chenmingzhu
"写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)Dear Lily,You know that I'm good at cooking, so I'll show you a recipe for your dinner party.At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!Best wishes for you,Lovingly yours,Yoyo
家装工装
Fried egg The use of materials:an egg,a little soy sauce Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it. 油煎荷包蛋 用料：鸡蛋1粒,酱油少许 做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.
洛林小叮当
My dish is called soft-boiled eggs!的做法Introduce your dish! Very good, I have created介绍你一道菜！非常好吃，我自己创造的First of all, prepare a pot of water, there are a number of eggs首先准备一窝水，还有几个蛋And then open the egg under water, about 5 minutes after the take up! Like the然后水开蛋下，约5分种后拿上来！就好了
红枫叶马大姐
1、heat wok with vegetable oil 2. fry smashed garlic over low heat until fragrant 3. add fermented bean curd （腐乳）and chilli and stir well 4.add in yao mak, seansoning (oyster sauce, sugar and soya sauce) and stir=fry at high heat until cooked. dish up and serve hot. 腐乳炒的。如果只要蒜茸炒的，3、4 的调味品简化成盐一样即可。Shredded Pork with Green PeppersIngredients：300 grams （0.66 lb） pork tenderloin100 grams （0.22 lb） green peppers5 grams （5/6 tsp） salt1 gram （1/4 tsp） MSG10 grams （2 tsp） mixture of cornstarch and water100 grams （7 tbsp） cooking oil1 egg white10 grams （2 tsp） cooking wine25 grams （1 1/2 tbsp） waterDirections：1. Cut the meat into shreds 6 cm （2.4 inches） long and 0.3 cm （0.12 inch） thick and wide. Put in a bowl. Add 1 g （ 1/6 tsp） of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into shreds of similar size to the meat.2. Heat the oil to 110-135C （230-275F） and stir-fry the pork shreds until they are done. Take out and drain off the oil.3. Put 25 g （1 2/3 tbsp） of oil in the wok and stir-fry the shredded green peppers for one minute. Add the shredded pork， cooking wine， salt， MSG and water， and bring to boiling point. Put in the mixture of cornstarch and water to thicken the sauce. Take out and serve.Features： The meat is white with a light pink tinge. While the peppers are invitingly green.Taste： The shredded pork is tender and the green peppers crispy. The dish is salty to the right taste.
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