宫爆鸡丁英文介绍

Ingredients：The breast meat 250 grams, peanut 50 grams, garlic 2 pieces, ginger 3 pieces, onion 1 piece, pimiento 3 pieces, Chinese prickly ash 10 unit, edible oil.Seasoning：A big spoon of vinegar , A big spoon of sugar, A big spoon of soy, Big spoon of mirrin, Big spoon of gravy, A spoon of starch , a little salt.Method：1, Fried peanuts first. Add just the right amount of edible oil to pot (Can over the peanuts),Pour the peanuts when temperature of edible oil is drop. Heat it with medium heat and stir the peanuts.2. Take out peanuts when it is discolored after oil warm. Dry the peanuts and sprinkle a little salt and sugar, then cool it. But remember that donot overdo frying.3. Keep flat the breast meat on chopping board pat it use kitchen knife. Then cut the breast meat as 2cm per piece and put in the bowl. Add big spoon of soy, spoon of starch and spoon of oil. And stir.4. Cut the pimiento as 2cm per piece, onion 1cm per piece, wash and cut the garlic.Mix all the Seasoning to gather in a bowl.5. Heat the pot use "high" and pour the right among of oil , then pour pimientos and Chinese prickly ashs in the pot. Put the diced meat in pot 3mins later.6. Add gingers, garlic,onion to make fragrance. Then add the Seasoning which you gathered and fry it equably.7.Put the peanuts you fried it already in pot. Finish at few mins later.

Now, large and small restaurants, "Kung Pao Chicken" this dish is It is quite common for. Somemenu written in a spicy chicken cubes with peanuts, some people think that cooking method for"add", in fact this is a misunderstanding, not clear "origin Kung Pao Chicken".Speaking of "Kung Pao Chicken", of course, not to mention its inventor -- Ding Baozhen.According to the "Qingshi Gao" records: Ding Baozhen, word Chih Huang, Guizhou Pingyuan people, three years Xianfeng Jinshi, Guangxu two years as governor of sichuan. According to legend, Ding Baozhen has studied the cooking, likes to eat chicken and peanuts, andparticularly fond of spicy. When he was in the Sichuan governor served in the creation of a will be minced chicken, red pepper, peanuts wok stir fry delicacy. This delicious was just Ding Jia"private kitchens", but later spread to more and more wide, be known to all. But I know why it is called "Kung Pao" person is not much.The so-called "Kung Pao", is actually Ding Baozhen's honor rank. According to the "Chinaancient official dictionary" interpretation of the Ming and Qing Dynasties, the two generation ofofficials at all levels have "virtual armature". The most senior title of a virtual "Taishi, a small division, Tai Fu, Shao Fu, Pacific Insurance, a small security, Mme, Prince little teacher, Taifu,Prince Shao Fu, Prince Edward Taibao prince, Tai Zi Shao bao". All of these are false with sealto the ministers, no real power, and some still died posthumously, commonly known as the"palace of the title". In after Xianfeng, this title is no longer used several virtual "a division" and more "a certain guarantee", so the most advanced bearing has a nickname -- "Gong Bao". Ding Baozhen Zhi Shu ten years, official upright and outspoken, more productive, in eleven years Guangxu died in office. The Qing government in recognition of his achievements, awarded the"Prince Edward taibao". As mentioned, "Prince Edward Taibao" is one of "Kung Pao", so heinvented the dish which is named after the "Kung Pao Chicken", also be to the Ding adultsmemorial.Today, many people have not "Kung Pao" as it is, will most probably it did not actually happen to"Kung Pao Chicken" written "spicy chicken cubes with peanuts", although the change of one word, but changed to commemorate Ding Baozhen's original intention!

宫保鸡丁可以翻译为Gong Bao chichen或Kung Pao chicken.

宫保的翻译就是Kong Pao鸡丁=鸡肉鸡丁：chicken宫保鸡丁：Kong Pao Chicken

Kung Pao Chicken

宫保鸡丁的英文：spicy diced chicken

chicken 读法 英 [ˈtʃɪkɪn]   美 [ˈtʃɪkɪn]

1、n.鸡;鸡肉

2、adj.胆怯;懦弱;怯懦

3、vi.以畏缩的方式去做;失去勇气;在最后一刻因胆怯而退出了

常用短语：

1、chicken feed

为数甚微的款项; 小额钱币 paltry amount 〔sum〕

2、count one's chickens (before they are hatched)

过于乐观 count on the outcome of sth before it has happened

词语用法：

chicken可以指作为家禽的鸡,也可指作为食品的鸡肉。作“小鸡”解时是个体名词,可数; 作“鸡肉”解时则是物质名词,不可数。

词汇搭配

1、cook chicken 烹鸡,煮鸡

2、count one's chickens 数鸡

3、dress a chicken 把鸡开膛洗净

4、eat a chicken 吃鸡

5、feed chickens 喂鸡