食品原料英语

干豆腐dry bean-curd 冻豆腐bean curd(frozen)豆浆bean milk豆腐花beancurd jelly春卷fried spring rolls柿饼Dried persimmon 抻面hand-pulled noodles 沙琪玛Caramel Treats腐乳pickled bean curd臭豆腐strong smell bean curd 凉皮cold noodle 麻花fried dough twist馄饨Wonton烧卖shao-mai1、Potato in caramel 拔丝土豆 2、Egg with cucumber 黄瓜炒鸡蛋 3、Fried cabbage with plain 素炒圆白菜 4、Oyster sauce with lettuce 蚝油生菜 5、Fricassee hot green pepper 油焖尖椒 6、Tomato with eggs 西红柿炒鸡蛋 7、Dry shelled shrimps rapes 海米油菜 8、Fried green bean with plain 素炒豆角 9、Spinach with mashed garlic 蒜蓉空心菜 10、Fried potato.egg plant.green pepper with plain 烧地三鲜 11、Fried bitter cucumber with plain 清炒苦瓜 12、Chive with eggs 韭菜鸡蛋 13、Pan-fried yellow eggs 摊黄菜 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat 家常豆腐 中国小吃英语： 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 今天就这里吧，我会每天添一点的。如果你感兴趣，千万不要惜墨如金啊！ 禽类---poultry 炖鸡 chicken stew 烤鸡 roast chicken /broiled chicken 酸奶油鸡 sour cream chicken 吉利鸡 chicken cutlet 炸鸡 fried chicken 咖喱鸡 curry chicken 烤鸭 roast duck 烤火鸡 roast turkey 葱花炒鸡蛋 scrambled eggs with scanllion 蛋炒虾 stir-fried shrimps in eggs 鸡蛋火腿 stewed ham with eggs 西红柿炒鸡蛋 stir-fried eggs with tomato 烧烤卤味 suckling pig:化皮乳猪 Drunken squab:花雕醉鸡 Cold chicken Claw:白云鹰爪 Soya duck wing:卤水鸭舌 Soya tofu:卤水豆腐 pickle and duck kidncy:榨菜鸭肾 Seaweed and pork slice:海草汾蹄 Seaweed and jeely fish:海草海哲 Japanese 3-combo:日式三拼 Roasted duck:玫瑰醉鸡 Spicy conch:麻辣东凤螺 甜品 Bird nest egg custard tart:白玉燕窝挞 Sesame seed ball:香麻煎堆球 Black sesame soft ball:擂沙甜汤丸 Steamed egg custard bun:世蒸奶皇包 Bean curd in syrup:冰川豆腐花 Crisp egg sustard tart:酥皮焗蛋挞 Thousand layered sweet cake:花心千层糕 Baked egg custard bun:菠萝奶皇包 egg custard soft cake:奶皇煎软饼 fresh mango pudding:鲜芒果布丁 coco-banana soft custard:椰汁香蕉糕 Turtle shell jell-o:滋补补伏苓膏 coco glutinous cake:椰蓉糯米糕 red bean mash puff:豆沙窝饼 sugar egg puff:松化沙翁 coco-peanut chess cake:麻蓉酥饼 炒饭类 yan-zhou fried rice:杨州炒饭 salty fish chicken fried rice:咸鱼鸡粒炒饭 dried scallop egg whit fried rice:瑶柱雪山炒饭 diced abalone jade fried rice:鲍鱼碧绿炒饭 stir-fried sticky rice:生炒糯米饭 fu-jian shreds fried rice:福建炒饭 seafood shark\'s fin fried rice:海皇炒饭 红烧鱼 braised fish in soy sauce 清蒸桂鱼 steamed mandarin fish with white sauce 糖醋鲤鱼 sweet and sour carp 家常黄鱼 home style yellow croaker 松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower 黄鱼汤 yellow croaker soup 网包鲥 netted shad 清炖甲鱼 clear-simmered soft shelled turtle 八宝鲫鱼 fried crucian carp with stuffings 爆炒对虾 sauteed prawns 蒸螃蟹 steamed crabs 炒蟹黄 sauteed carb roe 炒蟹肉 sauteed carb meat 青黄对虾 boiled prawns in salty water 炒虾仁 fried shrimp meat balls 虾炒肉元 stir fried shrimp with meat balls 番茄炒虾 stir-fried shrimps with fresh tomato 红烧海参 braised sea cucumber in soy sauce 炖鱼翅 stewed shark\'s fin 什锦火锅 Mongolian hot pot with ten ingredients 土豆片 potato chips 煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans 素色砂锅 vegetable casseroles 素沙拉 vegetable salads 主食与点心 satble food and dim son 炒面 fried noodls 兰州拉面 Lanzhou stretched noodles 香炒面 fine fried noodles 米线 rice flour noodles 宫爆鸡丁 CHICKEN WITH PEANUTS 肉圆 TAIWANESE MEATBALLS 细米粉丝 thin rice noodles 豆粉丝 fengsi,bean starch noodles 炒饭 fried rice 大米粥 rice gruel/porridge 常见调料及辅料的中英文名称 耗费心血辛苦整理而成。请尊重他人劳动成果，如有转载，请注明出处。 