介绍面条的英语

意大利面条有pasta和spaghettiSpaghettiSpuh-get-e You kind-of have to start with spaghetti. Spaghetti is cool because you can twirl it up on a fork, slurp the noodles up and let them slap against your cheeks, and poke people with the noodles before they're cooked.pasta最常见的是管状的和螺旋状的，都大概有一点五厘米长。Rotini Twists螺旋状的意大利面（Roh-tee-nee） Rotini is also a popular noodle. They're the spiral noodles, about 0.5 to 1.0 inches long. They're nice to eat and perfect for grabbing with a fork. They're also pretty sturdy when you cook them with sauce.Penne Rigate管状的意大利面Gorf-gorf-gorf Penne are the hollow pasta tubes, cut on a slant. "The Little Pasta Cookbook" published by Smithmark says that they are also known as "quills", and that the "rigate" refers to the ones with ridges. The tube noodles in general are cool because they are nice to chew, easy to stab with a fork, and baffling when you stop to think about how round noodles are made. 亚洲面条，比如中国面条种类就更多了。Cellophane Noodles - Mung Bean Starch and Water(Also called bean thread, bean vermicelli, or slippery noodles)绿豆面条Egg Noodles - Egg, Wheat Flour, and Water鸡蛋面Rice Noodles - Rice Flour and Water米线Rice Sticks - Thinner version of Rice Noodles米粉Wheat Flour Noodles - Wheat Flour and Water小麦面条（最普通的面条）另外速食面条也可以算一种比如Instant noodles ,还有桶面 pot noodles