松鼠桂鱼官方英文

酱油河虾 fresh water prawn with soya sauce荷叶粉蒸肉steamed pork belly with rice flour wrapped with lotus leaf响油鳝糊 braised minced eel松鼠桂鱼 deep frid mandarin fish with sour and sweet sauce糯米塞藕 glutinous rice stuffed lotus root周庄猪蹄 braised trotter Zhouzhuang style清蒸白鱼 steamed white fish

直接百度英语食谱吧..

GuiYu 200 grams, mirrin 2 grams, pine nuts 10 grams, some pepper, tomato 10 grams, vegetable oil 500 grams, wet starch 40 grams (real consumption 50 grams), salt and vinegar 15 grams apply.The act.1 will GuiYu to scale, gills, fin, viscera, remove the head, wash, cut, the fish, pat flat out. With a knife cut off the back of the fish bones (not to the hindquarters cut broken), in the tail about 1 in the rain kept spine. After GuiYu bone, leather, with inclined towards under the knife cut out to take knife, the knife deep meat 4/5, don't cut broken skin, open a mouth in tail place, from a knife-edge tail.2 the fish and salt, pepper, cooking, wet starch (little).3. Fry pan fire, heat oil, oil into seven hot dip into a GuiYu, starch, put in the pan fry for several minutes, then dip the fish fry pan, add in starch, fry until golden, there will be flowers out of the fish in the pan, placed on the head.4 will put oil, pine nuts, take a bowl. 5. Fry pan, add a little oil in a clear soup, add salt, sugar, vinegar, burn ketchup, boiling, use wet starch flour, add some hot oil poured out of the pot, stir tyre in fish, and pine nuts.

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