应该勇敢
Fried potatoes silk ingredients: 300 grams of potatoes, green onions 5 grams seasoning: salt 6 grams MSG 2 grams vinegar 3 grams Hu 2 grams peanut oil sesame oil 8 grams of the appropriate approach: 1. Wash and cut green silk READY; potato skin cleaned after cutting Cut into uniform thickness, the length of the same filaments Add bowl with water immersion while net water remove filter. 2. Wok home fire, the heat after the injection of peanut oil, stir Add potatoes silk II after the devolution of vinegar, then salt decentralization, MSG,葱油, pepper oil, leek stir出锅装盘to sophisticat
黑粉精灵
麻辣香锅的英文 hot-spicy pot，直译Spicy hot pot。麻辣香锅步骤1.木耳、腐竹事先用清水泡发，木耳清洗干净后去掉根蒂，撕成小块、腐竹切小段2.其他各种蔬菜清洗干净,该去皮的去皮，再改刀成块状或片状3.准备各种肉类，然后五花肉切片、葱姜切片、切丝备用，香肠切片，蟹柳切段4.准备各种调料，红辣椒和干辣椒切碎、豆瓣酱剁碎5.烧开一锅水，水中放一小勺盐，分别将各种蔬菜入锅焯熟，捞出后控干水分，将虾仁和鱿鱼片也一起焯熟6.锅中放两勺油(和平时炒菜差不多就好），油烧热后，将剁碎的豆瓣酱下锅煸炒，炒出红油7.放红辣椒和干辣椒（辣椒的量随自己喜好），放入五花肉炒熟8.加入葱姜蒜、洋葱、青椒片煸炒9.加入蟹柳、香肠和焯熟的鱿鱼卷和虾仁煸炒10.最后放入焯熟的各种蔬菜11.随个人口味加入半小勺盐、1小勺糖、1小勺辣椒油和少许花椒粉12.最后撒入烤熟的花生和白芝麻13.撒些孜然和香菜即可出锅
寻梦的蒲公英
Stir-fry the shredded white potato component: 300 grams of white potato , 5 gramsof green Chinese onion condiment: Fragile 6 grams 2 grams of gourmet powder vinegar3 grams of siritch 2 grams of 8 grams of arachis oil every appropriate amountmethod of work: 1. Green Chinese onion is washed clean cutting ready-made silk astand-by; The white potato scrapes the exoderm washing off , cuts be accomplishedquality of work homogeneously, length big consistent filament introduction bowlsare useful Shimizu soaks a moment , fish up filtering clean water mark. 2. Onstir-frying a boiler purchasing fire, fever of having a temperature pours arachisoil in the day afer tomorrow, shredded white potato turns an introduction overstir-frying two time of queens being transferred to work at lower levels vinegar,proceed to transfer refined salt , gourmet powder to , onion oil , Chinese pricklyash oil , onion silk turn over to stir-fry maturity being OK to produce a boilerpacking a set.
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