新年美食英语

新年食物的英语有如下：

1、白菜Chinese cabbage

2、菠菜Spinach

3、油菜rape

4、苹果Apple

5、西瓜watermelon

6、香蕉Banana

7、猪肉pork

8、鸡肉chicken

9、羊肉mutton

10、饺子Dumplings

11、元宵Yuanxiao(rice glue ball)

12、八宝粥mixed congee

13、馄饨Wonton

14、桂圆Longan

15、红枣Red jujube

Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year. Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold. Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.