大煎堆英语

端午节吃哪些东西1、吃粽子“端午节吃粽子”起源于公元前340年。屈原，一位爱国诗人，5月5日，他跳入河中。人们为了防止鱼虾在河中吃掉屈原的身体，人们把大米和鸡蛋放进竹桶里。有些人还把雄黄酒倒入江中，以便药昏蛟龙水*，使屈原大夫免遭伤害。从那时起，为了纪念他，每年5月5日人们都会到河边扔粽子，划龙舟。为了纪念伟大的爱国诗人。2、吃蛋端午节吃鸡蛋的来历同粽子一样，鸡蛋也是端午节的重要食品，早晨孩子还没出被窝时，大人就把鸡蛋送到孩子嘴边。民间相传吃蛋生心。因为蛋形如心，民间普遍认为吃了鸡蛋就能使心气精神不受亏损。端午节吃蛋一方面是为了图吉利，祈祷一年不生病，另一方面则是改善生活。用艾叶煮鸡蛋，不但会有艾叶的特殊香味，还能祛除晦气和疾病。3、吃油糕端午节吃油糕，是陕西省蓝田县的一项传统习俗，是和挂艾草、包粽子同等重要的讲究。端午节当天除了吃粽子，还要吃油糕。油糕要用和好的烫油面，包上白糖、黄桂、玫瑰、核桃仁、猪油做成的馅，下油锅炸。表皮松泡，馅心甜美，外形美观。4、喝五加酒“五月初五采五加，酿五加酒”是民间的习俗。五加即五加皮，气香味苦，五加树皮有奇香，可滋补**壮筋骨。民间认为喝了五加酒，可以避难避邪。五加皮的药用主要为治疝气、腹痛、男子**、小便余沥、女人腰脊痛、两脚疼等。地处潮湿的区域，特别适合在端午节喝五加酒。5、吃麻花又酥又脆的麻花也是端午节的必备食品。端午节本身是为纪念我们伟大的爱国诗人屈原，在这**不能说一些不吉利的话，所以吃麻糖(麻花)来粘嘴，也是为了祝愿我们的生活甜蜜美好。6、吃“五红”、“五黄”南京传统意义上的端午美食是“五黄”，即黄鳝、黄鱼、鸭蛋黄、黄瓜、雄黄酒。随着历史的变迁、社会的发展，“五黄”的内容逐渐演变为现在的“五红”，即“烤鸭、苋菜、鸭蛋、龙虾、雄黄酒”。据说端午节吃了这“五红”、“五黄”，整个夏天就可以避邪避暑了。7、饮菖蒲酒饮菖蒲酒，是端午节的传统习俗。南宋士子陈可常，曾写有“樽俎泛菖蒲，年年五月初”的诗句。菖蒲酒是以菖蒲为药料、以白酒或黄酒为原酒制成的一种药酒。端午节饮菖蒲酒是为辟邪禳毒，久服可祛病强身。8、吃煎堆福建晋江地区，端午节家家户户还要吃“煎堆”，就是用面粉、米粉或番薯粉和其他配料调成浓糊状煎成。相传古时闽南一带在端午节之前是雨季，阴雨连绵不止，民间说天公穿了洞，要“补天”。端午节吃了“煎堆”后雨便止了，人们说把天补好了。这种食俗由此而来。9、吃打糕端午节是吉林省延边朝鲜族人民隆重的节日。这***有代表性的食品是清香的打糕。打糕，就是将艾蒿与糯米饭，放置于独木凿成的大木槽里，用长柄木棰打制而成的米糕。这种食品很有民族特色，又可增添节日的气氛。10、吃艾馍馍不少地方过端午节时还用米粉或面粉发酵与艾蒿一起蒸馍馍。艾中含有多种挥发油，具有芳香气味，可驱虫杀菌，对多种细菌及某些皮肤真菌有**作用，所以古代在端午除病驱瘟，无论食还是用，艾均必不可少。11、吃桃、茄子及菜豆四川俗传端午吃桃、茄子及菜豆，猜疑保健、长寿。俗话说：食茄吃到会摇，吃豆吃到老老“。苗栗地区的客家人过端午，同样吃茄子及长豆、桃李等。但这些食物所象征的意义则或者南人有别。吃子就算是取其长之意，吃李子则代表子孙繁殖，有人而且认为猜疑抗御中暑。

