最喜欢的甜点英文

蛋卷冰淇淋 cone ice cream蛋奶冻 custard蛋奶酥、沙弗来、苏夫力(F.) soufflé橙冻沙弗来 cold orange souffle蛋塔 egg tart蛋白杏仁饼 macaroon蛋白酥皮 meringue蛋白甜饼、巴芙洛娃蛋糕 pavlova蛋糕 cake清蛋糕 non-fat cakes裱花蛋糕 decorative cakes大块蛋糕 sheet cake粉状蛋糕 pound cake海绵蛋糕 sponge cake黑森林蛋糕 black forest cake黄磅蛋糕 yellow pound cake婚礼蛋糕 wedding cake马德蕾蛋糕(贝壳蛋糕) shell cake马德拉蛋糕 maderia cake牛油蛋糕、奶油蛋糕 butter cake柠檬卷蛋糕 lemon roll栗子蛋糕 chestnut cake巧克力软糖蛋糕 truffle cake chocolate戚风蛋糕 chiffon cake瑞士蛋卷 swiss roll乳酪蛋糕 cheese cake生日蛋糕 birthday cake天使蛋糕 angel food cake

甜食英文有：cookies、jelly、tiramisu、doughnut、ice cream等。

解析：

1、cookies

读音：英 ['kʊki]  美 ['kʊki]

n. 饼干；<俚>家伙

She has eaten a pack of chocolate cookies.

她吃下一整包的巧克力饼干。

2、jelly

读音：英 ['dʒeli] 美 ['dʒeli]

n. 果冻；胶状物  vi. 结冻；做果冻  vt. 使结冻

Apple jelly is the little girl's favorite.

苹果冻是这个小女孩最喜欢的。

3、tiramisu

读音：英 [ˌtɪrəmɪ'sʊ] 美 [ˌtɪrəmɪ'sʊ]

n. 提拉米苏(意大利式甜点)

Tiramisu is my favorite dessert. It's so delicious.

提拉米苏是我最爱的甜点，很好吃。

4、doughnut

读音：英 ['dəʊnʌt]  美 ['doʊnʌt]

n. 油炸圈饼；环状物；甜甜圈

No, I'm going to the snack bar to get a doughnut and some milk.

不，我要到小吃店买一个油炸圈饼和一些牛奶。

5、ice cream

读音：英 [aɪs kriːm] 美 [aɪs kriːm]

n.冰淇淋

The boys were regaling on ice cream cones.

男孩们在美滋滋地大吃冰淇淋。

biscuits are my favourite dessert.

1、cake英 [keɪk]蛋糕

2、cheese英 [tʃi:z] 奶酪

3、cookies曲奇

4 、chocolate英 [ˈtʃɒklət] 巧克力

5、honey英 [ˈhʌni]蜂蜜

6、ice cream英 [aɪs kri:m] 冰淇淋

7、Red jujube英 [red ˈdʒu:dʒu(:)b]  红枣

8、pudding英 [ˈpʊdɪŋ] 布丁

9、almond milk 杏仁露

10、sesame paste 英 [ˈsesəmi peist] 芝麻糊

以cake为例进行拓展

1、I've iced and decorated the cake.

我在蛋糕上挂了糖衣，还做了花样装饰。

2、The cake baked too long.

饼烤得太久了。

3、He has eaten up the whole cake.

他把整块蛋糕都吃光了。

4、I would like my wedding cake decorated with cupids.

我想在我的结婚蛋糕上装饰一些丘比特的造型。

5、Helen sliced the cake

海伦把蛋糕切成片。

butterfly cookies 蝴蝶酥;

pumpkin pie 南瓜饼;

caramel 焦糖卷;

cookies 曲奇;

doughnut 甜甜圈;

puff 泡芙;

pudding 布丁;

egg tart 蛋挞;

waffle 华夫饼;

mousse 慕斯

sponge cake 海绵蛋糕;

cheese cake 奶酪蛋糕;

black forest cake 黑森林蛋糕;

苹果蛋奶酥 apple souffle

奶酪蛋奶酥 cheese souffle

水果冻 fruit jelly

果冻 fruit jelly

菠萝冻 pineapple jelly

巧克力冻 chocolate jelly

The desserts shop's advertisement

I think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the

chicken rolls,you can get one cup of soft drink.It's good to your health.You also need notice to the black board's write colour,you should be at match.

To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.

One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.

面包片新吃法，是下午茶也是早餐，都可以，有颜值有营养，味道丰富，香脆还甜美，回味无穷。

蛋黄，在烘焙中不仅仅是做为食材用以其中，在作品进炉前涮上薄薄的.一层蛋黄液，增色增香。 做法式紫薯派中多出来的紫薯泥，也不想就这么直接吃掉，还寻思着如何让它发挥另一个作用，看到家里的白方包和香蕉就有主意了，紫薯泥太少，添入香蕉，营养更丰富，而又添入的芝士奶香味更浓，咬一口还拉着丝，孩子可喜欢了。

食材：牛奶白方包5片，香蕉1根，紫薯泥适量，马苏里拉奶酪适量，蛋黄2个。

做法： 1、备好食材。 2、香蕉切细条。 3、白方包切去四边。再用擀面杖擀压一遍。 4、放上奶酪芝士碎，挤上紫薯泥。再放上香蕉。

5、卷起来，接口处用蛋黄粘住。 6、摆入烤盘中。涮上蛋黄液。烤箱预热190度，上下火。 7、入烤箱。转为175度，烤制约10分钟。 8、香香脆脆，好美味哦。 小贴士： 1、紫薯泥是加了淡奶油搅拌过的，也可能加入牛奶或直接用紫薯泥也可以。 2、烤的时候温度不要太高，以自家烤箱脾气来调整。

I very like biscuits.

Cookies are my favourite dessert