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Chongqing Hot Pot: Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

火锅文化英文

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烟圈缠绕0

英文介绍中国传统文化之hotpot火锅;用英语传播中国之声

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杨大公主H

hotpot火锅-参考:Inthewinterseason,whenchillytemperaturesandfrigidwindsprevailovertheland,peopleliketoeatfoodthatinstantlywarmstheirbodiesandliftstheirspirits.Forthat,thehotpotisadeliciousandheartychoice.Familiesorgroupsoffriendssitaroundatableandeatfromasteamingpotinthemiddle,cookinganddrinkingandchatting.Eatinghotpotisnotapassiveactivity:dinersmustselectmorselsofpreparedrawfoodfromplatesscatteredaroundthetable,placetheminthepot,waitforthemtocook,fishthemoutofthesoup,diptheminthepreferredsauce,andtheneatthemhot,fresh,andtender.Theycanalsoladleupthebrothfromthepotanddrinkit.火锅(DeliciousHotPot(FirePot/Chafing-dish)里面有英文名:

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