英文菜单简单图片

精品鹅肠 Special goose intestine

精品鸭肠 Special duck intestine

精品毛肚 Special tripes

麻辣牛肉 Spicy beef

香菜牛肉丸 Beef balls served with cilantro

手工里脊丝 Hand-sliced tenderloin

香菜丸子 Meatballs served with cilantro

爽口嫩牛肉 Tender Beef

鲜牛鞭 Fresh ox penis

螺片 whelk slices

海带丝 shredded kelp

蘑菇类统称为 mushrooms

鱼丸 fish balls

菜花 cauliflower

鱼片 fish slices

鳝鱼片 eel slices

蟹肉棒 minced crab

鱼肚 fish maw

毛肚 Ox Gastric Wall

鸭肠 Duck Intestines

血旺 Blood Curd

黄喉 The Red Lane

腰子 Pigs Kidney

血肠 Blood Sausage

粉丝 Starch Noodle

苕粉 Batata starch

牛百叶 stomach of the cattle

小羊羔肉goat's wilk

肥牛beef in hot pot

鸡爪chicken feet 或 chicken claw

鸡杂 chick gizzard鸡脯肉Fresh Grade Breast

牛肉丸 Beef meatballs

猪肉片Sauted Pork Shreds

猪肚片 bag piece

肥肠 Pig's colon

虾丸Shrimp meatballs

牛肉丸Beef meatballs

猪肉丸 pork meatballs

炸鱼片fried fish

鱼头Fish Head

鳝鱼片Eel-pieces

午餐肉spam luncheon meat或spam

牛肉饺beef dumplings

猪肉饺pock dumplings

虾米饺shrimp dumplings

龙须面 Fine noodles

麻花fried dough twist

1、蒸鱼steamed fish

Fish， especially steamed fish， is a staple at a New Year's Eve dinner in China. In Chinese， the word'fish'sounds like'surplus'.So， if you eat fish， it is thought you are expecting a fruitful and wealthy year.

鱼，特别是蒸鱼，是年夜饭中必不可少的一道主菜。汉语里的“鱼”字与“余”字同音。所以，人们认为吃鱼能让你在一年里收获满满，财运亨通。

2、春卷spring rolls

Spring rolls are traditionally eaten during the Spring Festival.The ingredicnts are wrapped inside

a cylindrical dough skin. Spring rolls are light， crispy， and crunchy， making the man ideal snack at a heavy dinner.

按照传统习俗，人们在春节期间吃春卷。春卷的馅料包在圆柱体的外皮内。这道菜清香焦脆，在一顿丰盛的晚餐中，有了这道小吃、再理想不过了。

3、腊肉cured meats

Cured meats， especially cured pork， are enjoyed across the country. They are very flavourful， and can be sweet， salty and spicy! Some families have the tradition of making cured meat long ahead of the holiday.

腊肉，特别是腊猪肉，在全国各地很受欢迎。腊肉可甜可咸、也可辣!有一些家庭的传统是在年前制作腊肉。

4、红烧肉braised pork

Braised pork is a very popular dish on a New Year's Eve dinner table in many parts of China.It is

known for its perfect texture，and its balanced sweet and savoury flavours.

红烧肉是全国多地年夜饭饭桌上很受欢迎的一道菜。它肉质完美，甜咸可口，因而名扬各地。

5、年糕New Year's rice cake

The New Year's rice cake， or simply rice cake，is a classic food eaten throughout the Spring Festival holiday.

年糕是整个春节期间都会被享用的经典食物。

In different regions， people might cook the rice cakes using different methods - some steam，deep-fry and coat them with sugar， while

others boil or stir-fry them with sweet or savoury seasonings.

