猪的英文介绍简单

猪肉 zhu rou 1.pork 猪肉 性味：甘、咸、微寒、无毒。 归经：入脾、肾。 功效：滋养脏腑，滑润肌肤，补中益气。 说明：猪又名豕、豚。因饲养简易，又具有骨细筋少肉多的特点，为日常食用肉最多的一种。历代医家认为：“猪，为用最多，惟肉不宜多食，令人暴肥，盖虚肌所致也。”“凡肉有补，惟猪肉无补。”“以肉补阴，是以火济水，盖肉性入胃便湿热，热生痰，痰生则气不降，而诸症作矣。”所以对阴虚血虚患者多吃猪肉无益。然而，据报道，日本琉球大学教授通过调查发现，猪肉如果调煮得宜，它亦可成为“长寿之药”。调查结果发现，某地八十岁以上的长寿老人们几乎每天都吃猪肉，主要由于烹调方法不同，猪肉煮的时间都很长，先将猪肉煮二三小时后，再加入海带或萝卜又煮一小时，做成一种汤菜食用。经过化验分析，猪肉经长时间炖煮后，脂肪会减少30-50%，不饱和脂肪酸增加，而胆固醇含量大大降低。猪肉虽是日常食品，一般健康人和患有疾病之人均能食之，但多食令人虚肥，大动风痰，多食或冷食易引起胃肠饱胀或腹胀腹泻。对于脂肪肉及猪油，患高血压或偏瘫（中风）病者及肠胃虚寒、虚肥身体、痰湿盛、宿食不化者应慎食或少食之。一般入药均为猪瘦肉。 自己下载《金山快译》翻译吧```````````````````

Pig is a kind of vertebrate, mammal, livestock and ancient omnivorous mammal, mainly divided into domestic pig and wild pig. At present, people think that pig is the abbreviation of pig family. According to the different breeds, the body features of pigs are different. The main body features are big ears, long head, short limbs, straight nose, fat body and narrow back. The hair is thick and hard, and the fur color is usually white, pink, black, brown and decor.

猪的英文是pig.

1、读音

英 [pɪg]   美 [pɪɡ]

2、解释

n. 猪；猪肉；令人不快（或讨厌）的人；金属块（锭）vi. 生小猪；像猪一样过活；举止像猪；贪吃3、例句

I was a bit of a pig and ate the whole cake.

我有点贪吃，把整个蛋糕都给吃掉了。

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近义词

bacon

1、读音

英 ['beɪk(ə)n]   美 ['bekən]

2、解释

n. 培根；熏猪肉；咸猪肉；腊肉

3、例句

I bought four rashers of bacon for tea.

我买了四片熏肉作茶点。

peccary

1、读音

英 ['pek(ə)rɪ]   美 ['pɛkəri]

2、解释

n. 野猪类

3、例句

The peccary is very cute .

那个野猪很可爱。

Pigs are ungulates native to Eurasia collectively grouped under the genus Sus within the Suidae family. They have been domesticated and raised as livestock by some peoples for meat (called pork) as well as for leather. Their bristly hairs are also traditionally used for brushes. Wild pigs continue to fill these functions in certain parts of the world.Pigs are omnivores, which means that they consume both plants and animals. On a small farm, or in a large household, they can be fed kitchen scraps as part or all of their diet. In the wild, they are foraging animals. Pigs that are allowed to forage may be watched by swineherds. Because of their foraging abilities and excellent sense of smell, they are used to find truffles in many European countries. They are also fattened to be eaten as ham and other types of meat, such as bacon.Pigs are highly trainable animals, and some, such as the Asian pot-bellied pig, are kept as pets. A litter of piglets typically contains between 6 and 12 animals. Occasionally, in captivity, pigs may eat their own young.Pigs lack sweat glands, thus they must have access to water or mud to cool themselves during hot weather. They also use mud as a form of sunscreen to protect their skin from sunburn.Meat from pigs is called pork (coming from the Latin words "porcinus" and "porcus"). Their trotters are often sold as the jelly-like dish of pig's feet. Hog jowls are a popular soul food. The American pig-raising industry calls pork a "white meat" (like poultry) implying it is healthier than "red meat" like beef. Both Islam and Judaism forbid the eating of pork in any form, considering the pig to be an unclean animal: no form of pig meat can be kosher or halal (see taboo food and drink)

