涅槃0531
Vegetables of 鲁 , is the brief name of the vegetables of Shandong.It is the our country taste vegetables of the earliest place, is also one of" eight greatest vegetableses department" of the national of 著 .Thou together the 鲁 is a bore, home town of 孟 , from time immemorial is an our country one of the cultural place of origin.The food civilization is more flourishing, and the history is long.According to jot down, the as early as spring autumn is period, the cooking technique is more flourishing.Be be called at that time the easy tooth of the Chinese ancient kitchen saint, is together spoil of the 桓 Mr. minister, he is with cooking the wonderful seasoning but 著 is call in a life time.《 Face the ambition- person ambition of 淄 County 》 jot down to say:" Easy tooth, adjust the five flavours well, the water of the 渑淄 tastes but knows it" it is thus clear that, at that time together prosperous and better than everyplace of the 鲁 cooking.At South and North Dynasty, the high sun district magistrate 贾 thinks the 勰 the 著 of 《 together the people wants the 术》 medium, tallied up etc. of Shandong north widely accepted in northern region, particularly in Peking, the restaurant of 鲁 is numerous, having become the development and vegetables of 鲁s of the palace vegetables of the Manchu dynasty to relate to for long time closely, until the vegetables of Peking of now and imitate to still keep some special features of the vegetables of 鲁 in the vegetables of 膳 .The vegetables department of Shandong is to be are pure, fresh by south of 济 and two places of the gum east, the frailty, delicate 著 call.The vegetables of the gum east place, to boil to make various seafood vegetables famous.Its cooking technique comes from the blessing mountain vegetables, the cooking method, excel" explode, fry, pick, steam", taste with fresh is lord, over-emphasize simple elegance.A vegetables of the vegetables of Shandong contain" the sugar vinegar yellow river carp"," pick the chicken Texas"," nine turn the large intestine"," the milk soup 蒲 vegetables"," the oil explodes the trumpet shell"," the stem steams to add the fish of 吉 "...etc..
请别叫我龙爷
Qingdao is a nice city which has a lot of delicious foods. just like qingdao beer, seafoods, apples(local people called Gala fruit.) etcTsingtao Beer is quite famous in the world market. Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. It is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. Each year, people from all of the world come to Qingdao to attend the Qingdao International Beer Festival . In this season, people have chance to take the beer for free, also have many activities and shows to see. They will have nice holiday with fun here.Qingdao is rich in seafoods, including fish, prawns, shellfish and sea weed as well as local foods from other areas. I like Grilled Fresh squid very much.Qingdao Gala apple is more popular by its thin skin, brittle and sweet, and cheaper than other apples.Do you like to eat them ? Come to Qingdao. ! Welcome to here.
守護天使109
Shandong cuisine Shandon cuisine are lightly flavoured and rich but not greasy. special care is taken to make them fragrant. crisp and tender.The famedconsome with edible bird's nest is usually the first main course served at a banquet. the famous sweet-sour Yellow river carp, crisp on the outside and tender inside, is well like for its special flavour.Lu Choi 鲁菜发端于春秋战国时的齐国和鲁国（今山东省），形成于秦汉。Lu and the originator of Lu Qi in the Warring States (today Shandong Province), which was formed in the Qin and Han dynasties. 宋代后，鲁菜就成为"北食"的代表。Song, served on the "North" status of the representative. 鲁菜是我国覆盖面最广的地方风味菜系，遍及京津塘及东北三省。China is the most extensive coverage offered local flavor branches and Jingjintang and throughout the three provinces in Northeast China. 非常特色： 山东省内地理差异大，因而形成了沿海的胶东菜（以海鲜为主）和内陆的济南菜以及自成体系的孔府菜。Very different geographical characteristics : Shandong Province, This forms the coast of Shandong dishes (seafood) dishes and the interior of the Jinan and the Confucian Temple systems vegetables. 鲁菜讲究调味纯正，口味偏于咸鲜，具有鲜、嫩、香、脆的特色。Condiment served about pure, delicious taste and merged with fresh, tender, fragrant crisp characteristics. 十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇。Naitang stock and paid great attention to the modulation, color - broth, fresh white and color Naitang alcohol. 露点绝活给你瞧： 鲁菜常用的烹调技法有30种以上，尤以爆、扒技法独特而专长。Dew Point : Do you learned to have served more than 30 common cooking techniques, especially explosives, and to seize the unique expertise of techniques. 爆法讲究急火快炒；扒技法为鲁菜独创，原料腌渍粘粉，油煎黄两面，慢火尽收汁；扒法成品整齐成型，味浓质烂，汁紧稠浓。Detonated about emergency fire quickly stir-fry; Prepared to pre-empt the innovative techniques, materials pickled sticky powder-oil yellow coin Seal collected juice; gone to law finished neat shape, Black In his quality, concentrated juice up thick. 糖醋黄河鲤鱼Sweet and sour carp Yellow River 糖醋黄河鲤鱼Sweet and sour carp Yellow River 原料：鲤鱼、白糖、醋Raw materials : carp, white sugar, vinegar 特点：糊要挂匀、文火Features : Paste linked to absorb, slow fire 想吃吗？Eat? 上那里吃On where to eat 丰泽园------北京珠市口西大街Zhuhai City West Main Street, I Fengzeyuan ------ 同和居------北京西四West, and with four C ------ 东兴楼------北京东直门大街Beijing Dongzhimen Avenue Dongxing floor ------ 登瀛楼------天津东兴大街NIAN Dongxing Tianjin Building ------ Main Street 聚丰德------山东济南------ German Ju-Feng Jinan, Shandong 孔膳堂------山东济南Shandong Jinan hole Refectory ------
陈达文文
Hibiscus flowers abalone. Yantai manufacturer. Known as the "seafood tops" abalone, Yantai Changshan Islands produces the most valuable disk abalone. "Lotus flowers Bao", is to use this kind of abalone and chicken meat, fat boy, egg whites into a famous dish, materials exquisite, beautiful modelling, soup clear, fresh and delicious. Yutang pickles. Jining Montrose pickles. The Qing Dynasty Suzhou people Dai Yutang, South North with technology to produce flavor pickles, was known as "Jing province well-known", "Yu pressure south". The main course a bag melon, eggplant mill etc.芙蓉百花鲍是不是山东的？
吾是土豆泥
Qingdao is rich in seafood, including fish, prawns,shellfish and sea weed as well as local foods from other areas. Yunxiaolu is a major restaurant area. Qingdao explodes with regional and international deliciousness. By virtue of its seafront location, seafood rightfully dominates the menus. Shandong Cuisine is known for its excellent seafood dishes and delicious soup and presents its food (usually deep-fried, braised, roasted or stewed) with a strong emphasis on soy sauce, shallots, and garlic. Qingdao, regarded as the "cradle of Shandong cuisine", puts a spin upon the usualShandong dishes with its concentration on seafood (sea cucumber, scallop, conch, prawn, and red porgy). Well-known dishes include "sea cucumbers stewed with shallots", "stewed salted fish" and "celery with creamy soup".Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries.