来自 作者：n2g cilantro = coriander leaf = Chinese parsley = culantrillo = koyendoro = Mexican parsley = yuen-sai = green coriander = coriander green 芫荽叶，香菜叶，胡荽 mint 薄荷 Peppermint = brandy mint 胡椒薄荷，薄荷油 betel 萎叶 basil 罗勒，紫苏 mitsuba = trefoil = honewort 北柴胡，车轴草 bay leaf = bay laurel leaf = laurel leaf = sweet bay laurel leaf 香叶，月桂叶 oregano = wild marjoram = pot marjoram 牛至 rosemary 迷迭香 rosemary 欧芹 sage 鼠尾草，洋紫苏，茜紫 savory 香薄荷 thyme 百里香 tarragon 龙嵩, 龙嵩叶 fenugreek leaves = holba = methi leaves 葫芦巴 vanilla 香草，香子兰 horseradish 山葵，辣根（青芥辣的原料） allspice = toute-epice = Jamaica pepper = myrtle pepper = pimiento = pimento = clove pepper = newspice 多香果，众香子 cardamom = cardamon = green cardamom 小豆蔻 cassia cinnamon = cassia = Chinese cinnamon = Chinese cassia = false cinnamon 桂皮 cinnamon 肉桂 clove 丁香 cumin = comino = cummin = jeera 孜然，孜然芹, 孜然芹果 dill seed = dillseed 莳萝籽，土茴香、野小茴， fennel seed = fennel = sweet cumin 茴香籽 mace 肉豆蔻 mustard seeds 芥菜籽 poppy seeds 婴粟籽 saffron 藏红花 sesame seeds; benne seeds = goma 芝麻，胡麻籽，白芝麻 black sesame seeds 黑芝麻 star anise = anise = whole anise = Chinese star anise = Chinese anise 八角，八角茴香，大茴香 Szechwan peppercorn = Sichuan peppercorn = Szechuan peppercorn = anise pepper = brown peppercorn = Chinese aromatic pepper = Chinese pepper = flower pepper = sancho = Japanese pepper = Japan pepper = wild pepper = fagara pepper 花椒 white pepper = white peppercorns 白胡椒 black pepper = black peppercorns 黑胡椒 Chinese five-spice powder = five-spice powder = five-fragrance powder = five heavenly spices = five perfumes = five-flavored powder 五香粉 coarse salt = coarsely-ground salt = coarse-grain salt = gros sel 粗盐 fine salt = finely-ground salt = fine-grain salt = fin sel 细盐 sea salt = bay salt 海盐 iodized salt 加碘盐 table salt = cooking salt = granular salt 餐桌盐 Chinese sugar = Chinese rock sugar = rock sugar 冰糖 dark brown sugar 红糖 fructose = granulated fructose = fruit sugar = levulose 果糖 granulated sugar = sugar = white sugar = sucrose = refined sugar = table sugar 砂糖 malt sugar = maltose = genuine maltose 麦芽糖 maple sugar = maple sprinkles 枫糖 beet sugar 细白糖，棉白糖 cane sugar 蔗糖 sugar cane 甘蔗 sugar substitute, artificial sweetener 代糖 marshmallow 棉花糖 corn syrup 玉米糖浆 maple syrup 枫蜜, 糖枫汁 orgeat = orzata = almond syrup 杏仁糖浆 ginger juice 姜汁 garlic juice 蒜汁 rose essence 玫瑰香精 Chinese chives = gow choy = garlic chives = ku chai 小香葱，细香葱 green onion = scallion = bunching onion = shallot (in Australia) = spring onion (in Britain) = Chinese onion = stone leek = cibol 青葱，大葱 ramps = ramp = wild leek = Tennessee truffle 野韭菜 spring onion 春葱（有大葱头的葱） galangal = galanga (ginger) = greater galangal = (greater) galingale = (greater) galangale = Java root = Java galangal = kha = khaa = languas = lengkuas = laos (root or ginger) = Thai green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger 仔姜 ginger = Siamese ginger 山奈，高良姜 turmeric = fresh turmeric = Indian ginger = yellow ginger = mango ginger 黄姜 elephant garlic = great-headed garlic = Oriental garlic 多瓣蒜 butter 黄油 caul fat 网膜脂, 网油，花油 lard = pork lard 猪油 margarine = oleomargarine 人造黄油 shortening = vegetable shortening 植物油制的起酥油 suet = beef suet 板油，牛油 canola oil = rapeseed oil = lear oil 菜籽油，油菜油 