在不同的地区，人们可能会用不同的方法烹制年糕:有人蒸、炸，并裹糖;也有人煮、炒、并配上甜口成咸口的调料。

清蒸八宝鸭 Steamed Duck with “Eight-treasures” 辣子牛肉丁 Hot Diced Beef 烂鸡海参 Steamed Sea Cucumber and Chicken Meat 鳓鱼冻 Chinese Herring Jelly 栗子焖鸡 Stewed Chicken with Chestnuts 栗子烧猪肉 Braised Pork with Chestnuts 莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod 凉拌三丝 Three Kinds of Cold Mixed Vegetables 溜鲈鱼 Braised Weever 熘鹌鹑 Braised Quail 罗汉大虾(韩国) Arhat Prawns 萝卜沙拉 Radish Salad 麻辣牛肉 Beef with Cayenne Pepper 辣兔肉 Rabbit Meat with Cayenne Pepper 马不停蹄 Braised Pork and Front Trotter 美味双耳 Braised Double Mushrooms 焖炒平菇 Fried Oyster Mushroom 面包虾仁 Bread and Shrimps 明月红松鸡 Braised Chicken Legs Like Moon 蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom 蘑菇炖鸡 Stewed Chicken with Mushroom 蘑菇海参 Braised Sea Cucumbers with Mushroom 茉莉银耳汤 Jasmine and White Fungus Soup 牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower 奶卤虾仁 Braised Shrimp Meat with Milk 花生米炒牛肉丁 Fried Diced Beef with Peanuts 花生米炒虾仁 Fried Shrimp Meat with Peanuts 滑狗里脊 Braised Dog Fillet 滑溜猪里脊 Braised Pig Fillet 黄瓜炒牛肉 Fried Beef with Cucumber 黄瓜炒小虾 Fried Shrimps with Cucumber 黄瓜羹 Cucumber Thick Soup 黄瓜泡菜 Pickled Cucumber 鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup 鸡茸银耳汤 Mashed Chicken and White Fungus Soup 红烧兔肉 Braised Rabbit with Brown Sauce 红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce 红烧猪肉丸子 Braised Pork Balls with Brown Sauce 红煨牛肉 Stewed Beef in Brown Beef 红煨笋鸡 Braised Chicken in Brown Sauce 红枣煨鸡 Braised Chicken with Red Date 红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce 红烧牛头 Braised Cattle Head in Brown Sauce 红烧牛肉狮子头 Braised Beef with Brown Sauce 红花焖鹌鹑 Stewed Quail with Saffron 松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts 松蘑炖鹌鹑 Stewed Quail with Mushroom 四鲜丸子 Four-Delicacy Balls 双味海带 Two-Flavor Kelp 生烤野兔 Roated Rabbit 生菜牛肉 Romaine Lettuce and Fried Beef 生拌鲻鱼 Mixed Fresh Mullet 神仙炉 Celestial Stove 烧猪肉条 Braised Streaky Pork Strips 砂锅海鳗 Braised Moray in Marmite 三鲜汤 Three-Delicacy Soup 三鲜鲍鱼 Three-Delicacy Abalone 软炸蟹油 Soft-Fried Crab 软炸番茄 Soft-Fried Tomato 软炸豆角 Soft-Fried Carob Beans 软溜狗肉片 Braised Dog Meat Slices 如意蛋卷 Egg Roll 酥炸野兔 Crisp Fried Rabbit 素炒什锦 Fried Assorted Vegetables 酸甜海带 Sweet and Sour Kelp 糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce 甜辣鸽丝 Hot and Sweet Pigeon Slices 酸辣豆腐汤 Hot and Sour Bean Curd Soup 铁排明虾 Braised Prawns 炒什锦西红柿 Fried Tomato with Multiple Seasoning 炒贻贝 Fried Mussel 炒杂烩 Fried Assorted Ingredients 炒章鱼 Fried Octopus 陈皮炸鹅 Fried Goose with Seasoned Orange Peel 齿绿苦荬菜（苦苦菜） Herba Ixeris 葱爆牛肉 Stir-Fry beef with Shallot 葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail 脆皮嫩鸡 Crisp Tender Chicken 大白菜泡菜 Pickled Cabbage 大酱豆腐 Bean Curd with Brown Sauce 蛋白丸子 Muscle Balls 党参炖鸡 Stewed Chicken with Gensing 地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip 炖牛掌 Stewed Cattle Hoof 番茄黄焖鸡块(韩国) Braised Chicken with Tomato 番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce 翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup 翡翠鲜贝球 Emerald Scallop Balls 粉丝煨牛肉丝 Sliced Beef with Vermicelli 凤凰里脊 Braised Fillet Like Phoenix 凤凰氽牡丹 Jellyfish and Braised Chicken Breast 芙蓉蹄筋 Braised Pork Tendon with Egg White 芙蓉虾仁 Braised Shrimp Meat with Egg White 盖浇饭 Rice with Beef and Assorted Vegetables 干贝海参 Dried Scallops and Sea Cucumber 香酥鹌鹑 Spiced Crisp Quail 香酥鸡腿 Spiced Crisp Chicken Legs 蟹黄排翅 Braised Shark’s Fin with Crab Yolk 蟹黄鱼翅 Braised Shark’s Fin with Crab Yolk 八宝鹌鹑(韩国) Eight-Treasure Quail 杏仁炒猪肉丁 Fried Pork Dices with Almond 杏仁鹑脯 Braised Quail Breast with Almond 绣球蒸菜 Steamed Vegetables in Shape of Silk Ball 雪花鸡腿 Snow Flower Chicken Legs 鸭丝炒鲍鱼 Fried Abalone with Duck Slices 盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice 油爆大虾 Fried Prawns 油爆脊丁 Fried Fillet Dices 香辣牛肉 Spiced and Hot Beef 苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup 虾子烧海参 Braised Sea Cucumber with Shrimps 虾须牛肉 Braised Beef Strips 虾仁豆腐 Braised Bean Curd with Shrimp Meat 虾仁扒海参 Braised Sea Cucumber with Shrimp Meat 煨鸡块 Stewed Chicken Dices 豌豆炒虾仁 Fried Shrimp Meat with Pea 氽兔肉圆 Rabbit Meat Balls 清炖狗肉 Stewed Dog Meat 清炒虾仁 Fried Shrimp Meat 青椒炒猪肉 Fried Pork with Green Pepper 荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse 苹果焖牛肉片 Braised Beef Slices with Apple 苹果炒牛肉片 Fried Beef Slices with Apple 平菇鲫鱼汤 Mushroom and Crucian Soup 枇杷狗肉 Loquat