干瓢英文

说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。

女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。

日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。

日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。

饮食习惯

日本的冷面是放在竹制盘上，用筷子夹起一口的数量放在冷汤里进食。有些餐馆没有附上汤匙，日本人习惯拿起来喝汤。

日本的酒类

啤 酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎在夏天，部分百货公司更高有露天啤酒馆，吸引大量游客。

日本清酒：清酒可以热喝或冷喝，无论那一种清酒，都是日本菜肴的最佳搭配。酒味可口甜美，容易喝过量而醉。

威 士 忌：日本人喜爱喝威士忌加冰加水称(Mizuwari)

烧 酒：这种酒是用蕃薯、大麦、蔗糖等材料制成，经过滤后的

标准的日本菜：

Sukiyaki:祸置于餐桌上，在祸汤内不断放入牛肉片，蔬菜，豆腐等等，且煮且食。天妇罗(Tempura):在麦粉中加入鸡蛋和冷水，拌成麦粉浆，然后把虾，鱼，蔬菜等等，放入锅内油煎。

寿司(Sushi)：在有醋昧的饭团上，加以各种生鱼片。

生鱼片(Sashimi)：生的鱼片，用酱油佐食。

怀石菜(Kaiseki)：被认为是日本烹调技术的精华。利用蔬菜，鱼介，海草等精制而成，味道异常鲜美。

串烧(Yakitori)：一串串的鸡肉或肝脏，巨火烘熟。

炸猪排(Tonkatsu)：猪肉片在面包屑里一滚，然后用油煎 ！

扩展资料：

日本把菜肴叫做料理，因此日本菜日语称为日本料理，中国菜称为中国料理或中华料理，西餐统称为西洋料理。另有一种说法就是日本的称谓和食，西洋菜称为洋食，日语中几乎不说中食，但是饮食文化在日本呈和，中，洋三足鼎立之势。

关于日本料理我想大家可以在中文或日文的网站上搜索到很多。对蔗民百姓来说中国人是这样的，注重形式的日本人来看也不例外。首先，我个人虽然来日本已经10多年了，说实话我对日本料理持批判和不屑的态度大概占了2/3的年头，如果我一个人吃饭，不是应酬，我选择日本料理得概率几乎接近零。

日本料理生食很多，从生理上讲我对那种软绵绵，滑腻腻的东西通过我的喉咙至今无法容忍，虽然在日本，因为很多场合不得不应酬，但是大多是让这些生东西穿喉而过，从不多细细品味，因为我怕自己条件反射的打恶心反而在客户面前显得失礼。

参考资料：百度百科-日本的饮食

Japan recipes -- term explanation 1. The white catsup is a kind of white color and taste with catsup similar sauce, but sweet heavier Inside the great sauce and. (2) in China, just as divide color, smell without China divide salty taste. Microstrip "For Chinese. Inside. "Red" mean, so also called red large sauce 3. Sargentill catsup a red black sauce, "sakura" is this sauce trademark, also has the meaning. Sakura 4:8 DingGong catsup is said to be the ancient palace with great sauce, color than to deep inside the catsup, taste bitter, is the micro. Sauce GaoJiPin 5. ShiYe grain flavor and color with great sauce, just like white large sauce for the bean sauce granular. Do you usually do for food, ShiYe is used when creating CSR for this sauce 6 YunDan sauce Chinese name. The sea urchins sauce, is a kind of biological, oblate, shell, chopped full after eating The yellow sea urchin, namely the ovary. The process of sauce for sea urchin is sauce 7. Wine color clear and transparent, with China in shaoxing, Japanese drinking wine 8. Inside the wine with wine, red color, suitable for cooking is used 9. Taste is a kind of yellow shower, the sweet wine transparent, with Chinese liquor similar purposes are indispensable cooking Material 10 MuYu flowers. And processed by Jian fish, fish with a plane before the plane will into, so called MuYu particleboard. In Japan the shrine or The roof of the palace of decoration, its shape like MuYu log, will also Jian fish says MuYu 11. Again MuYu flower production again, the flowers of soup MuYu MuYu color white, make clear the soup 12:2 times MuYu flowers and change the color MuYu flowers, red, make MuYu microstrip red soup The thesis attempts. 13, China is a plant QunDaiCai 14 thesis attempts to boil. Claw soup flavored with a spell-stalk. The thesis attempts 15 in general refers to the thesis attempts. Water amount of water, thesis attempts cooking pot of food used to 16. Strong mouth soy sauce, with China's color is a moderate flavor soy sauce, suitable to use this sashimi, The food can also do generally seasonings 17. Heavy mouth soy sauce deep color than strong mouth, applicable to do some color depth of food 18. Red YuZi after the big YuZi Omaha And achish said DaTouYu. Fish, and add two into red, gray 20. Shrimp on a sharp taro under curved shapes, round, the great taro 21 of language, slaves. The seasoning sauce made big mixing cold dish 22. Acid with lotus of lotus with a sweet taste 23. Chrysanthemum radish made a turnip with shapes of chrysanthemum 24 with ordinary LuHua. Dish, green. Cauliflower 25 spend cabbages. Weinixiang salted with a flower sweet taste 26. Sue cotyledons is a kind of herbs, some leaf stalks, also have leaves of green stalks, often used in China, Herbs 27. Small edible chrysanthemum yellow chrysanthemum 28. Black silk burdock, edible root is black roots. Generally a cook. Silk 29. On his roots, LuDouYa dish to call on the bud YaJian pole 30 teas terra-cotta. Use Japanese tea into tea bubbles Article 31. The dry POTS, dry with gourd, spinning into dry 32. The name of a plant angelica, stem can eat 33. Days heavy weight is language use juice days on rice, paint boxes on that day, Fried shrimp on the juice that heavy

