鸡蛋的做法英语

1、After washing the egg with water,put the egg into cold water for 10 minutes .

清洗鸡蛋，把鸡蛋放入冷水浸泡10分钟。

2、put the egg into the pot and let cold water over eggs.

把鸡蛋放入锅里加水，让冷水要漫过鸡蛋。

3、Turn on the gas stove to boil until boiling and  turn off the heat for 2 minutes.

打开燃气煮至沸腾后2分钟关火。

4、Take it out after 3 minutes. Fill it with cold water for 1－2 minutes.Peel eggs.

关火后闷3分钟后取出鸡蛋，用冷水过滤一下鸡蛋1－2分钟。剥开鸡蛋。

请注意。。 满意回答给出的答案 其实可以不用用 过去式 并且 西红柿的复数要加es tomatoes 还有马铃薯复数的o后边 都应加es

sunny side up egg 单面煎蛋（太阳蛋）over easy 双面煎蛋boiled egg 水煮蛋（一般会要求几分钟，如不要求就是全熟）poached edd 水波蛋scrambled egg 炒蛋omelet 蛋卷这6种是比较主流的做法。

松花蛋 preserved eggs。烧椒皮蛋 Preserved Eggs with Chili。姜汁皮蛋 Preserved Eggs in Ginger Sauce。皮蛋豆腐 Tofu with Preserved Eggs。三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk。乌龙吐珠 Sea Cucumber with Quail Eggs。蛋黄凉瓜 Bitter Melon with Egg Yolk。龙眼风味肠 Sausage Stuffed with Salty Egg。木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs。台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style。蛋煎猪脑 Scrambled Eggs with Pig Brains。蛋黄狮子头 Stewed Meat Ball with Egg Yolk。清蛋牛肉 Fried Beef with Scrambled Eggs。芙蓉鸡片 Sautéed Sliced Chicken in Egg White。凤眼秋波鸭包 Deep-Fried Duck Rolls and Quail Eggs。蛋酥樟茶鸭 Fried Smoked Duck with Egg Crust。咸鸭蛋 Salted Duck Egg。卤蛋 Marinated Egg。煮鸡蛋 Boiled Egg。糟蛋 Egg Preserved in Rice Wine。荷包蛋 Poached Egg。煎蛋 Fried Eggs。香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves。蟹肉芙蓉蛋 Crab Meat with Egg White。虾酱炒鸡蛋 Scrambled Eggs with Shrimp Paste。韭菜炒鸡蛋 Scrambled Eggs with Chinese Chives。葱花炒鸡蛋 Scrambled Eggs with Scallion。蛤蜊蒸蛋 Steamed Egg with Clams。鸡肝炒蛋 Scrambled Eggs with Chicken Liver。白菌炒蛋 Scrambled Eggs with Mushroom。火腿炒蛋 Scrambled Eggs with Ham。燕窝鸽蛋 Bird’s Nest with Pigeon Eggs。

The procedure of boiling an egg： 煮（一个）鸡蛋的过程： First, you need a pot. 首先，你得需要有个锅Pour 500 ml water in the pot 往锅里倒500毫升水Turn the burner on and put the pot on the burner 打开炉子 把锅放在炉子上Then, Put an egg in the pot 然后把一个鸡蛋放进锅里Wait until water is boiling 一直等着 直到水开Your egg is ready for you! 你的鸡蛋就好啦~！

煮鸡蛋的做法材料莲子，鸡蛋，红枣，桂圆做法1、莲子泡一会，加水煮15分钟。2、加红枣，桂圆，煮15分钟。3、加一个熟鸡蛋，继续煮5分钟。4、最后放红糖。