中餐菜谱英文菜名

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people) (spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) (sesame prawn on toast deep fried seallops. deep fried lobster in salt and chilli deep fried minced spuid with thansauce and cnspy seaweed) 31 szechuan crispy aromatic duck quarter (with pancakes cucumber haif spring onions and hol sin sauce) whole 32 roast peking duck (with pancakes cucumber spring onions and hol sin sauce) (this order must be made 24 hours in advance) soup 汤 33 shark’s fin with chicken soup 鱼翅鸡汤 34 shark’s fin with crab meat soup 35 sweetoorn with chicken soup 36 sweetoorn with crabmeat soup 37 won ton soup 38 hot and sour soup 39 chicken and Chinese mushroom soup 40 chicken with noodle soup 41 szechuan cabbage with pork soup seafood dishes 42 sweet and sour king prawns 43 grilled king prawns in peking style 44 spriced king prawns 45 kung po prawns 46 king prawns with ginger and spring onions 47 king prawns in garlic sauce 48 prawn with green pepper in black bean sauce 49 sweet and sour chilli king prawns 50 prawn with mushrooms 51 prawn in chilli 52 prawn with seasonal vegetables 53 prawn in szechuan style 54 sweet and sour slicea fish 55 steamed fish 56 crab with ginger and spring onions 57 lobster with ginger and spring onions 58 oyster with green pepper in black bean sauce 59 deep fried oyster (in batter) 60 quick fried squid 61 sizzling squid with green pepper in black bean sauce 62 sizzling scallops with green pepper in black bean sauce 63 deep fried scallops with a light batter(served with thai sauce) 64 sur fried squid prawns and scallops in birds nest all prices include v.a.t 冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾 与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷 在多士的5、sesame大虾 在盐和辣椒的6、grilled大虾 在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值) (春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值) (在多士被油炸的seallops的芝麻大虾。 在盐和辣椒的被油炸的龙虾 与thansauce和cnspy海草的被油炸的剁碎的spuid) 31 szechuan酥脆芳香鸭子处所 (与薄煎饼黄瓜haif spring葱和hol整体罪孽的调味汁) 32烘烤北京鸭子 (用薄煎饼黄瓜春天葱和hol罪孽调味汁) (必须事先做这顺序24个小时) soup 汤 33 shark’s飞翅用鸡汤鱼翅鸡汤 34 shark’s飞翅用蟹肉汤 35 sweetoorn用鸡汤 36 sweetoorn用蟹肉汤 37赢取了吨汤 38热和酸汤 39鸡和中国蘑菇汤 40鸡用汤面 41 szechuan圆白菜用猪肉汤 seafood盘 糖醋42国王大虾 43在北京样式的烤国王大虾 44 spriced国王大虾 45 kung po大虾 46国王大虾用姜和春天葱 在蒜酱油的47国王大虾 48大虾用在黑豆调味汁的青椒 49糖醋辣椒国王大虾 50大虾用蘑菇 51在辣椒的大虾 52与季节性菜的大虾 53在szechuan样式的大虾 54糖醋slicea鱼 55被蒸的鱼 56螃蟹用姜和春天葱 57龙虾用姜和春天葱 58牡蛎用在黑豆调味汁的青椒 59被油炸的牡蛎(在面团) 60快油煎的乌贼 61极热的乌贼用在黑豆调味汁的青椒 烧得发嘶声扇贝用在黑豆调味汁的青椒的62 63油炸了与一个轻的面团的扇贝(服务用泰国调味汁) 64 sur在鸟的油煎的乌贼大虾和扇贝筑巢 all价格包括v.a.t 有专门的翻译网业，可以找一下了 4

