cestlavie88
火锅和各种有关配菜的英语介绍：Hot pot, or hotpot (simplified Chinese: 火锅; traditional Chinese: 火锅; pinyin: huǒguō), also known as steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked, in a manner similar to fondue. The procedure of having hot pot is really easy that people can do it at home. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatos, bean products, egg dumplings, tofu, and seafood. Technically, Most raw foods can be cooked in hot pot, although they have different cooking time. The cooked food is usually eaten with a dipping sauce. Since it is considered as a main dish, it can be enjoyed without other staple like rice or noodle.
咖啡熊33
火锅 Hot pot 附录：《中文小吃的英文表达》 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 PRESERVED EGG（100-year egg） 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls OR Egg rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 云吞 Wanton 锅贴 Pan-fried Dumplings 炒面 Chowmein 叉烧 Chinese BBQ pork 水饺 Boiled dumplings 蒸饺 Steamed dumplings