干豆腐:Bean curd 冻豆腐:Frozen bean curd 豆浆:Soy-bean milk 春卷:Spring roll 柿子饼:Persimmon 抻面:Stretches the surface 萨其马:i don't know 腐乳:Fermented bean curd 臭豆腐:Strong-smelling fermented beancurd 凉皮:Cool skin 麻花:Hemp flower 馄饨:Won-ton 烧麦:i don't know

狮子头吧?四喜丸子，都是大圆球炸完再做成的。

人们在端午节通常吃什么?用英语怎么说：What do people usually eat on Dragon Boat Festival?端午节英语说法例句：在神龙升天这一天，也就是端午节举行赛龙舟，以示庆贺。Dragon in heaven that day, the Dragon Boat Festival is the dragon-boat race held to celebrate the show.端午节我们通常吃粽子。We usually eat Zongzi on the Dragon Boat Festival.我真怀念儿时的端午节啊!I really miss the Dragon Boat Festival childhood ah!他向卡卡介绍了有关端午节的情况，He told the story about the Dragon Boat Festival,对很多人来说，端午节是童年时一段美好的记忆;包粽子，喝雄黄酒For many people, the Dragon Boat Festival is a wonderful childhood memory; packet dumplings, to drink wine端午节也有一种特殊食品，There is a special food for the festival.端午节龙舟竞赛现已发展成为国际性的体育项目。The dragon boat has now evolved into an international sports event.我喜欢在端午节喝点雄黄酒。I enjoy drinking realgar wine during the festival.端午节吃粽子，在魏晋时代已经很盛行。His ability and fight against corruption antagonized other court officials.人们会以赛龙舟的比赛活动来庆祝端午节，参赛小组划着龙舟朝着鼓声前进，最终达到终点。Competing teams row their boats forward to a drumbeat racing to reach the finish end first.每到端午节，这里都会举行飞舟竞渡的划龙船比赛。Boating competitions are held here during every Dragon Boat Festival.端午节是纪念中国诗人屈原的节日。The Dragon Boat Festival is in memory of a Chinese poet, Qu Yuan.在端午节,我们会吃一些传统的食物。We eat the Dragon Boat Festival.

