牛肉面配料表英语

Raw materials：One piece of well done beef, two tomatoes, right amount of one Adjuvants：Spring onions, salt, black pepper powder, gourmet powder, sesame oil, coriander Method ：1、Familiar beef cut yuan little. The tomato peels and cuts small one. 2、Hot oil in the pan, put, enter chopped scallion fry fragrant, quench tomato and beef lump into, add a spoon of salt and a spoon of black pepper powder, turn over and fry evenly.3、Quench into the boiled water, boil with the fire first, then change into the small fire, then cover the pot cover to boil for 15 minutes. 4、Open the pot cover, add the noodles. Boil the fire first, and then transfer to the middle fire, waits for the noodles to be boiled. 5、Add the salt according to the taste. Close the fire, add a little gourmet powder, sesame oil, coriander.

1.The first will cook,tomato,red turnipsliced,onion cut into sections,garlic clap broken spare; 2.Boil a pot of water,cook the diving in the hot will after with water blunt side by hand,will remove extrusion press cook until no bloodout.Drain and set aside, 3.A pot of saladoil and incense in hot gingergarlic.Add the flank and stir constantly,gradually add hot bean sauce,soy sauce,make the flank coloring,peppery appear; 4 in the pan,add stock with slightly overshadowedall the flank shall prevail,and cut tomatoes,red white radish,octagon,Onions,rock sugar,halogen bag add to the soup,fire boil sludge except bubble,turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup, 5.Will boil,add beef noodle soup,add chopped green onion,water-boiled vegetables,sour pickled cabbage,beef noodles.Serve. 1.先将牛腩、蕃茄、红白萝卜切块,葱切段,大蒜拍碎备用； 2.煮一锅热水将牛腩氽烫过后,以水边冲边用手压牛腩,将血水挤出直到没有血水出来,沥干置于一旁； 3.锅内放入沙拉油,中火爆香姜蒜后加入牛腩不停拌炒,陆续加入辣豆瓣酱、酱油,使牛腩上色、辣味出现； 4.在锅中加入高汤,以略为盖过牛腩为准,并将蕃茄、红白萝卜、八角、葱、冰糖、卤包加入汤中,大火煮开捞除泡沫,转小火煮至牛腩软烂入味即为红烧牛肉汤； 5.将面条煮熟,倒入牛肉汤,加上葱花、烫青菜、酸菜,牛肉面即可食用.

beefnoodle

 英语牛肉面制作过程，初二水平。作文：Winter is a great season for noodles especially hot and warm noodle soup. Lanzhou beef noodle soup, one of the national soup star in China looks plain and common. It is simple to cook: Add noodles to each serving bowl, then pour in the broth. Top noodles with beef slices, a few pieces of daikon radish, and some cilantro. Serve immediately with chili oil. Add 1/2 teaspoon to 2 teaspoons of chili oil according to personal taste.