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如下：
milk tea originates from British colonial rule over Hong Kong. The British practice of afternoon tea, where black tea is served with milk and sugar, grew popular in Hong Kong.
Milk tea is similar, except with evaporated or condensed milk instead of ordinary milk. It is called "milk tea" to distinguish it from "Chinese tea"which is served plain.
翻译：
奶茶起源于英国对香港的殖民统治。英国人喝下午茶的习惯，即红茶加牛奶和糖，在香港越来越流行。
奶茶也差不多，只是用炼乳或淡炼乳代替普通牛奶。它被称为“奶茶”，以区别于“中国茶”，这是素茶。
会发光的欧巴i
The cream tea is considered the regional dish of Devon. This dish, almost a meal in itself, has now been adopted by many of the country's tourist regions. There are many places which advertise 'cream teas', but how do you know what you're getting?
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How to Make Ice Milk TeaIced milk tea is a way of serving tea that originated in Southeast Asia. Creamy and sweet, thick with condensed or evaporated milk and served in tall, frosty glasses with crushed ice, it's about as far from English tea as you can get. In the West, it's popular as the base for bubble tea, and Thai restaurants serve their own delectable version of the drink as Thai iced tea. This recipe tells you how to make iced milk tea with ingredients you can find in any Western grocery store.Things You'll Need1 to 3 tsp black tea, or 1 to 2 tea bags of black tea 1/2 cup water 1/4 to 1/2 cup ice Evaporated or condensed milk Sugar or simple syrup (optional) Crushed or regular ice (optional)Instructions1Boil the water and steep the tea for three to five minutes. Use as much tea as you would use for a whole cup of tea, even though you are using only half as much water. If you're not sure how strong to make the tea, err on the stronger side. The cream and sugar will overwhelm weak tea.2Add 1/4 to 1/2 cup of ice. This will melt and bring the tea down to room temperature or colder.3Use condensed milk if you want a sweeter drink, and evaporated milk if you want a less sweet drink. Add the condensed or evaporated milk to taste. Traditionally, creamier is better--the milk in iced milk tea isn't a flavoring like it is in English tea, it's an essential ingredient.4Add as much crushed or regular ice as you like. Because ice waters down the flavor of milk tea, traditional milk tea is cooled in a refrigerator or served at room temperature, but if you want the chill of iced tea without waiting for your drink to cool, you'll need to add more ice and drink it rather quickly.5Adjust the sweetness with sugar or simple syrup to taste.6Serve immediately or chill in the refrigerator. Iced milk tea will keep for several days in the refrigerator.7Experiment. There's no one way to make iced milk tea, so play with the strength of the tea and the proportions of tea to milk and ice. Try using different types of tea, or add flavorings such as cinnamon, nutmeg, ginger, rosewater, or hazelnut syrup.
