广州早茶英文

Morning tea is a Cantonese tradition.Called yum cha (饮 茶 , which means drink tea in Cantonese), it involves family members or friends drinking Chinese tea and sharing dim sums （点心） at a table. Yum cha is focused not just on the tea, but also on the dim sums (the food items), which are a varied range of small dishes that are usually steamed or fried and may be savoury or sweet. They include such favorites as char siu bao, assorted dumplings, siu mai, congee porridge and rice noodle rolls. Traditionally, the cost of the meal is calculated based on the number and size of dishes left on the patron's table at the end. Although the tradition started in Guangzhou, it is now prevalent all over the world. 希望帮到了你。