开发可乐配方英语

包括糖、碳酸水、焦糖、磷酸、咖啡因、“失效”的古柯叶等,其核心技术是在可口可乐中占不到1%的神秘配料－－“7X 商品”。 日前，欧洲食品科学研究院院长、食品化学研究专家玻尔莫和他的搭档、生物学家瓦尔姆特女士在一本名为《大众饮食误区辞典》的书中说， 他们经过长期的研究，解开了可口可乐配方的秘密。 他们透露，可口可乐中99.5％的成份是含有二氧化碳的糖水， 其中占极小比例的物质是一种香料混合剂， 正是它奠定了可口可乐的独特口味。 这种香料混合剂包括野豌豆、生姜、含羞草、桔子树叶、古柯叶、桂树和香子兰的皮等的提炼物、过滤物和染料。

你好， renyishi下文简要介绍零度可口可乐主要成分，开发等。希望能帮得上你哦。Coca-Cola ZeroCoca-Cola Zero or Coke Zero is a product of the Coca-Cola Company. It is a sugar-free variation of Coca-Cola. It is marketed as having zero sugar, except in the United States and Canada, where it is marketed as having zero calories.Coke Zero's formulation is intended to be a calorie-free alternative to Coca-Cola Classic.Coca-Cola Cherry Zero is a cherry-flavored variation of Coca-Cola Zero. In late January 2007, it was introduced to store shelves and was widely available throughout the United States before its official debut, which occurred on 7 February 2007 at New York City's Fashion Week. Coca-Cola introduced a vanilla-flavored version, Coca-Cola Vanilla Zero, concurrently with the relaunch of the original Coca-Cola Vanilla in May 2007.

Cola希望对你有所帮助，有不会的可以再问，祝学习进步！您的及时采纳是对答题者的尊重！O(∩_∩)O~

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