李哈尼尼
您好:Fresh wonton:The pork and chopped green onions and stir after the package wonton skin after cooking,is the most basic practices.Shrimp Wonton:Guangdong rich seafood,shrimp and pork are often as expected.Sub shop in Hong Kong often the "big tablets wonton" (Chinese ravioli blunt big stars) as a selling point,there are large wonton shrimp meat only.Shrimp wonton:chopped shrimp and pork to make.Cornish wonton:to cut into shreds of pork with green cabbages,usually larger,also known as "Cornish large wonton."希望对您的学习有帮助【满意请采纳】O(∩_∩)O谢谢欢迎追问O(∩_∩)O~祝学习进步~
王颖880804
Fresh wonton: The pork and chopped green onions and stir after the package wonton skin after cooking, is the most basic practices. Shrimp Wonton: Guangdong rich seafood, shrimp and pork are often as expected. Sub shop in Hong Kong often the "big tablets wonton" (Chinese ravioli blunt big stars) as a selling point, there are large wonton shrimp meat only. Shrimp wonton: chopped shrimp and pork to make. Cornish wonton: to cut into shreds of pork with green cabbages, usually larger, also known as "Cornish large wonton."