烹饪中国菜英文

约翰和她的姐姐喜欢烹饪中国菜。John and her sister love to cook Chinese food.约翰和她的姐姐喜欢烹饪中国菜。John and her sister love to cook Chinese food.

Meatballs Braised in Brown Sauce(Hongshao Shizitou)红烧狮子头Ingredients: 500 grams streaky pork 175 grams soy sauce100 grams cooking sherry 150 grams cornstarch50 grams grated ginger50 grams chopped scallions300 grams water3 grams salt10 grams sugar1 egg250 grams cooking oilFirst, mince the streaky pork. Add 40g of the grated ginger, 40g of the chopped scallions, 50g of soy sauce and 2g of salt. Stir the ingredients until the mixture becomes sticky. Then add egg and cornstarch and mix well.Divide the mixture into 8 portions and roll each one into a ball. Heat oil in a wok and deep-fry the meatballs until golden yellow. Remove and drain.Put 80g oil back into the wok and reheat. Add the remaining scallions and ginger, and stir-fry until fragrant. Place the meatballs in the wok, along with the remaining cooking wine, soy sauce, sugar, salt, and water, and bring the liquid to the boil. Then simmer over a low flame until the sauce thickens. Remove and serve.Shelled Shrimps in Longjing Tea(Longjing Xiaren)龙井虾仁350 grams shelled shrimps1 gram Longjing or another green tea5 grams cooking wine3 grams salt10 grams cornstarch and water mixture1 egg white50 grams oilRinse the shelled shrimps and drain off the water. Add 2 grams salt, egg white and cornstarch andWater mixture. Marinate until ready to use.Put the tea in a teacup, and add 150 grams boiling water. After 1 minute, strain off the tea leaves. Heat the oil in a wok. Add shelled shrimps and stir-fry. Add the tea leaves, cooking wine, 1 gram salt, and stir-fry. Sprinkle on the sesame oil. Remove and serve.这都是我自 己翻译的，看看有用没。

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