Dog Meat 烹鹌鹑 Fried Quail 糯米全鸡 Stewed Chicken Stuffed with Rice 清炖哈士蟆 Stewed Forest Frog and Chicken清汤鲤鱼丸 Clear Soup with Carp Balls 牛肉清汤 Beef Soup 牛肉泡菜汤 Beef and Pickled Vegetable Soup 牛尾汤 Cattle Tail Soup 牛杂碎汤 Cattle Sweetbread Soup 牛肉丁豆腐 Braised Bean Curd with Beef Dices 清蒸甲鱼(韩国) Stewed Turtle 清蒸鲻鱼 Steamed Mullet 酿海盖 Stuffed Crab 泥鳅穿豆腐 Loach Entered into Bean Curd 南瓜酱汤 Pumpkin Soup with Chili Sauce 全家福（韩国） Braised All Delicious 肉沫海参 Braised Sea Cucumber with Mashed Meat 韭菜炒海螺 Fried Whelk with Leek 桔形虾仁 Braised Shrimp Meat Like Orange 菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet 卷筒狗肉 Lard Net Canister Stuffed with Dog Meat 咖喱鸡 Braised Chicken with Curry Oil 烤牛排 Grilled Beef Steak 烤牛肉饼 Beef Pie 口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom 蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank 辣炒干贝 Fried Scallops with Chili Powder 辣炒猪肉丝 Braised Pork with Dried Chili 辣椒嫩鸡 Braised Chicken with Dry Red Chili 辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce 酱汁鲻鱼 Braised Mullet 浇汁螃蟹 Braised Crab 酱鸡 Braised Chicken with Soy Sauce 金达莱花菜 Azalea Flower 酱爆猪肉丁 Fried Pork Dices with Sauce 金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps 酱爆双脆 Fried Pork Tripe with Chicken Gizzard 家常豆腐(韩国) Home-Style Bean Curd 吉姆鸡丝汤 Dry Laver and Chicken Slice Soup 鸡丝海螺汤 Whelk and Shredded Chicken Soup 鸽蛋银耳汤 Pigeon Egg and White Fungus Soup 狗肉汤(韩国) Dog Meat Soup 狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel 鳜鱼丝油菜 Mandarin and Rape 桂花狗肉 Braised Dog Meat 桂花兔肉 Braised Rabbit Meat 罐子狗肉 Dog Meat in Kettle 罐焖鸡 Stewed Chicken in Pot 锅烧全鸡 Braised Whole Chicken 锅烧肘子 Fried Pork Joint 锅塌番茄 Fried Tomato Slices 锅塌里脊 Pan-Baked Pork Fillet 海带冷菜汤 Kelp Soup with Cold Appetizers 海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs 海米炒蕨菜 Fried Brake with Shrimp Meat 旱蒸南瓜 Steamed Pumpkin 荷叶鸭子 Steamed Duck in Lotus Leaf 核桃酪（韩国） Walnut Purée 红炖狗肉 Stewed Dog Meat with Brown Sauce 红炖牛尾 Stewed Cattle Tail with Brown Sauce 干烧鲫鱼 Braised Crucian 干烧鲤鱼 Braised Carp 干烧鳜鱼 Braised Mandarin 干煨肉条 Braised Pork Strips 干贝鱼肚 Dried Scallops and Fish Maw 干贝黄肉翅 Dried Scallops and Fish’s Fin 炒牛肉片 Fried Beef Slices 炒狗肝 Fried Dog Liver 炒蚶子 Fried Clam Meat *烧狗肉 Braised Dog Meat 菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower 菠菜豆芽汤 Spinach and Bean Sprout Soup 冰糖狗腿 Braised Dog Meat with Rock Candy 爆炒虾仁 Quick-Fried Shrimp Meat 鲍鱼裙边 Abalone and Edge of Soft-Shelled Turtle 鲍鱼鹌鹑 Abalone and Quail 拌鲜贝 Mixed Fresh Scallop 拌牛舌 Mixed Ox Tongue 拌墨鱼 Mixed Cuttlefish 拌毛蟹肉 Mixed Hair Crab Meat 百花鹌鹑 Stewed Quail with Many Materials 白扒燕菜 Stewed Agar 扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds 八宝全鸡 Eight-Treasure Chicken 走油田鸡 Fried Forest Frog 走油狗肉 Braised Dog Meat 走油鹑脯 Braised Quail 紫菜蛋卷 Laver and Egg Roll 鲻鱼汤 Mullet Soup 箸头春 Fried Quails 竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup 芝麻猪肉丁 Fried Pork Dices with Sesame 蒸鸭卷鲜 Steamed Duck Meat and Egg Roll 炸指盖 Fried Dog Meat Slices 炸蒸狗肉 Fried Well-Done Dog Meat 炸琵琶虾 Fried Prawns 炸烹肉段 Fried Dog Meat Sections 炸牛肉串 Fried Beef Shashlik 炸牛排 Fried Beef Steak 炸海螺 Fried Whelk 炸鳜鱼 Fried Mandarin 炸大叶芹 Fried Yamazeri 炸鲍蛋 Fried Abalone and Pigeon Eggs 鸡丝鸟窝 Chicken Shreds Like Bird’Nest 氽金银丝 Silver and Gold Shreds 玛瑙狗肉 Agate Dog Meat 烤牛肉 Grilled Beef 白雪鸡 White Snow Chicken 酸辣兔肉 Hot and Sour Rabbit Meat 煮兔腿 Boiled Rabbit Legs 鸡丝炒海螺 Fried Whelk with Shreded Chicken 白果烧牛肉 Braised Beef with Gingko 一品鲜贝 Steamed Fresh Scallop Mash 柚子花菜 Mixed Pomelo with Pear and Sugar 三鲜鱼唇 Fish Lip with Three Fresh Delicacies 软炸狗脑 Soft-Fried Well Done Dog Brain 辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil 辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili 辣炒鱿鱼丝 Sauted Squid with Dry Red Chili 黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber 红鳟鱼丸 Brown Trout Ball 红油鹌鹑 Braised Quail with Hot Chili Oil 人参全鸭汤 Whole Duck Soup with Gensing 海带芽冷汤 Cold Kelp Bud Soup 炒年糕 Sauted Rice Cake with Vegetable 萝卜丝泡菜 Pickled Radish Shreds 拌冬粉 Mixed Green Bean Noodle 大骨汤 Chop Soup 卤牛蒡 Spiced Burdock 扒野兔肉 Braised Hare 茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce 红烧干贝 Braised Scallop with Brown Sauce 鸡丁鲜贝 Diced Chicken and Scallop 蒸牛肉卷 Steamed Beef Roll 杏仁豆腐 Almond Bean Curd 什锦豆腐 Assorted Bean Curd 青酱泡菜 Pickled Vegetables with Soybean Sauce 蒜茸泡菜 Pickled Vegetables with Garlic

