各种酱的英语

看得懂英文吧？下面是欧美六种基本酱料的名称，其他都是来自这六种的延伸。* Allemande is based on stock with egg yolk & lemon juice * Béchamel is based on flour and milk * Espagnole is based on brown stock, beef etc. * Velouté is based on a light broth, fish, chicken or veal. * Tomato sauce * Mayonnaise is not a sauce. Grrr... So this is not one of the mother sauces.

如果指酱料的统称，一般用：sauce酱，或condiment调味品。如果指单品的酱料就很多，如番茄酱ketchup、芥末mustard、酱油soy sauce、醋vinegar、盐salt、糖sugar、黑胡椒粉black pepper等等。