消防培训英语

SOS!!!

Important Do's and Don'ts in the Kitchen * Do have an adult with you if you are cooking in the kitchen. * Do keep long hair tied back when you are cooking. * Do make sure that, if you have a window near the stove, the curtains are tied back and will not blow near a flame or burner. * Do make sure that the knobs on the stove are difficult for a child to turn. * Do check to make sure that the "on" signal light for the burners is working.

、火灾无情，消防先行。　　Fire is merciless, fire prevention is the first.　　2、珍惜生命，远离火患。　　Cherish life, keep away from fire.　　3、居安思危，防患未然。　　Danger, prevent trouble before it happens.　　4、用火不预防，失火就遭殃。　　Fire does not prevent fire.

1、火灾无情，消防先行。　　Fire is merciless, fire prevention is the first.　　2、珍惜生命，远离火患。　　Cherish life, keep away from fire.　　3、居安思危，防患未然。　　Danger, prevent trouble before it happens.　　4、用火不预防，失火就遭殃。　　Fire does not prevent fire.

1. To determine the fire safety manager in charge of the unit's fire safety management, clear responsibility of employees in post fire2. Units a month to conduct a comprehensive fire safety inspection, and complete inspection records3. Units daily fire safety inspections, and inspection personnel to determine the content, location and frequency; public places during business hours should be at least once every two hours of fire safety inspections; hospitals, nursing homes, boarding schools, nurseries and kindergartens should be undertaken night fire safety inspections4. Unit employees a day before classes, after classes check the status of fire safety5. Units of fire prevention inspection, inspection of fire hazards found, check the inspectors to immediately urge the rectification, rectification can not spot, fire safety manager to report to develop corrective action plans, specific corrective measures, the rectification period, the deadline to eliminate, and to take preventive measures, to ensure the safety of the rectification period6. Shall be set up full time fire brigade enterprises and institutions to establish a full-time fire department; with security forces unit to establish a "security consumer one" fire brigade; other units of the establishment of the voluntary fire brigade7. The fire control room staff on duty trained certificates, familiar with the fire fighting equipment, and master fire and starting the fire facilities and equipment disposal procedures and methods8. According to its practical development of fire fighting and emergency evacuation, fire fighting and emergency evacuation and a clear organizational structure, personnel, disposal procedures and practices; unit organizations at least once every six months fire fighting and emergency evacuation drills and exercises continued to improve according to plan9. The control unit employees should be extinguishers, fire hydrants and other fire-fighting facilities and equipment are used. In the event of fire, the fire site and the adjacent staff positions staff positions to quickly take advantage of fire fighting equipment10. Employees to master the basic skills to help themselves escape fire, escape routes and guide familiar with evacuation procedures. A. carry safety equipment, evacuation, and immediately rushed to the responsibility of cleaning up the safety position B. rapid export organizations to help guide the evacuation corridor C. evacuation operations not to escape11. Units on each floor of the building, evacuation passageway and safety officers to clear evacuation guide12. Fire facilities equipment to set norms, eye-catching logo, text or illustrations indicate the operation with use of13. Key positions, an important place and evacuation passageway and safety to set the "prompt", "No" Class fire logo14. Unit employees annually organize a fire safety education and training, public gathering places once every six months training. New posts and the new staff positions to conduct pre-service fire training, most employees to "know the three will be three" requirements