依玛语录
culinary culture;cooking culture;food culture;catering culture;dietary culture饮食文化、餐饮文化例句:1. The culinary culture is an integral part of traditional Chinese culture. 饮食文化是中国传统文化的重要组成部分。2. I introduce the traditional cooking culture in Beijing to everybody today. 今天我为大家介绍北京传统的饮食文化。3. The food culture of China has a long history. 中国的饮食文化具有悠久的历史。4. Quite,China is a country with a splendid catering culture. 没错,中国是个饮食文化非常丰富的国家。5. Comparing with Chinese splendid dietary culture, the research on diet falls behind obviously. 与灿烂辉煌的中国饮食文化相比,中国饮食文化研究明显落后。
唯一201314
饮食文化的英文是:dietary culture
dietary的音标:英 ['daɪətəri]、美 ['daɪətəri]
dietary的释义:
1、adj. 饮食的;饭食的
You'll have to change your dietary habits.
你必须改变你的饮食习惯。
2、n. 规定的食物;饮食的规定
dietary的相关短语:
1、dietary fibre 膳食纤维
2、diet 日常食物
3、dietary regimen 食养
4、special dietary 特殊营养
5、dietary factor 食物要素
扩展资料:
dietary的近义词:dietetic 饮食的
dietetic的音标:英 [ˌdaɪə'tetɪk]、美 [ˌdaɪə'tetɪk]
dietetic释义:
adj. 饮食的;营养的
Please contact us if you need other dietetic services.
如需要其他营养谘询服务,请联络我们的职员。
dietetic的相关短语:
1、dietetics 营养学
2、dietetic restraint 忌口
3、dietetic diarrhoea 营养性腹泻
4、dietetic treatment 饮食疗法
5、dietetic beverage 疗效饮料
Incana1992
“美食”的通俗说法是 delicious foods; fine foods; tasty foods; delicious cuisine....也可以用源自法文的 gourmet(发音 go may),意思是精美可口的食物,还包括美酒在内。当然, gourmet 也可以理解为 精通美食的人。
何时何处
“饮食文化”的英文是:dietary culture
使用示例:Dietary culture is people's creation and achievement in diet.
示例译文:饮食文化是人类在饮食方面研究和创造的成果。
详细解释:
1、dietary(读音:英 [ˈdaɪətəri],美 [ˈdaɪəteri]),具体释义为:饮食的;膳食;与饮食相关的;饮食的;规定食物的。
例句:As with all dietary changes, reducing salt should be done gradually.
译文:像所有改变饮食结构的情况一样,减少盐的摄入量也应当采取渐进的方式。
2、culture(读音:英 [ˈkʌltʃə(r)] ,美 [ˈkʌltʃər]),具体释义为:文化,文明(指国家或群体的风俗、信仰、艺术、生活方式及社会组织);文化(指拥有特定信仰等的国家、群体等);文化(艺术、音乐、文学等的统称)。
例句:The children are taught to respect different cultures.
译文:孩子们受到的教育叫他们要尊重不同的文化。
“饮食文化”英文的同义词:
1、cooking culture
例句:The series of food and drink appliances enrich the cooking culture.
译文:饪食器和饮酒器的系列化增加了饮食文化的丰富性。
2、Food Culture
例句:You can see tableware also show the food culture of different countries.
译文:我们可以从餐具中看到了不同国家饮食文化的不同。
傻大明白
Food CultureBack Chinese Cuisine Font Size: - Large - SmallAs a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!Respect FirstIt is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children.Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations. In ancient times the common people led a needy life but they still tried their best to support the elder mother or father who took it for granted.Although the hosts in China are all friendly and hospitable, you should also show them respect. Before starting to eat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, 'Please enjoy yourself' or something like that, otherwise it suggests disrespect and causes displeasure.When hosts place dishes on the table, they will arrange the main courses at the center with the supporting dishes evenly placed around them. When the main dishes are prepared in a decorative form either by cut or other means they will be placed facing the major guests and elder people at the table. This also embodies virtue.On ChopsticksThe Chopstick is a miracle among the creations of Chinese food culture. This utensil helps the dinner to really relish his or her food. The use of chopsticks with ease will add to the enjoyment of the delicacies. How to use them maybe a problem and here are our suggestions that may be helpful:First, hold the upper stick like a pen with your thumb and middle finger. Second, take the lower one with the thumb and set it on the ring finger. Finally, try to move the two sticks and pick up your favorite dish.It is considerately convenient to have noodles with chopsticks. Then you can wind noodle threads lightly but firmly, to avoid splattering soup or sauces in the bowl. For the first time, be some may slide off the sticks, but the slight lapses are inevitable and practice makes perfect. After practice you will become adept at picking up all sorts of morsels from plates.When the dishes are positioned on the table, usually the first to help them selves should be the hosts or the elderly. Do not take too much once, or return your food to the plate. Try to avoid the collision of chopsticks with those of your neighbors since they are longer than forks or knives.Do not drum or tap bowls and plates with chopsticks especially when you are a guest, because people believe that is the humble behavior of beggars when they beg for food.Never insert chopsticks upright onto the vessels for food, as this will be viewed as an evil presage and will sustain the disapproval of the seniors. The reason is that, it is the unique way to show the esteem and care for the dead. Long ago it was a tradition in China to worship their ancestors with offerings of food. However, in consideration that the dead could not use chopsticks smoothly, the living had to use them at an upright angle.Avoid sucking the end of a chopstick or keeping it in mouth for a long time. Never point at someone with a chopstick and do not use it to prick food in order to pick it up. These are also regarded as impolite and irreverent.At Important MomentsTo celebrate the birthday is important moment in one's life. When one is young, usually he will eat noodles before his birthday, because the long noodles indicate the longevity in China, and birthday cake on the actual day. After middle age, his birthday will grander. In addition to the above, peaches in many forms will be added symbolizing the longevity and immortality, as well as delightful couplets and candles.On the wedding day, it is also customary to serve Chinese dates, peanuts, longan and chestnuts together as wish that the couple will soon have a baby in accord with the Chinese proclamation.To most Chinese people, returning home after long absence or departure from home are both significant and there are food customs associated with this. The return home is greeted with noodles and off home while a farewell is offered with dumplings. This is especially popular in northeast China.During the Dragon Boat Festival, though many people cannot reach the river zone to watch the boat race, almost all of them eat the unique food -zongzi, a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves. The festival on that day it is to venerate the patriotic poet Qu Yuan and the people fearing his lack of food, made the special meal for him. Now the food is made in various shapes and sorts.On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.http://