pigA pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates. Pigs include the domestic pig, its ancestor the wild boar, and several other wild relatives. Pigs are omnivores and are highly social and intelligent animals.Description and behaviorA typical pig has a large head with a long snout which is strengthened by a special prenasal bone and by a disk of cartilage at the tip.The snout is used to dig into the soil to find food and is a very acute sense organ. There are four hoofed toes on each foot, with the two larger central toes bearing most of the weight, but the outer two also being used in soft ground.The dental formula of adult pigs is 3.1.4.3 in each jaw, giving a total of 44 teeth.The rear teeth are adapted for crushing. In the male the canine teeth form tusks, which grow continuously and are sharpened by constantly being ground against each other.Pigs are omnivores, which means that they consume both plants and animals. In the wild, they are foraging animals, primarily eating leaves, grasses, roots, fruits and flowers

Pigs are a genus of even-toed ungulates within the family Suidae. The name hog most commonly refers to the domestic pig in everyday parlance, but technically encompasses several distinct species, including the wild boar. Swine is a collective noun generally used to describe pigs as a group rather than an individual, however it may often be implied in a pejorative manner to any living being expressing pig-like behaviour.With around 2 billion on the planet, domestic pigs are also by far the most numerous pig species. Pigs are omnivores, and despite their reputation for gluttony, they are generally social and intelligent animals.A pig has a snout for a nose, small eyes, and a small tail, which may be curly, kinked, or straight. It has a thick body, short legs, and coarse hair. There are four toes on each foot, with the two large middle toes used for walking.Breeding occurs throughout the year in the tropics, but births peak around rainy seasons. A female pig can become pregnant at around 8-18 months of age. She will then go into estrus every 21 days if not bred. Male pigs become sexually active at 8-10 months of age. A litter of piglets typically contains between 6 and 12 piglets. After the young are weaned, two or more families may come together until the next mating season.Pigs do not have functional sweat glands, so pigs cool themselves using water or mud during hot weather. They also use mud as a form of sunscreen to protect their skin from sunburn. Mud also provides protection against flies and parasites.Domesticated pigs are commonly raised as livestock by farmers for meat (called pork), as well as for leather. Their bristly hairs are also used for brushes. Some breeds of pig, such as the Asian pot-bellied pig, are kept as pets.Diet and foraging Pigs are omnivores, which means that they consume both plants and animals. Pigs will scavenge and have been known to eat any kind of food, including dead insects, worms, tree bark, rotting carcasses, garbage, and even other pigs. In the wild, they are foraging animals, primarily eating leaves, grasses, roots, fruits and flowers. Occasionally while in captivity, pigs may eat their own young if they become severely stressed.A typical pig has a large head with a long snout which is strengthened by a special prenasal bone and by a disk of cartilage in the tip. The snout is used to dig into the soil to find food and is a very sensitive sense organ.Pigs have a full set of 44 teeth. The canine teeth, called tusks, grow continuously and are sharpened by the lowers and uppers rubbing against each other.Pigs that are allowed to forage may be watched by swineherds. Because of their foraging abilities and excellent sense of smell, they are used to find truffles in many European countries.Pigs have been domesticated since ancient times in the Old World. Archeological evidence suggests that pigs were being managed in the wild in a way similar to the way they are managed by some modern New Guineans from wild boar as early as 13,000–12,700 BP in the Near East in the Tigris Basin. Remains of pigs have been dated to earlier than 11,400 BP in Cyprus that must have been introduced from the mainland which suggests domestication in the adjacent mainland by then. A separate domestication also occurred in China.Pigs were brought to southeastern North America from Europe by Hernando de Soto and other early Spanish explorers. Pigs are particularly valued in China and on certain oceanic islands, where their self-sufficiency allows them to be turned loose, although the practice is not without its drawbacks (see Environmental impact).The domestic pig (Sus scrofa domesticus) is usually given the scientific name Sus scrofa, although some authors call it S. domesticus, reserving S. scrofa for the wild boar. It was domesticated approximately 5,000 to 7,000 years ago. Their coats are coarse and bristly. They are born brownish colored and tend to turn more grayish colored with age. The upper canines form sharp distinctive tusks that curve outward and upward. Compared to other artiodactyles, their head is relatively long, pointed, and free of warts. Their head and body length ranges from 900-1,800 mm and can weigh 50-350 kg.Pigs are intelligent and can be trained to perform numerous simple tasks and tricks. Recently, they have enjoyed a measure of popularity as house pets, particularly the dwarf breeds.

