龙井茶英语ppt

Longjing (Dragon Well) Tea is most famous for its unique fragrance and flavor; flat, slender strips of tea leaves in bright green liquid. Furthermore, Longjing tea aids one's health in many ways regardless of your age. It is used to deter food poisoning, refresh the body, stop cavities, fight viruses, control high blood pressure, lower the blood sugar level, and to prevent cancer. Hence, Longjing tea is regarded as the elixir for health and is widely sold and accepted all over the world. The name Longjing is from a small village on the Fenghuang Hill, in Hangzhou Zhengjiang Province. It is said that residents in ancient times believed that a dragon dwelled there and controlled the rainfall. As a result, people went there from all the surrounding areas whenever there was a drought to pray for rainfall, from as early as the Three Kingdoms Period (221-280).Longjing tea is grown in the Longjing mountain area of Hangzhou, southwest of the West Lake. The fertile land is both rich in phosphorus and sub-acidic sand. This region prevents the cold current from the north and holds back the warm current from the south, thus the growing area of Longjing tea can be coated by cloud and mist for long periods of time. With such favorable growing conditions, needless to say, Longjing tea is considered the best tea in China.The tea has a long history; more than 1000 years. Its earliest record may be found in the book named chajing, the first book on tea in the world, written by the Chinese expert of the Tang Dynasty (618-907), Lu Yu. Longjing tea was not given its name until the Southern Song Dynasty. Hangzhou as the capital of the country carried out further development in tea production. Knowledge of the tea began to spread and became known all over the country by the times of the Yuan and Ming Dynasties.Especially in the Qing Dynasty, the fame of Longjing tea became widespread throughout the country. One of the most remarkable emperors of the Qing Dynasty, Qianlong, paid four visits to the growing area of Longjing tea, not only to enjoy sipping tea, and to write and sing poems to praise the tea, but also to watch the process of picking and roasting it with serious intent. He was so interested in Longjing tea that he named the eighteen tea trees in front of the Hugong Temple "royal tea". From that time forward, the tea became increasingly popular for everyone.By the early 20th century, Longjing tea was witnessing its highest popularity in history. The Chinese government has made a great effort to promote it and introduce advanced technology in planting, picking and roasting of the tea since the founding of the People's Republic of China in 1949. Subsequently, a high quality standards system for tea grading was set up. All these innovations contributed to the standardization of the tea production.According to local custom, the right time for picking the tea leaves is very short. The period between Qing Ming and Grain Rain (from April 5 to 21) each year is generally considered the prime time to get the highest quality Longjing tea. The brewing method we highly recommended is to put a pinch of dry, roasted tea leaves into a porcelain or transparent glass cup and pour hot water at about 85C into the cup. Sip and enjoy!In conclusion, Longjng tea is famous both because of its good quality, as well as its historical interest and the cultural connotation it has endured. Chinese Longjing tea has not only the value of tea when it is consumed, but it is also the symbol of cultural values of China.

绿茶类Green Tea 花茶类Flowering tea 单品咖啡类Single coffee 碧螺春Bi Luo Chun tea 碧潭飘雪Bi Tan Piao Xue tea 极品兰山咖啡High Quality Blue Mountain Coffee 九寨舌 (不知道是什么东西) 茉莉花香针 Jasmine tea兰山咖啡Jamaican Blue Mountain Coffee 西湖龙井West Lake Longjing tea 花毛峰 巴西咖啡Brazils 竹叶青Zhu Ye Qing 意大利咖啡Italian Coffee(意大利咖啡有很多种，有特指吗？) 素毛峰 曼特宁咖啡Sumatran Mandheling Coffee 铁观音Tieguanyin 哥伦比亚咖啡Colombian Coffee 珍珠奶茶Bubble tea 果粒茶类Flower and Fruit tea 小吃snacks 草莓珍珠Strawberry Bubble 放肆情人(?) 苹果珍珠Apple Bubble 菊花茶Chrysanthemum tea 汤圆Tangyuan， 椰香珍珠Coco Bubble 柠檬Lemon 水饺Jiaozi 芋香珍珠dasheen bubble 瓜子Egusi 水果拼盘Fruit stalls

茶：tea绿茶：green tea红茶：black tea 白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea黄茶：yellow tea黑茶：dark tea 新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer 茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂： purple granulated； purple sand；terra-cotta紫砂壶：purple clay teapot； purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。茶艺：tea ceremony品茶：tea-tasting

恩,楼上的是正确的,"龙井茶- longjing tea"但是你还可以翻译成: 龙井茶: dragon well green tea--【行业术语】-〖农业产业〗

龙井茶（lung ching/dragon well）普洱茶（puer Tea） 绿茶类(Green Tea) 红茶类(Black Tea) 乌龙茶(Oolong Tea) 花茶类(Jasmin Tea) 保健茶类(Herbal Tea) 茶具类(Tea Service)

Longjing Tea 就可以啦,不必那么麻烦.因为我们的销售英语都是这样说的.就像我们说什么Beijing Road一样直接翻译就行啦.

寿眉Shoumei tea 水仙Narcissus tea 普洱Pu'er 香片Chewing gum chips tea 龙井Longjing Tea茶：tea绿茶：green tea红茶：black tea 白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea黄茶：yellow tea黑茶：dark tea 新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera