椒盐儿橙子
贵州食品工程职业学院英文：Guizhou Food Engineering Vocational College。
贵州食品工程职业学院创建于1953年，由贵州省发改委、贵州省粮食和物资储备局主管。办学宗旨是围绕贵州“三大战略”“四化建设”“五张名片”，坚持“三为服务”“六方融合”理念，服务贵州生态特色食品产业，助力巩固拓展脱贫攻坚成果和乡村振兴有效衔接。
学院是全国食品工业类高职院校4★级学校及专业竞争力排行并列第15名学校，是一所全日制公办普通高等职业学院。学院以普通高等职业教育为主，同时举办中等职业教育、成人高等教育、国家职业技能培训与鉴定等工作。
现有3个校区，占地614亩，其中清镇职教城乡愁校区514亩、贵阳北校区70亩、南校区30亩，校舍面积26.15万平方米。清镇职教城乡愁校区与风景如画的贵州风景名胜区红枫湖毗邻，北校区与风景优美的贵阳登高云山森林公园相伴，南校区位于风景秀丽的贵阳河滨公园边上，校园风景秀丽，环境宜人。
洋葱没有心77
In terms of the unforgettable food, I would say it is the local delicacy in Guizhou , big stinky tofu , that I introduced to my foreign friend ,which I once took him to a night market ；when we gossiping, we smalled a fit of stink smell. He asked me with inquiring expression, “How can Chinese eat this smelly thing? ” At this time, I heard a street vendor hawing stinky tofu, when I seeing it with my mouth dropping . I strongly recommended the appetizing taste of it, urging my friend to enjoy it at the same time. In the beginning, hardly could he stand the smell of stinky tofu, but after reluctantly tasting a bite of it, he was so amazed that he wanted another bite. “People of Chinese are genius! You can create such formidable specialty! ” he exclaimed. I also took him to try other common snakes in the night market.
有饭无范儿
食品科学与工程专业的英文：FoodScienceandEngineering
Food读法 英 [fuːd] 美 [fud]
n.食物；养料
短语：
1、healthyfood 有益健康的食物
2、foodadditive 食品添加剂
3、foodcompany 食品公司
4、foodsupply 食物供给
词语用法：
1、food指“食品,食物,伙食,养料”的统称时,是不可数名词。food表示某种可吃的食物时,为可数名词。a food指一种食物, foods指多种食物。
2、food还可用于比喻,指“被人思考的东西”“精神食粮”,是不可数名词,常与介词for连用。
词义辨析：
food,diet,provisions,rations都可作“食物”解。其区别在于：
1、food是一般用语,在科学上指把植物作为营养的东西,常有plantfood那样的用法;
2、diet指惯常的或规定的食物,特指维持健康的定量或定质的食物,又指疗养时规定的食物,也指肉食或素食等食物。
3、常指病人,犯人,减肥者等吃的食物;provisions意为“一批粮食”,指即时应用或储藏备用的食物;rations指配给的定量食物;
天使之夜
介绍食品专业Food Specialty的作文:The Food Specialty is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook the Food Specialty defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".The Food Specialty is a source of industry information, educational events and in-person and online networking opportunities, including a Specialty Food Business Summit and online Product Marketplace.The Food Specialty produces yearly research reports that include the State of the Specialty Food Industry and Today’s Specialty Food Consumer.
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