hot chili oil；chili oil 辣椒油 mustard oil 芥末油 olive oil 橄榄油 palm oil = dende oil 棕榈油 peanut oil 花生油 safflower oil 红花油 vegetable oil；salad oil 植物油，色拉油 sesame oil 芝麻油，麻油，香油 soybean oil 豆油 sunflower oil 葵花籽油 bean sauce = bean paste = brown bean sauce = brown bean paste = soybean condiment = yellow bean sauce = yellow bean paste 豆沙 Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic 四川辣椒酱，四川豆瓣酱 plum sauce = Chinese duck sauce = Chinese plum sauce = duck sauce 甜面酱 fish sauce = fish gravy 鱼露 hoisin sauce 海鲜沙司，海鲜酱 Japanese soy sauce = shoyu 日本酱油，清酱油 shrimp paste 虾酱 Korean barbecue sauce = bulgogi sauce = bulkogi sauce 韩国烤肉酱 oyster sauce 蚝油 X.O. sauce = X.O. chili sauce X.O酱 ketchup = catsup = (in Australia) tomato sauce 调味番茄酱 tomato paste = (in Britain) tomato puree 番茄酱（仅含番茄泥和盐） mustard 芥末酱 wasabi = wasabe = Japanese horseradish 青芥辣，绿芥末 horseradish = chrain = horseradish relish = horseradish sauce = prepared horseradish 辣根沙司 aioli = garlic mayonnaise 蒜泥蛋黄酱 mayonnaise 蛋黄酱 apple butter 苹果酱 apricot jam 杏酱 currant jelly 醋栗冻 blueberry jam 蓝莓酱 lekvar 梅子酱 maraschino cherry 醉樱桃，酒浸樱桃 marmalade 橘子酱 mincemeat 水果馅 cornichon 酸黄瓜，醋渍小黄瓜 snow pickle = red-in-snow 雪里蕻 salted cabbage = winter pickle 压白菜，柞白菜 preserved Sichuan kohlrabi 榨菜 kim chee = Korean pickled cabbage = Korean pickled vegetables 朝鲜泡菜 pickled mustard cabbage 酸腌菜，酸菜 dumpling wrappers = dumpling skins = shao mai skins = shu mai skins = siu mai skins = su my wrappers = shiu mai wrappers 饺子皮，烧卖皮 egg roll wrappers = egg roll skins = eggroll wrappers = eggroll skins 蛋皮 empanada wrappers (南美的)肉馅卷饼 rice paper = spring roll wrappers = Vietnamese rice paper = banh trang wrappers 春卷皮 wonton wrappers; ravioli skins 馄饨 馄饨皮 baking powder 发酵粉，泡打粉 baking soda = bicarbonate of soda = sodium bicarbonate = bicarb = bread soda 小苏打 active dry yeast = dry yeast 干酵母 baker's yeast = baking yeast = bread yeast 酵母，发酵粉 beer yeast = brewer's yeast 啤酒花 instant yeast = quick yeast = rapid rise active dry yeast = quick rise active dry yeast = fast-rising active dry yeast = fast rising yeast 快速发酵粉 wine ball = wine cube 酒曲 yeast extract 酵母膏 yeast starter = sponge = levain 老面

干豆腐 dried bean curd / tofu冻豆腐 jelly bean curd / tofu豆浆 soybean milk春卷 spring roll柿子饼 dried persimmon 抻面 kneading pastry腐乳 preserved beancurd臭豆腐 bean curd with odor /smelly bean curd /fried beancurd of strong odour麻花 twist of dough / bread twist馄饨:Wonton

常见食品英语名称中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co�riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。 调料：Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oys�tersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。 FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。 在美国、加拿大以及北欧国家，海产品也是当地人饭桌上的主菜，下面是较符合东方人口味的海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。 维生素对健康非常重要，因此蔬菜在留学生的一日三餐中必不可少：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。