pig部首笔画部首:犭 部外笔画:8 总笔画:11五笔86:QTFJ 五笔98:QTFJ 仓颉:KHJKA笔顺编号:35312132511 四角号码:44260 Unicode:CJK 统一汉字 U+732A基本字义1. 哺乳动物，肉可食，鬃可制刷，皮可制革，粪是很好的肥料：～倌。～场。～圈（juàn ）。～肉。生～。野～。种（zhóng ）～。2. 古同“潴”，水积存之处。详细字义〈名〉1. 猪只 [swine;hog;pig],组成猪科(Suidae)的各种哺乳动物的任一种,四肢短小,尾短,体毛稀疏,鼻面短凹或平直,耳大下垂或前挺,被毛较粗,有黑、白或黑白花等色,汁腺不发达,热时喜浸水散热;特指家养种的成员猪,豕而三毛丛居者。从豕,者声。——《说文》。按,豕子也。2. 如:猪魈(猪怪;猪精);猪膀胱(又称“猪尿泡”、“猪胞”、“猪尿脬”、“猪脬”);小猪(又叫“猪牙子”、“猪仔”、“猪娃”、“猪娃子”);母猪(又叫“猪婆”、“猪婆子”、“猪娘”)3. 十二生肖之一,配地支的“亥” [swine]。如:属猪的;猪年(俗称十二生肖之一猪所代表的年份,即亥年)〈动〉1. 通“潴”。水积聚[(of water) accumulate]大野既猪。——《书·禹贡》规偃猪。——《左传·襄公二十五年》以猪畜水。——《周礼·地官·稻人》常用词组1. 猪草 zhūcǎo[pigweed;greenfeed for pigs] 可充作猪饲料的草类植物2. 猪场 zhūchǎng[piggery;pig farm] 饲养或繁殖猪的场所3. 猪倌 zhūguān[swineherd;pigman;swineman] 以养猪为业的人4. 猪霍乱 zhūhuòluàn[hog cholera] 见“猪瘟”5. 猪圈 zhūjuàn[pigsty;pigpen;hogpen;sty] 养猪用的有遮棚的围栏或空地她的房子肮脏得跟猪圈一样6. 猪栏 zhūlán[swinery] 用栅栏围起圈猪的地方7. 猪鬣 zhūliè[pig bristles] 猪鬃。鬣,马脖子上的长毛,可引申泛指一切兽类的比较刚劲的毛试以猪鬣撩拨虫须仍不动。——《聊斋志异·促织》8. 猪猡 zhūluó(1) [pig;swine;hog] 〈方〉∶猪(2) [Swine!]∶詈词“猪猡!”那女子轻声骂。——茅盾《子夜》9. 猪苗 zhūmiáo[piglet;pigling] 小猪仔10. 猪排 zhūpái[pork chop] 大而厚的猪肉片,也指用它做成的菜肴11. 猪婆，猪婆子 zhūpó,zhūpózi[sow] 母猪12. 猪肉 zhūròu[pork] 猪的新鲜或盐腌的食用肉13. 猪食 zhūshí[pig feed;hogwash;swill] 喂猪的食料14. 猪娃 zhūwá(1) 〈方〉(2) [piglet;pigling]∶小猪。也叫“猪秧”(3) [child swineherd]∶管放猪的小孩15. 猪瘟 zhūwēn[hog cholera] 猪的一种能致死的病毒性传染病,主要症状是发热、拉稀、肠道发炎和形成溃疡,死亡率很高。亦称“猪霍乱”16. 猪仔 zhūzǎi(1) [piglet;pigling] 〈方〉∶幼猪;猪苗(2) [coolie sent abroad in old China]∶旧指被诱拐出国卖苦力的中国人17. 猪只 zhūzhī[pig] 猪的总称18. 猪鬃 zhūzōng[hog bristles;bristles] 猪脖子沿脊柱向上所长的长而硬的毛,用于制刷