手抄报是一种可传阅、可观赏、也可张贴的报纸的另一种形式。下面我为大家带来英语手抄报，仅供参考，希望能够帮到大家。

小学英语教学反思范文

一、在中国，英语是外语，不是二语，不可习得。

在中国，很多人忽视了英语是一门外语，而不是第二语言，是英语学习效率低下的一个重要客观原因。

那么，第二语言与外语究竟有什么区别?它们是同一概念不同风格的用语，还是两个不同的概念?它对英语教学的效果会产生怎样的作用?

其实，我们知道，second 1anguage与first language相对，而foreign 1anguage和non-native language是与mother tongue和native 1anguage相对的。

first language和mother tongue和native 1anguage的共同特点是：(1)最早习得的语言，常常是在家庭环境中习;(2)熟练程度高。语言直觉强。

second language，foreign language和non-native language的共同特点是：(1)是一种双语现象;(2)在掌握的时间顺序上次于第一语言;(3)熟练程度一般不如第一语言;(4)习得方式一般是学校教育、家庭教育或自学。

1、香妃鸡(steamed chicken with saltedsauce)

2、糖醋鸡块（chicken in sweet and sour sauce）

3、三杯鸡翼（chicken wings in three cups sauce）

4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

5、杂菜拌鸭脷(duck tongues with assorted vegetables)

6、卤炸乳鸽(deep-frie pigeon in spiced sauce)

7、蜜糖子姜鸡（honey chicken with ginger shoors)

8、苹果咖喱鸡(curry chicken with apple)

9、百花凤翼（stuffed chicken wings with shrimp paste)

10、香荽鸭翼(duck wings with coriander)

11、陈皮鸭脷(fried duck tongues with tangerine peel)

12、榄仁炒鱼环(fried minced dace with olive seeds)

13、黑豆煲鱼头汤(fish head soup with black beans)