一、 蔬菜string bean 四季豆 pea 豌豆 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽 bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 山药 Yam 茼蒿 Crown daisy 枇杷 . Loquat mater convolvulus 空心菜 dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 茼蒿 Crown daisy beetroot 甜菜根 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot 竹笋 dried bamboo shoot 笋干 carrot 胡萝卜 water chestnut 荸荠 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 champignon 香菇 needle mushroom 金针菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 garlic bulb 蒜头 wheat gluten 面筋 miso 味噌 二、水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 柚子，文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉 三、seasoning 调味品caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥末 salt 盐 sugar 糖 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖动物性食品 food of animal origin (animal food) 植物性食品 vegetable food (plant food)传统食品 traditional food 干制食品 dehydrated food 糖制食品 confectionery 腌制品 curing food 烘焙食品 bakery 熏制食品 smoking food 膨化食品 puffed food (extruded food) 速冻食品 quick-frozen food 罐藏食品canned food 方便食品 convenient food(fast food, prepared food, instant food) 特殊营养食品food of special nutrients 婴幼儿食品 infant or baby food 强化食品 nutrient fortified food 天然食品 natural food 摸拟食品 imitation food 预包装食品 prepackaged food 食品制造 food manufacturing 食品加工 food processing 食品工业 food industry 食品资源 food resource 食品新资源 new resource for food 原料 raw material 配料 ingredient 主料 major ingredient (major material) 辅料 minor ingredient 食品添加剂 food additive 食品营养强化剂 food enrichment 加工助剂 processing aid 酶 enzyme 配料表 list of ingredients 配方 formula 食品包装材料 packaging material for food 食品包装容器 food container 软包装 flexible package 硬包装 rigid package 食品标签 food labelling 保质期 date of minimum durability 食品质量管理 food quality control 食品质量监督 food quality supervision 食品质量检验 food quality inspection 食品卫生 food hygiene (food safety) 食品营养 food nutrition 食品成分 food composition 食品分析 food analysis 食品工业标准化 food industry standardization 食品标准 food standard 食品产品标准 food product standard 食品卫生标准 food hygienic standard 食品厂卫生规范 hygienic code of food factory 食品分析方法标准 food analysing standard methed 良好加工规范 good manufacturing practice (GMP) 危害分析关键控制点 hazard analysis and critical control point (HACCP) 食品生产许可证 food production licence 食品产品合格证 food product qualification 食品卫生许可证 food hygiene licence 食品卫生合格证 food hygiene qualification 食品工业副产品 by-product of food industry 粮食 grain 粮食制品 cereal product 肉制品 meat product 食用油脂 edible oil and fat 乳制品 dairy product 水产品 sea food 水果制品 fruit product 蔬菜制品 vegetable product 植物蛋白食品 vegetable protein food 淀粉制品 starch-based product 蛋制品 egg product 糕点 pastry 糖果 candy 调味品 condiment (seasoning) 食用盐 edible salt (food grade salt) 饮料酒 alcoholic drink 无酒精饮料 non-alcoholic drink （ soft drink ）

Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co�riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。 调料：Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oys�tersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(长米)、Puddingriceorshortrice(短米，较软)、Brownrice(糙米)、THAIFragrantrice(泰国香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantunskin(馄饨皮)。 FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、RumpSteak(大块牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。 海产品：Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。 蔬菜：Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(红辣椒)。