干豆腐dry bean-curd 冻豆腐bean curd(frozen)豆浆bean milk豆腐花beancurd jelly春卷fried spring rolls柿饼Dried persimmon 抻面hand-pulled noodles 沙琪玛Caramel Treats腐乳pickled bean curd臭豆腐strong smell bean curd 凉皮cold noodle 麻花fried dough twist馄饨Wonton烧卖shao-mai1、Potato in caramel 拔丝土豆 2、Egg with cucumber 黄瓜炒鸡蛋 3、Fried cabbage with plain 素炒圆白菜 4、Oyster sauce with lettuce 蚝油生菜 5、Fricassee hot green pepper 油焖尖椒 6、Tomato with eggs 西红柿炒鸡蛋 7、Dry shelled shrimps rapes 海米油菜 8、Fried green bean with plain 素炒豆角 9、Spinach with mashed garlic 蒜蓉空心菜 10、Fried potato.egg plant.green pepper with plain 烧地三鲜 11、Fried bitter cucumber with plain 清炒苦瓜 12、Chive with eggs 韭菜鸡蛋 13、Pan-fried yellow eggs 摊黄菜 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat 家常豆腐 中国小吃英语： 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 今天就这里吧，我会每天添一点的。如果你感兴趣，千万不要惜墨如金啊！ 禽类---poultry 炖鸡 chicken stew 烤鸡 roast chicken /broiled chicken 酸奶油鸡 sour cream chicken 吉利鸡 chicken cutlet 炸鸡 fried chicken 咖喱鸡 curry chicken 烤鸭 roast duck 烤火鸡 roast turkey 葱花炒鸡蛋 scrambled eggs with scanllion 蛋炒虾 stir-fried shrimps in eggs 鸡蛋火腿 stewed ham with eggs 西红柿炒鸡蛋 stir-fried eggs with tomato 烧烤卤味 suckling pig:化皮乳猪 Drunken squab:花雕醉鸡 Cold chicken Claw:白云鹰爪 Soya duck wing:卤水鸭舌 Soya tofu:卤水豆腐 pickle and duck kidncy:榨菜鸭肾 Seaweed and pork slice:海草汾蹄 Seaweed and jeely fish:海草海哲 Japanese 3-combo:日式三拼 Roasted duck:玫瑰醉鸡 Spicy conch:麻辣东凤螺 甜品 Bird nest egg custard tart:白玉燕窝挞 Sesame seed ball:香麻煎堆球 Black sesame soft ball:擂沙甜汤丸 Steamed egg custard bun:世蒸奶皇包 Bean curd in syrup:冰川豆腐花 Crisp egg sustard tart:酥皮焗蛋挞 Thousand layered sweet cake:花心千层糕 Baked egg custard bun:菠萝奶皇包 egg custard soft cake:奶皇煎软饼 fresh mango pudding:鲜芒果布丁 coco-banana soft custard:椰汁香蕉糕 Turtle shell jell-o:滋补补伏苓膏 coco glutinous cake:椰蓉糯米糕 red bean mash puff:豆沙窝饼 sugar egg puff:松化沙翁 coco-peanut chess cake:麻蓉酥饼 炒饭类 yan-zhou fried rice:杨州炒饭 salty fish chicken fried rice:咸鱼鸡粒炒饭 dried scallop egg whit fried rice:瑶柱雪山炒饭 diced abalone jade fried rice:鲍鱼碧绿炒饭 stir-fried sticky rice:生炒糯米饭 fu-jian shreds fried rice:福建炒饭 seafood shark\'s fin fried rice:海皇炒饭 红烧鱼 braised fish in soy sauce 清蒸桂鱼 steamed mandarin fish with white sauce 糖醋鲤鱼 sweet and sour carp 家常黄鱼 home style yellow croaker 松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower 黄鱼汤 yellow croaker soup 网包鲥 netted shad 清炖甲鱼 clear-simmered soft shelled turtle 八宝鲫鱼 fried crucian carp with stuffings 爆炒对虾 sauteed prawns 蒸螃蟹 steamed crabs 炒蟹黄 sauteed carb roe 炒蟹肉 sauteed carb meat 青黄对虾 boiled prawns in salty water 炒虾仁 fried shrimp meat balls 虾炒肉元 stir fried shrimp with meat balls 番茄炒虾 stir-fried shrimps with fresh tomato 红烧海参 braised sea cucumber in soy sauce 炖鱼翅 stewed shark\'s fin 什锦火锅 Mongolian hot pot with ten ingredients 土豆片 potato chips 煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans 素色砂锅 vegetable casseroles 素沙拉 vegetable salads 主食与点心 satble food and dim son 炒面 fried noodls 兰州拉面 Lanzhou stretched noodles 香炒面 fine fried noodles 米线 rice flour noodles 宫爆鸡丁 CHICKEN WITH PEANUTS 肉圆 TAIWANESE MEATBALLS 细米粉丝 thin rice noodles 豆粉丝 fengsi,bean starch noodles 炒饭 fried rice 大米粥 rice gruel/porridge 常见调料及辅料的中英文名称 耗费心血辛苦整理而成。请尊重他人劳动成果，如有转载，请注明出处。 来自 作者：n2g cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽 mint 薄荷 Peppermint = brandy mint 胡椒薄荷，薄荷油 betel 萎叶 basil 罗勒，紫苏 mitsuba = trefoil = honewort 北柴胡，车轴草 bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶 oregano = wild marjoram = pot marjoram 牛至 rosemary 迷迭香 rosemary 欧芹 sage 鼠尾草，洋紫苏，茜紫 savory 香薄荷 thyme 百里香 tarragon 龙嵩, 龙嵩叶 fenugreek leaves = holba = methi leaves 葫芦巴 vanilla 香草，香子兰 horseradish 山葵，辣根（青芥辣的原料） allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，众香子 cardamom = cardamon = green cardamom 小豆蔻 cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮 cinnamon 肉桂 clove 丁香 cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果 