汉堡怎么做英语

制作汉堡的过程你好！用英语写作如下： First, cut the round bread into two blocks. Next put some lettuce,some tomato sause, some slices of turkey or some vegetables that you like on one block of the bread.Then add some mayonnaise or cheese if you like. Finally put another block ofbread on the top. It is very delicious.

The basis of a hamburger is, of course, the ground beef from which you make the “patties.”In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.(Using clean hands!) Divide the beef into four sections. Gently form each section into a round “patty” shape. It’s not necessary to tightly pack the beef into shape. In fact, you should try to handle the beef as little as possible.Each patty should measure approximately ¾ inches thick and 4 ½ inches across.Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.It will only take a minute or two, so don’t do anything but stand there with pot holder in your hand, ready to remove the rolls from the oven. (They go from beautifully toasted to burnt in the blink of an eye. Then the smoke alarm goes off and ….you know the rest!)Preheat your fry pan (on medium- high temperature) by putting a few drops of water in the pan. By the time they have evaporated, your pan will be hot.Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.Cooking times on each side:3 minutes for RARE (caution-see note below!)4 minutes for MEDIUM5 minutes for WELL DONEIf you want to make a cheeseburger, place a slice of cheese on the flip side about 1 minute before the burgers are done cooking. The heat from the hamburgers will melt the cheese.Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.

写作思路及要点：审清题目，确定中心，选择材料。

I first squeeze the sour, sweet and delicious salad dressing on the hamburger. The Milky salad dressing is like a fragrant rose.

我先把酸甜可口的沙拉酱挤在汉堡上，乳黄色的沙拉酱就像一朵芬芳的玫瑰花。

Then put in the fresh, tender and delicious round lettuce. It's a bad thing. I put too many round lettuce, but my kung fu pays off. I tear the lettuce into four pieces and put them on it.

接着放入鲜嫩可口的圆生菜，大事不妙，我放入的圆生菜太多了，不过功夫不负有心人，我把生菜撕成均匀的四片放上去就可以了。

Then he put the crispy chicken inside and outside, and finally wrapped the hamburger with hamburger paper.

之后又把外酥里嫩的劲脆鸡肉放进去，最后用汉堡纸把汉堡包了起来。

yeah! I rejoiced at the success. I enjoyed eating my own hamburger. It was more delicious than the hamburger I had eaten before, because I made it myself.

耶！大功告成，我欢呼雀跃。我津津有味的吃着自己做的汉堡，它比我以前所吃过的汉堡都好吃，因为这可是我自己做的。

hamburger祝你学习进步，更上一层楼！(*^__^*)不会的可以问我！