chinese Tao are" the first 394 records: purple clay material "is characterized by a higher iron content than ... ¨, purple's the existence of a large number of micro-structure of the reunion-like", which there are two types of pores, a species within the pores is reunited, and the other is wrapped around in the aggregate pore group, and the vast majority of open-type pores, purple device good air permeability, may be associated with such a special case of the micro-structure. According to Yixing clay pottery company on the determination of the physical and chemical process performance and found that the soil porosity sand as high as 10%. Therefore also describes the permeability of course, is good "implies both tea flavor color" and "Summer is not soured on overnight accommodation," the main reason. The plasticity of clay and sand-binding capacity, and is conducive to their reasons for decorating process. Furthermore purple mud wide range of calcination temperature, 1190 degrees Celsius to 1270 degrees, the current control the firing temperature of about 1200 degrees Celsius, which is purple products do not leak, not the aging, the more smooth the use of another more significant reason . Are described above, the silty fine-grained sandstone of the purple soil, is "pot should be" the best clay materials, are Yixing pottery is unique treasures. There are a lot of people mistakenly assume that all the clay pots are, is not true. Yixing purple sand by firing from the purple clay pottery tea is widely recognized as the best quality of tea.

像我们中国的一些外国没有的东西，最准确的翻译就是拼音 zisha pot