dill seed = dillseed 莳萝籽，土茴香、野小茴， fennel seed = fennel = sweet cumin 茴香籽 mace 肉豆蔻 mustard seeds 芥菜籽 poppy seeds 婴粟籽 saffron 藏红花 sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻 black sesame seeds 黑芝麻 star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香 Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒 white pepper = white peppercorns 白胡椒 black pepper = black peppercorns 黑胡椒 Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉 coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗盐 fine salt = finely-ground salt = fine-grain salt = fin sel 细盐 sea salt = bay salt 海盐 iodized salt 加碘盐 table salt = cooking salt = granular salt 餐桌盐 Chinese sugar = Chinese rock sugar = rock sugar 冰糖 dark brown sugar 红糖 fructose = granulated fructose = fruit sugar = levulose 果糖 granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖 malt sugar = maltose = genuine maltose 麦芽糖 maple sugar = maple sprinkles 枫糖 beet sugar 细白糖，棉白糖 cane sugar 蔗糖 sugar cane 甘蔗 sugar substitute, artificial sweetener 代糖 marshmallow 棉花糖 corn syrup 玉米糖浆 maple syrup 枫蜜, 糖枫汁 orgeat = orzata = almond syrup 杏仁糖浆 ginger juice 姜汁 garlic juice 蒜汁 rose essence 玫瑰香精 Chinese chives = gow choy = garlic chives = ku chai 小香葱，细香葱 green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青葱，大葱 ramps = ramp = wild leek = Tennessee truffle 野韭菜 spring onion 春葱（有大葱头的葱） galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜 ginger = Siamese ginger 山奈，高良姜 turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜 elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜 butter 黄油 caul fat 网膜脂, 网油，花油 lard = pork lard 猪油 margarine = oleomargarine 人造黄油 shortening = vegetable shortening 植物油制的起酥油 suet = beef suet 板油，牛油 canola oil = rapeseed oil = lear oil 菜籽油，油菜油 hot chili oil；chili oil 辣椒油 mustard oil 芥末油 olive oil 橄榄油 palm oil = dende oil 棕榈油 peanut oil 花生油 safflower oil 红花油 vegetable oil；salad oil 植物油，色拉油 sesame oil 芝麻油，麻油，香油 soybean oil 豆油 sunflower oil 葵花籽油 bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙 Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱 plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面酱 fish sauce = fish gravy 鱼露 hoisin sauce 海鲜沙司，海鲜酱 Japanese soy sauce = shoyu 日本酱油，清酱油 shrimp paste 虾酱 Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱 oyster sauce 蚝油 X.O. sauce = X.O. chili sauce X.O酱 ketchup = catsup = (in Australia) tomato sauce 调味番茄酱 tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐） mustard 芥末酱 wasabi = wasabe = Japanese horseradish 青芥辣，绿芥末 horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司 aioli = garlic mayonnaise 蒜泥蛋黄酱 mayonnaise 蛋黄酱 apple butter 苹果酱 apricot jam 杏酱 currant jelly 醋栗冻 blueberry jam 蓝莓酱 lekvar 梅子酱 maraschino cherry 醉樱桃，酒浸樱桃 marmalade 橘子酱 mincemeat 水果馅 cornichon 酸黄瓜，醋渍小黄瓜 snow pickle = red-in-snow 雪里蕻 salted cabbage = winter pickle 压白菜，柞白菜 preserved Sichuan kohlrabi 榨菜 kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鲜泡菜 pickled mustard cabbage 酸腌菜，酸菜 dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 饺子皮，烧卖皮 egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮 empanada wrappers (南美的)肉馅卷饼 rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮 wonton wrappers; ravioli skins 馄饨 馄饨皮 baking powder 发酵粉，泡打粉 baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小苏打 active dry yeast = dry yeast 干酵母 baker's yeast = baking yeast = bread yeast 酵母，发酵粉 beer yeast = brewer's yeast 啤酒花 instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速发酵粉 wine ball = wine cube 酒曲 yeast extract 酵母膏 yeast starter = sponge = levain 老面

在端午节吃月饼，用英文就叫moon cake.

Does the bean curd Frozen bean curd Soybean milk Spring volume Persimmon Stretches the surface Candied fritter Fermented bean curd Strong-smelling fermented beancurd Cool skin Hemp flower Wonton Shao mai