Hot and sour soup 酸辣汤 Szechuan crispy aromatic duck 四川酥香鸭（与薄饼、黄瓜条、新鲜洋葱和海鲜酱一起食用） (with pancakes cucumber spring onions and hoi sin sauce) kung po prawns 宫爆大虾 chicken in chilli 辣子鸡 fried mixed vegetables 炸蔬荟萃 egg fried rice 蛋炒饭 a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖 C special Cantonese banquet 特色粤宴 Crispy platter 拼盘（春卷排骨和酸甜混沌） (spring rolls spare ribs and sweet and sour wan ton ) chicken and noodle soup 鸡汤面条 beef with green pepper in black bean sauce 青椒酱牛肉 chicken with gashewnuts 腰果炖鸡 fried mixed vegetables 炸蔬荟萃 egg fried rice 蛋炒饭 a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖 D seafood banquet 海味餐 Fresh steamed scallops 清蒸扇贝 A choice of either Braised lobster with ginger and spring onions 红烧龙虾/甜椒焖龙虾 Or Braised lobster with sweet pepper in black bean sauce Spiced king prawns 美味大对虾 Sizzling squid with green pepper in black bean sauce 青椒炒鱿鱼 Deep fried scallops in a light batter (served with that sauce) 油炸扇贝（配酱） Seasonal greens in oyster sauce 牡蛎酱 Prineapple fried rice 菠萝炒饭 E vegetarin banquet 素宴 Vegetarian combination platter 联合拼盘（炸蔬、豆腐、海菜、春卷、沙嗲蔬菜） (deep fried mixed vegetables in batter spiced tofu ,vegetanrian seaweed vegetarian spring rolls and satay mixed vegetables on skewers) vegetarian lettuce wraps 清炒卷心菜 stir fried courgettes in black bean sauce 胡瓜汤 fried okra with a touch of chilli sauce 秋葵辣酱 stir fried three kinds of vegetables in sweet and sour sauce 熘蔬菜 a choice of either mixed vegetables fried rice with diced tomatoes 蔬菜炒饭版伴土豆泥辣酱/炒面 with a dash of red chilli sauce or plain fried noodles a choice of either toffee apple or toffee banana 苹果味/香蕉味奶糖