西餐中的，酱汁最好不要写中文名字（这是个很不好的习惯，写了中文不写英文，比较难理解真正的东西，一个英语材料名词中文翻译有好几种），我也猜策辣奶酱和酸甜酱到底是什么。如果，要问的话最好，写出菜谱和酱汁是否是成品酱汁，还是需要调配的酱汁。以便回答。

但愿能帮到你、希望采纳，谢谢！中英文对照的，楼主觉得长可选一段，满意记得给个小旗哦```Korea(韩国):Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat.韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。 Japan(日本)Cooking culture introduces JapanMention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock.日本饮食文化介绍 说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful.日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。 日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。

刺身寿司卷 刺身 鱿鱼生鱼片 Cuttlefish 海胆 Sea urchin 金枪鱼生鱼片 Tuna 鰤鱼生鱼片 Shi fish 鲷鱼生鱼片 Bream sashimi 生鱼片拼盘(品) Fillet Assorted sashimi 三文鱼籽 Salmon me 左口鱼薄切 flatfish 三文鱼生鱼片 Salmon 北极贝生鱼片 Polar shell 醋浸青花鱼生鱼片 Vinegarish mackerel 飞鱼籽 FLying fish me 章鱼生鱼片 Octopus 活左口鱼薄切生鱼片一条 Fresh Flatfish 生鱼片拼盘(品) Fillet Assorted sashimi 甜虾生鱼片 prawn 活鱼薄切一条 Sliced fresh fish 寿司 寿司拼盘（品） Assorted sushi fillet 金枪鱼寿司 Tuna sushi 北极贝寿司 Polar shell sushi 三文鱼寿司 Salmon sushi 鰤鱼寿司 Shi fish sushi 鲷鱼寿司 Bream sushi 醋青花鱼寿司 Mackerel sushi 鱿鱼寿司 Cuttlefish sushi 豆腐皮寿司 Tofu sushi 鳗鱼寿司 Eel sushi 章鱼寿司 Octopus sushi 虾寿司 Prawn sushi 鸡蛋寿司 Egg sushi 左口鱼寿司 Flatfish sushi 三文鱼籽寿司 Salmon roe 飞鱼籽寿司 Flying fish roe 海胆寿司 Sea urchin sushi 寿司拼盘（品） Assorted sushi fillet 卷 金枪鱼卷 Tuna roll 三文鱼卷 Salmon roll 加州卷 California Roll 芦笋卷 Asparagus roll 新香卷 Tasty roll 梅肉卷 Japanese apricot roll 黄瓜卷 Cucumber roll 粗卷 Big roll 鳗鱼黄瓜卷 Eel and cucuber roll 纳豆卷 Fernent soybean in seaweed 干瓢卷 Dried gourd shavings roll 罐装金枪鱼手卷 Tuna hand roll 海胆手卷 Sea urchin hand roll 飞鱼籽手卷 Flying fish hand roll 芦笋手卷 Asparagus hand roll 三文鱼手卷 Salmon hand roll 三文鱼籽手卷 Salmon roe hand roll 金枪鱼手卷 Tuna hand roll 加州手卷 California hand roll

