油条培训文案英语

fried bread sticks；deep-fried dough sticks

deep-fried dough sticks 油条steamed stuffed bun包子steamed bread roll花卷soybean milk豆浆

油条 [yóu tiáo]twisted cruller 油条twisted cruller 豆浆bean milk 豆腐花beancurd jelly 包子bum 豆沙包smashed

Fried bread stickn.油条例句：Objective To investigate the amount of aluminium element in fried bread stick of breakfast in Jinan. 目的了解济南市早餐油条中铝的含量。重点词汇：1、friedadj.喝醉了的;油炸的，油煎的v.油炸，油煎（ fry的过去式和过去分词 ）;皮肤晒黑2、stickvt.& vi.粘贴;张贴;插入;刺入vt.容忍;产生作用;（尤指迅速或随手）放置;阻延或推迟n.棍棒，棍枝;枝条;操纵杆;球棍第三人称单数： sticks 复数： sticks 现在分词： sticking 过去式： stuck 过去分词： stuck扩展资料：一、soybean milk读音：英 [ˈsɔɪˌbi:n milk]   美 [ˈsɔɪˌbin mɪlk]  n.豆浆例句：1、Right, you that person likes drinking the soybean milk? 对了，你们那的人喜欢喝豆浆吗？2、Sometimes we have milk or soybean milk. 有时我们喝牛奶或豆浆。二、steamed bunsn.馒头;蒸包例句：1、Hum, the northerner like eating steamed buns, noodles and dumplings. 嗯哼，北方人爱吃包子、面条和饺子。2、The Chinese like to have steamed buns as breakfast. 中国人喜欢在早饭吃馒头。

Deep fried bread sticks. Light refreshments and pastry of great variety and meticulously made have a long history in China. The origin of Chinese pastry can be traced backe to the Neolithic Age when the stone grinder was invented to make the grinding of grain possible.深油炸面包枝。 轻茶水和点心的种类繁多，并认真作了有着悠久的历史，在中国。 起源中文糕饼可追溯到Backe向新石器时代时，石磨床发明，使磨削加工的粮食。