英语介绍北京小吃

Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi) Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing) Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu) Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao) Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao) Fried butter cake (奶油炸糕) (Nai You Zha Gao) Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao) Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling) Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo) Lotus ham (莲枣肉方) (Lian Rou Zao Fang) Pork in broth (苏造肉) (Su Zao Rou) Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang) Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing) Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji) Meatballs soup (清汤丸子) (Qing Tang Wan Zi) Fried sesame egg cake (开口笑) (Kai Kuo Xiao) Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu) Glazed fried egg cake (金丝糕) (Jin Si Gao) Steamed egg cake (碗糕) (Wan Gao) Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao) Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo) Noodles (Can be either vegetarian or served with meat) Noodles with Thick Gravy (打卤面) (Da Lu Mian) Zhajiang mian (炸酱面) Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu) Vegetarian Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun) Beijing preserved fruit (果脯) (Guo Pu) Beijing candied fruit (蜜饯) (Mi Jian) Hawthorn cake (京糕) (Jin Gao) 来建议用汉语发音说，用英语解释，这样才能发扬我们的汉语文化。

驴打滚 soybean cake艾窝窝 Steamed rice cakes with sweet stuffing)炒肝 Stewed Liver糖卷果 Chinese yam and date rolls姜丝排叉 Fried ginger slices奶油炸糕 Fried butter cake豌豆黄 Pea cake蜜麻花 Ear-shaped twists with sugar豆汁 Fermented mung bean juice油茶 Chatang / Miancha / Youcha馓子麻花 Crisp noodle萨其马 Caramel treats焦圈 Fried ring糖火烧 Sweetened baked wheaten cake豆馅烧饼 Bean paste cake/Subsidence fried beans