Japan recipes -- term explanation1. The white catsup is a kind of white color and taste with catsup similar sauce, but sweet heavierInside the great sauce and. (2) in China, just as divide color, smell without China divide salty taste. Microstrip "For Chinese. Inside."Red" mean, so also called red large sauce3. Sargentill catsup a red black sauce, "sakura" is this sauce trademark, also has the meaning. Sakura4:8 DingGong catsup is said to be the ancient palace with great sauce, color than to deep inside the catsup, taste bitter, is the micro. SauceGaoJiPin5. ShiYe grain flavor and color with great sauce, just like white large sauce for the bean sauce granular. Do you usually do for food,ShiYe is used when creating CSR for this sauce6 YunDan sauce Chinese name. The sea urchins sauce, is a kind of biological, oblate, shell, chopped full after eatingThe yellow sea urchin, namely the ovary. The process of sauce for sea urchin is sauce7. Wine color clear and transparent, with China in shaoxing, Japanese drinking wine8. Inside the wine with wine, red color, suitable for cooking is used9. Taste is a kind of yellow shower, the sweet wine transparent, with Chinese liquor similar purposes are indispensable cookingMaterial10 MuYu flowers. And processed by Jian fish, fish with a plane before the plane will into, so called MuYu particleboard. In Japan the shrine orThe roof of the palace of decoration, its shape like MuYu log, will also Jian fish says MuYu11. Again MuYu flower production again, the flowers of soup MuYu MuYu color white, make clear the soup12:2 times MuYu flowers and change the color MuYu flowers, red, make MuYu microstrip red soupThe thesis attempts. 13, China is a plant QunDaiCai14 thesis attempts to boil. Claw soup flavored with a spell-stalk. The thesis attempts15 in general refers to the thesis attempts. Water amount of water, thesis attempts cooking pot of food used to16. Strong mouth soy sauce, with China's color is a moderate flavor soy sauce, suitable to use this sashimi,The food can also do generally seasonings17. Heavy mouth soy sauce deep color than strong mouth, applicable to do some color depth of food18. Red YuZi after the big YuZi OmahaAnd achish said DaTouYu. Fish, and add two into red, gray20. Shrimp on a sharp taro under curved shapes, round, the great taro21 of language, slaves. The seasoning sauce made big mixing cold dish22. Acid with lotus of lotus with a sweet taste23. Chrysanthemum radish made a turnip with shapes of chrysanthemum24 with ordinary LuHua. Dish, green. Cauliflower25 spend cabbages. Weinixiang salted with a flower sweet taste26. Sue cotyledons is a kind of herbs, some leaf stalks, also have leaves of green stalks, often used in China,Herbs27. Small edible chrysanthemum yellow chrysanthemum28. Black silk burdock, edible root is black roots. Generally a cook. Silk29. On his roots, LuDouYa dish to call on the bud YaJian pole30 teas terra-cotta. Use Japanese tea into tea bubblesArticle 31. The dry POTS, dry with gourd, spinning into dry32. The name of a plant angelica, stem can eat33. Days heavy weight is language use juice days on rice, paint boxes on that day, Fried shrimp on the juice that heavy aboveJuice34 TangXinZi taste. Seven language with spicy condiment, contains laver, sesame, LaJiaoMian etc. Japanese foodWhen love with pasta on it35. Wen clam sea surface with a blue lines of shellfish36. Red SuanMei salted the red fruit, and acid XiaoMei salty37. White SuanMei qualities of a by the big MeiGuo, salty taste acid. And increase appetite, promotes digestion function. The Japanese peopleOften eat38 with fish. Fish cake RouNi do a food, Fried, baked, steaming, shape of several varied39. The shellfish, similar JiangYaoZhu scallop40. The pigs and muscle, the muscles in the spine a pig meat, the outside bars, lean meat and is of the finest in the porkMeat41. Versatile bran is one of soybean42. Marinate with spinach juice MuYu flower soup, soy sauce seasoning with such of the spinach juice43. The soil with soy sauce flavor MuYu wine, with rain flower soup against ordinary dressing up into the taste of a light soy sauce44. Japanese stock with wood, which fish cooked KunBu stock, a soup, bottles can do soil secondary soup. Soup do taste quinoline45. The sushi Japanese often eat food, by using the rice area with vinegar, or with fish rolled into the laver or seaweedAnd Japanese sashimi. Thorn. Or seafoodJapanese sushi