慵懒安静的阳光
汉语解释：粽子又称“角黍”、“角粽”，由粽叶包裹糯米蒸制而成，是汉族传统节庆食物之一。粽子早在春秋时期就已出现，最初是用来祭祀祖先和神灵。到了晋代，粽子成为端午节庆食物。那么，你知道粽子的英文怎么说吗?
粽子[zòng zi]
粽子的英文单词释义：
<名>traditional Chinese rice-pudding ; rice dumpling; a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves
网 络rice dumpling;rice dumplings;dumpling;Tzung
粽子的英文单词例句：
他们吃甜味粽子和咸味粽子。
They eat sweet rice dumplings and salty rice dumplings.
粽子他因为吃太多粽子而感到身体不适。
He ate so much rice dumplings that he became sick.
农村家家户户都裹糯米粽子吃。
粽子的英文单词是什么
Rural households are glutinous rice dumplings wrapped eat.
我吃了很多粽子还有戴香包。
I ate a lot of rice dumplings and wore a sachet.
艾丽斯喜爱没有红豆的甜味粽子。
Alice loves the sweet ones without red beans.
端午节吃粽子，在魏晋时代已经很盛行。
His ability and fight against corruption antagonized other court officials.
我今天吃了一个粽子。
I ate a rice dumpling today.
粽子是一种用竹叶或芦苇叶包成棱形的状的饭团子。
Zongzi is a kind of rice dumpling wrapped in bamboo or reed leaves to form a pyramid.
粽子该是投入大海的，因为你的胸怀像大海一样的宽广，别忘了给自己投一个粽子!
For the most part, I stuck to my gameplan and he still scored 32 points!
我喜欢没有豆沙的甜粽子，但是我不喜欢有肉的咸粽子。
I like sweet rice dumplings without beans, but I don't like salty ones with meat.
1. Later, the evolution of such activities, to now become the dumplings. 后来这种活动不断演化, 到现在就成了粽子.
2. We can eat rice dumplings and go to watch boat races. 我们可以吃粽子,去看龙舟赛.妮妮和她爸妈要去看龙舟赛.
3. Why every household should pack dumplings on this day it? 为什么每家每户都要在这一天包粽子 呢 ?
4. Nick : Sounds like fun. I'm looking forward to trying the zong zi! 听起来很有趣啊, 我真盼着早点儿吃上粽子呢!
5. Dragon Boat Festival this year, we put Artemsia argyi home, wrap dumplings. 今年的端午, 我们家挂上艾叶, 包好粽子.
6. Chinese people like to eat zongzi on the Dragon Boat Festival. 中国人喜欢在端午节吃粽子.
7. Zongzi is an essential food of the Dragon Boat Festial. 粽子是端午节的一个必备食品.
8. It is Duanwu Festival today, would you like some Zongzi? 今天是端午节, 来点粽子 吗 ?
9. We eat rice dumplings at the Dragon Boat Festival. 58我们在端午节吃粽子.
10. Apart from eating zongzi, [ they ] also watch boat races. 我们除了吃 粽子, 还看龙舟比赛,每个人都高兴得不得了.
11. For China, it's a time for dragon boat racing and zong zi. 对于中国来说, 这是个划龙舟,吃粽子的日子.
12. We usually eat Zongzi at the Dragon Boat Festival. 端午节我们通常吃粽子.
13. Dumplings with water Alkali Water rice dumplings and rice dumplings. 粽子有咸水粽和碱水粽.
14. Naturally, zongzi is the traditional food for the Dragon Boat Festival. 而粽子也成了端午节的传统食品.
15. We hold dragon boat races and eat Zongzi on Dragon Boat Festival. 你告诉外宾在端午节我们赛龙舟、吃粽子.
16. In Sichuan province, Zongzi is usually served with a sugar dressing. 在四川省粽子一般都是蘸糖吃.
17. A : After you've worked up an appetite, you can eat Zongzi. 等你划船累到肚子饿的时候, 就可以吃粽子.
18. Trays and trays our home cook, the dumplings out - side. 我们家端上一盘盘好菜, 把粽子端出来.
19. Making Zongzi, eggs, bread, dumpling boat racing. 包粽子, 吃鸡蛋, 面包, 饺子,龙舟赛.
20. The seeds of the rice plant feed people. 谷物的粽子喂养了数十亿人.
香城宝地邑人
打开汉英词典，输入“粽子”，一般查出来的英文是"rice dumpling“。“rice”大家都知道，是米。 那么，dumpling是啥意思？ 查一下Wikipedia: Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. 可见，dumpling是大一类食物，有皮（dough），这皮是用不同的含有淀粉的食材做的，可以是面包、面粉或者马铃薯。皮里面填充馅料，比如像意大利小方饺（ravioli）或馄饨（wonton）。馅料可以是鱼、肉、甜食或者蔬菜。烹饪方式可以是煮、炸、炖或者蒸。 中国作为传统美食大国，可以算得上dumpling的美食也是丰富多彩，比如饺子（jiaozi的拼音就好，你一说饺子，老外现在都明白），锅贴、小笼包、云吞/馄饨（wonton，粤语发音）、汤圆（sweet dumpling）。至于Dim Sum （点心）里，包含的东东也不少，比如，siew mai（烧麦）, Cha siu bao（叉烧包）。 那么粽子呢？ Another type of Chinese dumpling is made with glutinous rice. Usually, the glutinous rice dumplings zongzi (粽子) are triangle or cone shaped, can be filled with red bean paste, Chinese dates or cured meat depending on region. Glutinous rice dumplings are traditionally eaten during the Duanwu Festival. 用糯米做的。通常，糯米被包成三角形或锥形。填以红豆沙（red bean paste）、红枣（Chinese dates，怎么样，这个涨姿势吧？）或者腌肉，不同区域各有不同。粽子通常是端午节期间的传统食品。图片说明：右边的是用竹叶裹的粽子，左边的才是剥好的可以吃的。跟老外还确实得说清楚！
阳光通宝
“粽子”英文是Zongzi或者Zong（参考维基说法， rice dumplings也是可以的。）
很多中文的英文翻译都是汉语拼音直译，粽子就是。粽籺（zòng zi），俗称“粽子”，古称“角黍”、“裹蒸”、“包米”、“筒粽”等。粽籺一是一种用箬叶、芦叶、柊叶、露兜叶或槲叶等包裹糯米或黏黍，经过蒸煮而成的食品， 为中国及汉文化圈国家传统节庆食物之一。粽，本作“糉”，新中国以“粽”为规范字。
《说文新附》∶“糉，芦叶裹米也。”《太平御览》卷八百五十一引晋朝周处《风土记》：“俗以菰叶裹黍米，以淳浓灰汁煮之令烂熟，于五月五日及夏至啖之，一名糉，一名角黍。”粽早在春秋时期就已出现，最初是用来祭祀祖先和神灵。到了晋代，粽成为了端午节庆食物。粽作为中国历史文化积淀最深厚的传统食品之一，亦传播甚远。日本、越南以及华人聚居的新加坡、马来西亚、缅甸等地也有吃粽的习俗。
优质英语培训问答知识库
