海豹糯米糍
Ingredients: 1lb boneless-skinless chicken breasts (cut into 1” pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) ½ teaspoon crushed red pepper flakes ½ teaspoon powdered ginger 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sugar 1/3 cup dry roasted peanuts Cooking Instructions: Step 1: combine chicken and cornstarch in a small bowl and toss to coat. Heat sesame oil in wok over medium heat, add chicken and stir fry 5-7 minutes or until no longer pink inside. Remove chicken from wok. Step 2: Add green onions, garlic, red pepper flakes and powdered ginger to the wok and stir fry for 15 seconds. Step 3: Combine vinegar, soy sauce and sugar in a small bowl. Mix well and add the sauce to the wok. Step 4: Return chicken to the wok and coat with sauce. Stir in roasted peanuts. Heat thoroughly. Top with additional green onions ifdesired and serve over white rice.
爱思晴儿
宫保鸡丁的英文：（参考有道词典）1. spicy diced chicken with peanuts2. Kung Pao Chicken3. sauted chicken cubes with chilli and peanuts4. Gong Bao Chicken水煮鱼的英文： 1. fish filets in hot chili oil2. Boiled Fish3. Poached Fish in Chili Oil4. Spicy Boiled Fish辣子鸡的英文： 1. Peppery Chicken2. Chicken with chilies3. spicy chicken4. chicken with Szechwan pepper 麻婆豆腐的英文：1. stewed beancurd with minced pork in pepper sauceMapo beancurd2. Spicy beancurd3. Ma PoBean Curd4. Ma po dofu 灯影牛肉的英文：1. Stewed Thin Beef Slices2. Translucent Beef Slices3. Lamp shadow beef
小轩3636
1、Prepare a piece of chicken breast, cucumber, carrot and peanut, and dice chicken breast, cucumber and carrot.
准备好鸡胸肉一块、黄瓜半根、胡萝卜半根、去皮花生米一把，将鸡胸肉、黄瓜、胡萝卜切丁。
2、Put a spoonful of fish sauce into the chicken breast.
鸡胸肉中放入一勺鱼露。
3、Put a spoonful of starch in the chicken breast.
鸡胸肉中放入一勺淀粉。
4、Grab chicken breast with fish sauce and starch and marinate for 10 minutes.
将鸡胸肉与鱼露、淀粉抓匀，腌制10分钟备用。
5、In a small bowl, mix 30g water, 3G starch, 2G sauce, 20g sugar and 15g vinegar.
在小碗中放入水30g、淀粉3g、味极鲜酱油2g、糖20g、陈醋15g搅匀备用。
6、Heat the pan with proper amount of oil.
锅中放入适量的油烧热。
7、Put the chicken breast into the pot.
将鸡胸肉放入锅中。
8、Stir-fry the chicken breast until it discolors, then put it in a pan and set aside.
将鸡胸肉翻炒至变色，出锅装入盘中备用。
9、Heat oil in a pan and stir-fry onions.
锅中放入适量的油烧热，放入洋葱丁炒香。
10、Stir-fry cucumber, carrot and bean paste for a moment.
放入黄瓜、胡萝卜、豆瓣酱翻炒片刻。
11、Stir-fry onions and garlic slices for a moment.
放入葱花、蒜片翻炒片刻。
12、放入鸡胸肉翻炒均匀。
Stir-fry chicken breast evenly.
13、淋入调好的酱汁，翻炒几下。
Pour in the sauce and stir-fry for a few times.
14、倒入花生米，翻炒片刻即可。
Pour in the peanuts and stir-fry for a moment.
15、出锅装盘，撒上少许香葱末。
Disk out and sprinkle with a little shallot.
