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小可爱mmd22

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关于用餐的礼仪英语介绍

不同国家有不同的用餐礼仪!那么我们一起来看看吧!以下是我为您搜集整理提供到的用餐的礼仪英语内容,希望对您有所帮助!欢迎阅读参考学习!

Britain(英国)

Always: Eat with your fork in your left hand and knife in your right.

√左手持叉,右手持刀。

Never: Speak with your mouth full.

×说话时嘴里塞满了食物。

Denmark(丹麦)

Always: Place your fork downwards on a plate if you want seconds.

√若要添菜,可将餐叉朝下,置于盘上。

Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.

×取走盘中最后一份食物。若盘中留下一人份时,可考虑分而食之。

Japan(日本)

Always: Indulge in slurping. It is considered polite.

√吃饭大声咂吧,在日本被视为礼貌之举。

Never: Pour yourself a drink. It is tradition to pour drinks for one another.

×自己倒饮料。食客为彼此倒饮料,才符合传统习俗。

Thailand(泰国)

Always: Consider meals as a social event where only the person perceived as the riches pays.

√饭局其实是个社交场合,最有钱的那个自然会买单。

Never: Leave your chopsticks in the bowl. It symbolises death.

×将筷子插在碗中,那很不吉利。

Mexico(墨西哥)

Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.

√等主人说完“用餐愉快”(Buen Provecho)后,再开始吃喝。

Never: Arrive on time. Arrive 30 minutes late, if not later.

×准时赴宴。迟到30分钟以上,并不为过。

Middle East(中东)

Always: Eat your meal in silence.

√用餐时保持安静。

Never: Pass food with your left hand.

×用左手递食物。

Germany(德国)

Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.

√取食时,能切多大切多大。在德国,这意在称赞厨师技艺高超,做出的料理入口即化。

Never: Cut lettuce in a salad. Fold it with a fork.

×吃沙拉时切生菜。食客不妨用餐叉叉起食用。

Mongolia(蒙古)

Always: Keep your palm facing up when holding cups.

√持杯时,手掌朝上。

Never: Spill milk or dairy products. It is considered bad luck.

×将牛奶或乳制品洒在地上。蒙古人认为,这会带来厄运。

Kenya(肯尼亚)

Always: Wash your hands before eating: a basin may be brought to the table for you.

√餐前洗手。餐桌上甚至备有洗手盆。

Never: Eat before the eldest male. He must eat first before anyone else can start.

×抢在最老的男性长辈前用餐。要知道,家中最老的男性长辈享有优先用餐权。

Chile(智利)

Always: Let the woman sit down before the men.

√邀请女士先入座。

Never: Speak with cutlery in your hands.

×手持刀叉,与他人交谈。

用餐礼仪英语

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好吃好喝好玩i

有关餐桌礼仪的英语单词如下:

1、碟子:saucer; small plate; small dish

2、女主人:hostess; mistress; goodwife; woman of the house; housemistress

3、离席:leave the table or a meeting

4、汤盘:soup plate; soup dish

5、服务生:a boy in buttons

6、餐巾:(table) napkin; dinner cloth

7、油渍:oil stain

8、坐定:take seat; be sure

9、可使用:workability; workableness; in commission

10、摊开:spread out; unfold; lay open

具体的餐桌礼仪介绍如下:

1、撕面包时,碎屑应用碟子盛接,切勿弄脏餐桌。

翻译:when the bread is torn, the chips should be used to hold the dishes. Do not dirty the table.

2、用餐后,须等男、女主人离席后,其他宾客方可离席。

翻译: after dinner, wait for the male and female hostess to leave, the other guests can leave.

3、面包切用刀子割。

翻译:cut the bread with a knife.

4、如面包是烤热的,可以整片先涂牛油,再撕成小片吃。

翻译:if the bread is roasted hot, the whole piece can be first coated with butter and then ripped into small pieces.

5、汤将见底,可将汤盘用左手拇指和食指托起,向桌心,即向外倾斜,以便取汤。

翻译:The soup will reach the bottom. The soup tray can be held up with the left thumb and forefinger and tilted outward toward the center of the table so as to fetch the soup.

6、在饭店用餐,应由服务生领台入坐。

翻译:Dining in restaurants should be served by the waiter.

7、餐巾主要防止弄脏衣服,兼做擦嘴及手上的油渍。

翻译:napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

8、必须等大家坐定后,才可使用餐巾。

翻译:you must wait until you have settled down before you can use napkins.

9、餐巾摊开后,放在双膝上端的大腿上,切勿系入腰带,或挂在西装领口。

翻译:After the napkin is spread out, put it on the thigh on the top of your knees. Do not tie it in the belt or hang it on the collar of the suit.

10、餐毕,宜将餐巾折好,置放餐桌上再离席。

翻译:when the meal is finished, fold the napkin and put it away on the table.

235 评论(10)

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