张轶群123
1.prepare two pieces of bread .chicken and vegetable2.put these things on the bread 3.eat it
虎妞1989
The basis of a hamburger is, of course, the ground beef from which you make the “patties.”In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.(Using clean hands!) Divide the beef into four sections. Gently form each section into a round “patty” shape. It’s not necessary to tightly pack the beef into shape. In fact, you should try to handle the beef as little as possible.Each patty should measure approximately ¾ inches thick and 4 ½ inches across.Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.It will only take a minute or two, so don’t do anything but stand there with pot holder in your hand, ready to remove the rolls from the oven. (They go from beautifully toasted to burnt in the blink of an eye. Then the smoke alarm goes off and ….you know the rest!)Preheat your fry pan (on medium- high temperature) by putting a few drops of water in the pan. By the time they have evaporated, your pan will be hot.Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.Cooking times on each side:3 minutes for RARE (caution-see note below!)4 minutes for MEDIUM5 minutes for WELL DONEIf you want to make a cheeseburger, place a slice of cheese on the flip side about 1 minute before the burgers are done cooking. The heat from the hamburgers will melt the cheese.Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.
Cathy傻丫头
Cheeseburger Heat oven to 400 degrees and grease a 10 inch pie pan. Cook hamburger with onion, drain grease. Add salt and pepper, spread in pie plate. Melt margarine, mix with flour, milk, and eggs (make sure mixture is smooth). Pour onto hamburger in pie pan. Bake 25 minutes at 400 degrees. Remove from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger.
半半童学
Methods:
The first step to buy beef chop (can buy direct minced beef, but the chop oneself more.) ,
The second step, onion, ginger add chopped garlic, add chopped beef good, then follow a salt direction vege,
The third step, stir beef into the bread and cakes in the "black pepper,
Fourth step, in the frying pan into the butter, etc, to melt butter in after mistakes, Patty's side after fry until golden brown, then cover, Using chopsticks, if the gravy is transparent, elucidation hamburger. The pot boil into white wine, a plate.
Fifth step in a frying pan, add white wine sauce, add lemon juice, opened after the mistakes in hamburger, put on the turnip into slices, put again asparagus pendulum.
Delicious hamburger platoon is completed
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