Chinese cuisine

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional Beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination 39、卤水鸭肉 Marinated Duck Meat 40、萝卜干毛豆 Dried Radish with Green Soybean 41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42、美味牛筋 Beef Tendon 43、蜜汁叉烧 Honey-Stewed BBQ Pork 44、明炉烧鸭 Roast Duck 45、泡菜什锦 Assorted Pickles 46、泡椒凤爪 Chicken Feet with Pickled Peppers 47、皮蛋豆腐 Tofu with Preserved Eggs 48、乳猪拼盘 Roast Suckling Pig 49、珊瑚笋尖 Sweet and Sour Bamboo Shoots 50、爽口西芹 Crispy Celery 51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇 Black Mushrooms with Pine Nuts 53、蒜茸海带丝 Sliced Kelp in Garlic Sauce 54、跳水木耳 Black Fungus with Pickled Capsicum 55、拌海螺 Whelks and Cucumber 56、五彩酱鹅肝 Goose Liver with White Gourd 57、五香牛肉 Spicy Roast Beef 58、五香熏干 Spicy Smoked Dried Tofu 59、五香熏鱼 Spicy Smoked Fish 60、五香云豆 Spicy Kidney Beans 61、腌三文鱼 Marinated Salmon 62、盐焗鸡 Baked Chicken in Salt 63、盐水虾肉 Poached Salted Shrimps Without Shell 64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条 Pickled Cucumber Strips 66、米醋海蜇 Jellyfish in Vinegar 67、卤猪舌 Marinated Pig Tongue 68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69、蛋衣河鳗 Egg Rolls Stuffed with Eel 70、盐水鹅肉 Goose Slices in Salted Spicy Sauce 71、冰心苦瓜 Bitter Melon Salad 72、五味九孔 Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉 Shrimps and Litchi Salad 74、五味牛腱 Spicy Beef Shank 75、拌八爪鱼 Spicy Cuttlefish 76、鸡脚冻 Chicken Feet Galantine 77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79、黄花素鸡 Vegetarian Chicken with Day Lily 80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切 Spicy Marinated Duck 83、松田青豆 Songtian Green Beans 84、色拉九孔 Abalone Salad 85、凉拌花螺 Cold Sea Whelks with Dressing 86、素鸭 Vegetarian Duck 87、酱鸭 Duck Seasoned with Soy Sauce 88、麻辣牛筋 Spicy Beef Tendon 89、醉鸡 Liquor-Soaked Chicken 90、可乐芸豆 French Beans in Coca-Cola 91、桂花山药 Chinese Yam with Osmanthus Sauce 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93、水晶鱼冻 Fish Aspic 94、酱板鸭 Spicy Salted Duck 95、烧椒皮蛋 Preserved Eggs with Chili 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 97、五香大排 Spicy Pork Ribs 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables 102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar 104、清香苦菊 Chrysanthemum with Sauce 105、琥珀核桃 Honeyed Walnuts 106、杭州凤鹅 Pickled Goose, Hangzhou Style 107、香吃茶树菇 Spicy Tea Tree Mushrooms 108、琥珀花生 Honeyed Peanuts 109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce 111、巧拌海茸 Mixed Seaweed 112、蛋黄凉瓜 Bitter Melon with Egg Yolk 113、龙眼风味肠 Sausage Stuffed with Salty Egg 114、水晶萝卜 Sliced Turnip with Sauce 115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116、香辣手撕茄子 Eggplant with Chili Oil 117、酥鲫鱼 Crispy Crucian Carp 118、水晶鸭舌 Duck Tongue Aspic 119、卤水鸭舌 Marinated Duck Tongue 120、香椿鸭胗 Duck Gizzard with Chinese Toon 121、卤水鸭膀 Marinated Duck Wings 122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce 124、水晶鹅肝 Goose Liver Aspic 125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed 127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon 129、拌香椿苗 Chinese Toon with Sauce 130、糖醋白菜墩 Sweet and Sour Chinese Cabbage 131、姜汁蛰皮 Jellyfish in Ginger Sauce 132、韭菜鲜桃仁 Fresh Walnuts with Leek 133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce 136、萝卜苗 Turnip Sprouts 137、八宝菠菜 Spinach with Eight Delicacies 138、竹笋青豆 Bamboo Shoots and Green Beans 139、凉拌苦瓜 Bitter Melon in Sauce 140、芥末木耳 Black Fungus with Mustard Sauce 141、炸花生米 Fried Peanuts 142、小鱼花生 Fried Silver Fish with Peanuts 143、德州扒鸡 Braised Chicken, Dezhou Style 144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon 146、家常皮冻 Pork Skin Aspic 147、大拉皮 Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉 Pork with Garlic Sauce 149、鱼露白肉 Boiled Pork in Anchovy Sauce 150、酱猪肘 Pork Hock Seasoned with Soy Sauce 151、酱牛肉 Beef Seasoned with Soy Sauce 152、红油牛筋 Beef Tendon in Chili Sauce 153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic 156、糖拌西红柿 Tomato Slices with Sugar 157、糖蒜 Sweet Garlic 158、腌雪里蕻 Pickled Potherb Mustard 159、凉拌黄瓜 Cucumber in Sauce

1、Potato in caramel 拔丝土豆 2、Egg with cucumber 黄瓜炒鸡蛋 3、Fried cabbage with plain 素炒圆白菜 4、Oyster sauce with lettuce 蚝油生菜 5、Fricassee hot green pepper 油焖尖椒 6、Tomato with eggs 西红柿炒鸡蛋 7、Dry shelled shrimps rapes 海米油菜 8、Fried green bean with plain 素炒豆角 9、Spinach with mashed garlic 蒜蓉空心菜 10、Fried potato.egg plant.green pepper with plain 烧地三鲜 11、Fried bitter cucumber with plain 清炒苦瓜 12、Chive with eggs 韭菜鸡蛋 13、Pan-fried yellow eggs 摊黄菜 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat 家常豆腐

呵呵，我也遇到过类似的情况，告诉你哦：）~~要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法1�介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2�介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1�介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2�介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3�介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法1�介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2�介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3�介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1�介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2�介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的“宫保鸡丁”这道菜就有以下几种译法：1.sauteed chicken cubes with peanuts2.Gongbao chicken cubes3.diced chicken with chilli and peanuts由此可见，中餐菜名的英译方法是灵活多变的。至于我们在翻译中最终采用哪种方法，则可根据各人的习惯和具体情况确定。不过根据笔者的经验，只要掌握了第一种以主料开头的翻译方法，对其它种类的翻译方法便可以触类旁通，我们只需根据文中所列出的翻译公式去相应作一些交换就行了。