smilejoyce922
Ningbo, located in the Yangtze River Delta, near Shanghai because, in recent years rapid economic development. Ningbo as a national civilized cities, as well as five national economy one of the listed cities. Town beautiful environment, three Jiang throughout downtown. Ningbo NPC southeastern have all the most ancient books -- Tianyi Pavilion, and Qi Jiguang's coastal defenses against Japanese pirate sites. Ningbo cuisine with cookouts, levigation pudding, a rich variety of seafood.
yangyang2336903
Glutinous rice ball/Tangyuan is made from glutinous rice flour. First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough. Then you can pinch off the dough and roll them into small balls.
汤圆是由糯米粉做成的。首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。
Secondly you can fill Glutinous rice ball with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans.
其次你就可以在汤圆里内加入甜的或咸的馅料啦。甜的馅料通常由花生酱（这可是英语君的最爱）、黑芝麻或红豆制成。
But some people prefer the savoury fillings made from meat, mushroom and green vegetables.Then you can try to enwrap all the fillings into glutinous rice dough.
但也有人喜欢由肉、香菇和青菜做成的咸味馅料。然后将选择的馅料包进一个个面团里。
Finally you can drop these Glutinous rice balls into boiling water and cook them for about several minutes until they float.
最后将这些汤圆倒进开水里面，煮几分钟后，等汤圆浮在锅里就熟了。
Q小茗同学
元宵节吃什么？What do you eat on the Lantern Festival?元宵节吃汤圆。The Lantern Festival to eat Glutinous Rice Balls.
可以了bb
1、On the 15th day of the first month, we eat the Lantern Festival. As a food, the Lantern Festival has a long history in China. In Song Dynasty, a kind of novel food for Lantern Festival was popular among the people. This kind of food was called "Yuanxiao" after "fuyuanzi" at first, and also called "Yuanbao" by businessmen.
正月十五吃元宵，“元宵”作为食品，在我国也由来已久。宋代，民间即流行一种元宵节吃 的新奇食品。这种食品，最早叫“ 浮元子”后称“元宵” ，生意人还美其名曰“元宝” 。
2、Eating Tangyuan is a traditional Chinese custom, especially popular in the south of the Yangtze River. There is a saying among the people that "when you eat Tangyuan, you are one year older". Hu Bingyan has a poem that says, "xiangze glutinous rice makes glutinous rice balls, and the boiling water floats with silver, rich and salty.".
The entrance is soft, sweet and smooth, and the whole family is happy and intoxicated with the new year. " "Ningbo Tangyuan" is a necessary food, which is a round dessert made of glutinous rice flour. "Yuanyuan" means "Reunion" and "completeness". Eating Tangyuan at festival time symbolizes harmony and auspiciousness of the family, so it is also called "fuyuanzi".
吃汤圆是中国人的传统习俗，在江南尤为盛行。民间有“吃了汤圆大一岁”之说。胡秉言有诗曰：“香泽糯米做汤圆，沸水飘银富贵咸。入口绵甜滑润爽，阖家欢乐醉天年。”“宁波汤圆”是必备的食品，是一种用糯米粉制成的圆形甜品，“圆”意味着“团圆”“圆满”，节庆时间吃汤圆，象征家庭和谐、吉祥，故至汤圆又叫“浮元子”。
晚上吃白片
汤圆这种东西……他的英文名吗？glue pudding（胶体布丁）他呢，是宁波的著名小吃之一，也是我国的代表小吃之一，历史十分悠久。据传，汤圆起源于宋朝。当时各地兴起吃一种新奇食品，即用各种果饵做馅，外面用糯米粉搓成球，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米球煮在锅里又浮又沉，所以它最早叫“浮元子”，后来有的地区把“浮元子”改称元宵。与北方人不同，宁波人在春节早晨都有合家聚坐共进汤圆的传统习俗。还有另一种传说，1912年袁世凯篡夺革命成果，做了大总统，他一心想当皇帝，又怕人民反对，一天到晚提心吊胆的。因为“元”和“袁”、“宵”与“消”是同音的，“袁消”有“袁世凯被消灭”之嫌，于是在1913年元宵节前，袁世凯就下令把元宵改为汤圆。这便是传说中汤圆名称的来历……具体见下方参考资料！！
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