用英语说别人菜

菜 n. dish, vegetables, greens, non-staple food, wild herbs（能做副食品的植物; 蔬菜） vegetable; greens:青菜 green vegetables咸菜 pickles野菜 edible wild herbs菜根（儿） (inedible) root of a vegetable种菜 grow vegetables（泛指副食） (non-staple) food:上街买菜 go to the market to buy food（经过烹调的蔬菜、蛋品、肉类等副食品） dish; item or course in menu (whether of meat or vegetable):川菜 Sichuan dishes (cuisine)荤(素)菜 meat (vegetable) dish一道菜 a course做菜 prepare the dishes; do the cooking小菜 pickled vegetables; pickles（专指油菜）:菜子 rapeseed菜油 rape oil（姓氏） a surname:菜丰 Cai Feng