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天使之懿727
首页 > 英语培训 > 下酒菜英文

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蒸蒸鸡蛋

已采纳

你好!东北下酒菜Northeast of the kind of snacks should we have

下酒菜英文

228 评论(15)

极夜北极光

可以是中西饮食文化的差异。或者是中国不同地区的饮食文化作比较, 如四川的辣。。。。。

357 评论(12)

幸福、定格

可以从中西宴会饮食文化的异同说起。

菜式结构:

宴会酒文化

西餐宴会中不用烈性酒,如白兰地brandy、威士忌whisky、伏特加vodka、杜松子酒也叫金酒gin、朗姆酒rum、各种配置的鸡尾酒 cocktails以及啤酒 beer只在酒吧、夜总会或家中饮用。

以上知识足够在十分钟内进行简单介绍。

129 评论(10)

云飞扬了

Sweet and Sour Spareribs (糖醋排骨)

Ingredients (材料):

- spare ribs 600 - 800g

- 1 egg

- green onion sections

- cooking wine

- soy sauce

- salt

- white vinegar

- cornstarch

- white sugar

- wheat flour

Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.

Directions (做法):

Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.

Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.

Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.

Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.

Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.

183 评论(15)

珊珊来了

各地菜系 品种 花样 四川淮阳意大利

215 评论(9)

mercury211

楼主说的可能是印度语或者韩语的引入语,也可能是个人名韩语anji的意思的下酒菜希望能对楼主有所帮助~

113 评论(13)

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