食物调料 Allspice--------------- 香辣椒， 多香果，牙买加胡椒 Anise (star anise)----- 大茴香，八角，大料 Aniseed --------------- 大茴香子 Basil ----------------- 罗勒，紫苏，九层塔 Bay leaf--------------- 香叶，月桂树叶 Caper------------------ 马槟榔 Caraway --------------- 藏茴香果，葛缕子，页蒿 Cardamom -------------- 小豆蔻 Cayenne pepper--------- 辣椒，牛角椒 Chive ----------------- 细香葱， 虾夷葱 Cinnamon -------------- 肉桂 Clove------------------ 丁香 Coriander-------------- 芫 荽 ，香菜， 胡芫 Cumin------------------ 孜然，小茴香，枯茗 Dill ------------------ 莳萝 Fennel----------------- 茴香 Fenugreek ------------- 胡芦巴 Hop-------------------- 忽布，啤酒花 Horseradish------------ 山葵，辣根 Laurel----------------- 月桂 Mint------------------- 薄荷 Mustard---------------- 芥末 Nutmeg----------------- 肉豆蔻 Oregano---------------- 牛至 Paprika---------------- 红辣椒粉 Parsley --------------- 欧芹，洋芫荽 洋香菜 Poppy seed ------------ 罂粟种子 Rosemary -------------- 迷迭香 Saffron --------------- 藏红花，番红花 Sage------------------- 鼠尾草，洋苏草 Tarragon--------------- 龙 蒿， 蛇蒿， 菌陈蒿 Thyme ----------------- 百里香，麝香草 Turmeric -------------- 姜黄 vanilla --------------- 香草，香子兰 Wormwood -------------- 苦艾，蒿 A. 肉品类 (鸡, 猪, 牛) Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚 B. 海产类 Herring 鲱 Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧 来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 Crab 螃蟹 Prawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小虾米 Cockles 小贝肉 Labster 龙虾 C. 蔬果类 Potato 马铃薯 Carrot 红萝卜 Onion 洋葱 Aubergine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黄瓜 Tomato 蕃茄 Radish 小红萝卜 Mooli 白萝卜 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 葱 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大葱 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒 Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜 Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 长形平豆 Iceberg 透明包心菜 Lettuce 莴苣菜 Swede or Turnip 芜菁 Okra 秋葵 Chillies 辣椒 Eddoes 小芋头 Taro 大芋头 Sweet potato 蕃薯 Spinach 菠菜 Beansprots 绿豆芽 Peas 碗豆 Corn 玉米粒 Sprot 高丽小菜心 Lemon 柠檬 Pear 梨子 Banana 香蕉 Grape 葡萄 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果、较酸 Bramleys 可煮食的苹果 Peach 桃子 Orange 橙 Strawberry 草莓 Mango 芒果 Pine apple 菠萝 Kiwi 奇异果 Starfruit 杨桃 Honeydew-melon 蜜瓜 Cherry 樱桃 Date 枣子 lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰子 Fig 无花果 D. 其它 Long rice 长米，较硬，煮前先泡一个小时 Pudding rice or short rice 短米，较软 Brown rice 糙米 THAI Fragrant rice 泰国香米* Glutinous rice 糯米* Strong flour 高筋面粉 Plain flour 中筋面粉 Self- raising flour 低筋面粉 Whole meal flour 小麦面粉 Brown sugar 砂糖（泡奶茶、咖啡适用） dark Brown Sugar 红糖（感冒时可煮姜汤时用） Custer sugar 白砂糖（适用于做糕点） Icing Sugar 糖粉 Rock Sugar 冰糖 Noodles 面条 Instant noodles 方便面 Soy sauce 酱油，分生抽浅色及老抽深色两种 Vinger 醋 Cornstarch 太白粉 Maltose 麦芽糖 Sesame Seeds 芝麻 Sesame oil 麻油 Oyster sauce 蚝油 Pepper 胡椒 Red chilli powder 辣椒粉 Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu 豆腐 Sago 西贾米 Creamed Coconut 椰油 Monosidum glutanate 味精 Chinese red pepper 花椒 Salt black bean 豆鼓 Dried fish 鱼干 Sea vegetable or Sea weed 海带 Green bean 绿豆 Red Bean 红豆 Black bean 黑豆 Red kidney bean 大红豆 Dried black mushroom 冬菇 Pickled mustard-green 酸菜 Silk noodles 粉丝 Agar-agar 燕菜 Rice-noodle 米粉 Bamboo shoots 竹笋罐头 Star anise 八角 Wantun skin 馄饨皮 Dried chestuts 干粟子 Tiger lily buds 金针 Red date 红枣 Water chestnuts 荸荠罐头 Mu-er 木耳 Dried shrimps 虾米 Cashewnuts 腰果